Salmon Croquettes

There’s something so comforting and satisfying about a well-made salmon croquette. These little patties are not only packed with flavor but also bring a delightful crunch to your plate. Using canned salmon makes this dish incredibly easy to whip up, making it perfect for a weeknight dinner or a weekend brunch. Plus, they’re versatile enough to pair with your favorite dipping sauces or salad on the side. Let’s dive into how you can create these scrumptious salmon croquettes at home!

Why You’ll Love This Recipe

Salmon croquettes are a fantastic way to enjoy the nutritious benefits of salmon without spending hours in the kitchen. Here are a few reasons why this recipe will quickly become a favorite:

• Quick and Easy: With canned salmon, the prep time is minimal, making this a perfect recipe for busy days.
• Flavorful: The combination of fresh herbs, spices, and a hint of heat makes every bite deliciously satisfying.
• Healthy: Packed with protein and omega-3 fatty acids, these croquettes are a wholesome option for any meal.
• Versatile: Serve them as an appetizer, main dish, or even as a part of a brunch spread.

The Ingredient Lineup

To get started on your salmon croquettes, you’ll need the following ingredients:

• 15 ounces canned boneless, skinless salmon (packed in water; look for a sustainable brand with bones and skin removed)
• 2 large eggs
• 1 small red bell pepper (finely diced)
• 1 small white or red onion (finely chopped)
• ½ cup nonfat plain Greek yogurt
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• ½ teaspoon celery salt
• ½ teaspoon hot sauce (optional; I used Tabasco)
• 2 tablespoons finely chopped fresh parsley or cilantro
• ½ cup finely ground yellow cornmeal or all-purpose flour
• 1 tablespoon extra virgin olive oil (divided for cooking the patties)
• ½ cup nonfat plain Greek yogurt (for dipping sauce)
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• Pinch kosher salt
• 2 to 3 dashes hot sauce (optional)
• 1 tablespoon chopped fresh parsley, cilantro, or basil (optional)

Hardware & Gadgets

Before you start cooking, gather the following tools and equipment:

• Mixing bowl: For combining all your ingredients.
• Frying pan: A non-stick skillet works best for frying the croquettes.
• Spatula: To flip the patties without breaking them.
• Measuring cups and spoons: For accurate ingredient measurements.
• Serving platter: To present your delicious croquettes.

Salmon Croquettes in Steps

Now that you have all your ingredients and tools ready, let’s make those delightful salmon croquettes!

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, flake the canned salmon with a fork. Ensure there are no larger pieces left, as we want a nice texture for the croquettes.

Step 2: Add the Veggies

To the salmon, add the finely diced red bell pepper and chopped onion. These vegetables will add crunch and flavor to your croquettes.

Step 3: Combine Ingredients

Next, add the eggs, Greek yogurt, Worcestershire sauce, kosher salt, black pepper, celery salt, hot sauce, and chopped herbs. Mix everything together until well combined.

Step 4: Incorporate the Cornmeal

Sprinkle in the cornmeal (or flour) and gently fold it into the salmon mixture. This will help bind the croquettes together and give them a nice texture.

Step 5: Form the Patties

With your hands, shape the mixture into patties about 2-3 inches in diameter. Aim for a thickness of about ½ inch. Place them on a plate as you go.

Step 6: Heat the Oil

In a large frying pan, heat ½ tablespoon of extra virgin olive oil over medium heat. Once hot, carefully add the patties to the pan.

Step 7: Cook the Patties

Cook the salmon croquettes for about 4-5 minutes on each side or until they are golden brown and crispy. You may need to do this in batches, adding more oil as necessary.

Step 8: Make the Dipping Sauce

While the croquettes are cooking, prepare the dipping sauce by combining the Greek yogurt, lemon juice, Dijon mustard, kosher salt, and hot sauce in a small bowl. Mix well until smooth.

Step 9: Serve and Enjoy!

Once the croquettes are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve warm with the dipping sauce and enjoy every crunchy, flavorful bite!

Make It Fit Your Plan

Customizing your salmon croquettes is easy! Here are some ideas:

• Gluten-Free: Use gluten-free cornmeal or a gluten-free flour blend instead of all-purpose flour.
• Spicy: Add more hot sauce or diced jalapeños to the mixture for an extra kick.
• Vegetable Variations: Substitute or add other vegetables like zucchini, corn, or spinach to the mix.
• Herb Swap: Experiment with different herbs such as dill or chives for a unique flavor.

Watch Outs & How to Fix

Cooking can come with its fair share of challenges. Here’s what to watch out for and how to address any issues:

• Too Crumbly: If your mixture feels too dry, add a little more Greek yogurt or an extra egg to help bind it together.
• Burning: If the patties are browning too quickly, lower the heat to ensure they cook through without burning.
• Flipping Difficulties: If the patties break apart while flipping, they may need more time to cook before turning. Give them a bit longer and try again.
• Flavor Lacking: If you find the flavor isn’t as punchy as you’d like, add more salt, pepper, or herbs to the mixture.

Freezer-Friendly Notes

If you want to make your salmon croquettes ahead of time, they freeze beautifully!

• Freezing Cooked Patties: Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months.
• Reheating: To reheat, bake them in a preheated oven at 375°F (190°C) for about 15 minutes or until heated through.
• Freezing Uncooked Patties: You can also freeze uncooked patties. Place them on a baking sheet until firm, then transfer to a bag. Cook from frozen, adding a few extra minutes to the cooking time.

Salmon Croquettes FAQs

Can I use fresh salmon instead of canned?

Absolutely! If you prefer fresh salmon, cook and flake it before mixing it with the other ingredients. Just keep in mind that it will require more prep time.

What can I serve with salmon croquettes?

These croquettes pair wonderfully with a fresh salad, coleslaw, or even a side of roasted vegetables. They also make a great sandwich filling!

Can I make these ahead of time?

Yes! You can prepare the mixture and shape the patties ahead of time. Store them in the refrigerator for up to a day before cooking, or freeze them for later use.

How do I store leftover salmon croquettes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best results.

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Wrap-Up

There you have it! A delightful recipe for salmon croquettes that is both easy to make and incredibly flavorful. These croquettes are a fantastic way to incorporate healthy ingredients into your meals while still satisfying your taste buds. Whether you’re serving them at a gathering or enjoying them as a quick dinner, they’re sure to be a hit. So gather your ingredients, follow the steps, and enjoy the deliciousness of homemade salmon croquettes!