Rocky Road Fudge

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Are you ready to indulge in something sweet, chewy, and absolutely irresistible? If you love chocolate and the delightful combination of textures, then this Rocky Road Fudge recipe is perfect for you.

This rich and creamy fudge is loaded with semi-sweet chocolate, crunchy peanuts, and fluffy mini marshmallows.

It’s a treat that will satisfy any sweet tooth and is so easy to make that you’ll find yourself whipping it up time and again!

Why This Recipe Is a Must-Try

Rocky Road Fudge is a classic dessert that never goes out of style.

It’s a fabulous choice for parties, gift-giving, or simply enjoying at home with family and friends.

The best part? It’s quick to whip up, requires no baking, and can be made in just a few simple steps.

Plus, the creamy chocolate paired with the crunch of peanuts and the chewiness of marshmallows is a combination that you won’t forget.

Get ready for a dessert that’s as fun to make as it is to eat!

Ingredients

• 2 cups (380 g) semi-sweet chocolate chips
• 14 ounces (400 g) sweetened condensed milk
• 4 tablespoons (56 g) unsalted butter
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 2 cups (240 g) salted roasted peanuts
• 1 cup mini marshmallows

These ingredients come together to make a fudge that is rich and satisfying.

The semi-sweet chocolate chips provide a deep chocolate flavor, while the peanuts add that satisfying crunch.

The marshmallows melt slightly, creating pockets of gooey sweetness throughout the fudge.

How To Make Rocky Road Fudge

Step 1: Prepare Your Baking Dish

Start by lining an 8×8 inch square baking dish with parchment paper.

This will help you lift the fudge out later, making cutting and serving much easier.

Let the parchment hang over the edges for easy removal.

Step 2: Melt the Chocolate Mixture

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and salt.

Place the saucepan over low heat.

Stir occasionally until everything is melted and combined, resulting in a smooth chocolate mixture.

Make sure to keep the heat low to avoid scorching the chocolate.

Step 3: Add Vanilla and Mix

Once the chocolate and butter are melted, remove the saucepan from the heat.

Stir in the pure vanilla extract.

The vanilla will enhance the chocolate flavor and make your fudge even more delicious!

Step 4: Fold in the Mix-Ins

Now it’s time to fold in your mix-ins! Gently stir in the roasted peanuts and mini marshmallows.

Make sure everything is evenly distributed throughout the chocolate mixture.

Step 5: Pour and Set

Pour the chocolate mixture into your prepared baking dish.

Use a spatula to spread it out evenly.

After that, you can sprinkle a few extra peanuts and marshmallows on top if you’d like for a nice presentation!

Step 6: Chill the Fudge

Place the baking dish in the refrigerator.

Let the fudge set for at least 2 hours, or until it’s firm enough to cut.

This is the hardest part—waiting for it to chill!

Step 7: Cut and Serve

Once the fudge is set, remove it from the baking dish using the parchment paper.

Place it on a cutting board, and cut it into squares.

Now it’s time to enjoy your delicious Rocky Road Fudge!

Expert Tips

• Make sure to stir constantly while melting the chocolate mixture to avoid burning the chocolate.
• Feel free to tailor your mix-ins! Consider adding chopped nuts or dried fruit for a twist.
• Let the fudge sit at room temperature for a few minutes before cutting for cleaner edges.
• If you prefer a creamier texture, try adding a bit more butter to the chocolate mixture.

Variations and Customizations

• Add a splash of espresso powder to enhance the chocolate flavor.
• Switch out the peanuts for almonds or pecans for a different taste.
• Use dark chocolate chips instead of semi-sweet for a richer fudge.
• Incorporate coconut flakes for a tropical twist!

How to Store Leftovers

If you happen to have any leftover Rocky Road Fudge, store it in an airtight container in the refrigerator.

It will stay fresh for about a week.

If you love indulging in this treat, you might not have any leftovers to worry about! However, if you want to make it ahead, it can also be frozen for up to 3 months.

Just make sure to wrap it well in plastic wrap and then place it in an airtight container before freezing.

When you’re ready to enjoy, let it thaw in the refrigerator overnight.

FAQ

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! Using milk chocolate chips will result in a sweeter fudge.

Just keep in mind that it will change the flavor and texture slightly.

Can I make this fudge vegan?

Yes! Use dairy-free chocolate chips and replace the sweetened condensed milk with a vegan version or a homemade recipe using coconut milk and sugar.

What can I substitute for salted peanuts?

If you’re not a fan of peanuts, you can use any roasted nuts or even mix in some seeds like pumpkin seeds for a delicious crunch!

Why is my fudge too crumbly?

If your fudge is crumbly, it may be due to not having enough liquid or fat in the mixture.

Ensure that you’re accurately measuring the ingredients and try adding an extra tablespoon of butter next time.

Conclusion

There you have it, a delightful and easy Rocky Road Fudge recipe that both kids and adults will love! With just a few simple ingredients and steps, you can create a sweet and satisfying treat that’s perfect for any occasion.

Whether you’re hosting a gathering or simply treating yourself, this fudge is sure to impress.

So, grab your favorite chocolate, channel your inner chocolatier, and get ready to indulge in this delicious dessert.

Happy fudge-making!

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