Seafood Stuffed Shells

If you’re craving a comforting yet elegant dish that combines the richness of cheese with the delicate flavors of the sea, these Seafood Stuffed Shells are your go-to recipe. Jumbo pasta shells loaded with a creamy mixture of ricotta, mozzarella, Parmesan, shrimp, and scallops, all baked in a robust marinara sauce, make for a meal that feels both indulgent and wholesome. Whether you’re planning a special family dinner or want to impress guests with minimal effort, this dish delivers on flavor and presentation. Plus, it’s a fantastic way to enjoy seafood in a comforting pasta dish that everyone will love.

Why This Recipe Is a Must-Try

This recipe stands out because it marries the tender texture of pasta shells with a savory seafood filling that’s perfectly seasoned and cheesy. The combination of shrimp and scallops adds a sweet, briny depth, while the ricotta and mozzarella create a luscious, melty interior. It’s a great alternative to traditional meat-stuffed shells and offers a fresh twist that seafood lovers will appreciate. The ease of preparation means you get a gourmet-feeling meal without spending hours in the kitchen. Plus, this dish pairs wonderfully with a simple green salad or garlic bread, making it a complete and crowd-pleasing dinner. If you enjoy dishes like Chicken Alfredo Stuffed Shells, this seafood version is a fantastic way to mix things up.

Ingredients

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup chopped cooked shrimp
• 1 cup chopped cooked scallops
• 1/2 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 1 tablespoon olive oil

How To Make Seafood Stuffed Shells

Step 1: Prepare the Jumbo Shells

Start by bringing a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente, usually around 9-11 minutes. Be careful not to overcook as they’ll continue cooking in the oven. Drain the shells and rinse them briefly with cold water to stop the cooking process. Drizzle with the olive oil and gently toss to prevent sticking.

Step 2: Make the Seafood Filling

In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Add the chopped cooked shrimp and scallops, then fold in the fresh parsley. Mix everything gently but thoroughly to ensure the seafood is evenly distributed throughout the cheese mixture.

Step 3: Assemble the Shells

Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Carefully stuff each cooked pasta shell with the seafood and cheese mixture, filling them generously. Place the stuffed shells in the baking dish, open side up, arranging them neatly in rows.

Step 4: Add Sauce and Cheese

Pour the remaining 1 cup of marinara sauce over the stuffed shells, making sure each shell gets some sauce. Sprinkle a little extra mozzarella and Parmesan on top if you like a bubbly, cheesy crust.

Step 5: Bake to Perfection

Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden on top. Let the shells cool for a few minutes before serving.

Common Mistakes to Avoid

• Overcooking the pasta shells: This can cause them to become mushy and tear easily when stuffing.
• Using raw seafood: Always use pre-cooked shrimp and scallops to ensure the filling is fully cooked and safe.
• Skipping the olive oil toss: This step prevents the shells from sticking together and tearing during stuffing.
• Not seasoning the filling adequately: Garlic powder, salt, and pepper are essential for a flavorful filling.
• Pouring too much sauce: Excess sauce can make the dish watery, so stick to the recommended amount for the best texture.

Variations and Customizations

• Different Seafood: Swap shrimp and scallops for crab meat, lobster, or a seafood medley to suit your preferences.
• Cheese Options: Add cream cheese or mascarpone for extra creaminess or use a blend of Italian cheeses.
• Herbs and Spices: Fresh basil, oregano, or red pepper flakes can add an extra punch of flavor.
• Vegetarian Version: Replace seafood with sautéed mushrooms, spinach, and artichokes for a meat-free option.
• Sauce Variations: Try a white garlic sauce or a spicy arrabbiata instead of marinara for a different flavor profile.

How to Store Leftovers

Store any leftover Seafood Stuffed Shells in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat individual portions in the microwave, but baking helps maintain the texture and flavor better. If you want to freeze the dish, assemble it fully but don’t bake. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

FAQ

Can I use frozen seafood for this recipe?

Yes, but make sure to thaw and cook the seafood completely before chopping and mixing it into the filling.

What type of marinara sauce should I use?

You can use your favorite store-bought marinara or homemade sauce. Look for one with simple, natural ingredients for the best flavor.

Can I prepare this recipe ahead of time?

Absolutely! You can stuff the shells and assemble the dish up to a day in advance. Cover and refrigerate, then bake when ready to serve.

Is it possible to make this dish dairy-free?

Yes, substitute the ricotta, mozzarella, and Parmesan with dairy-free cheese alternatives. Make sure the substitutes melt well for the best result.

Conclusion

These Seafood Stuffed Shells are a delightful way to enjoy a rich and flavorful seafood pasta bake that feels special but is surprisingly simple to prepare. Perfect for a weeknight dinner or a weekend gathering, this recipe balances creamy cheese, tender pasta, and succulent seafood in a vibrant marinara sauce. With easy customization options and straightforward steps, it’s a recipe that will quickly become a favorite in your cooking repertoire. Serve it alongside a fresh salad or garlic bread for a meal that’s both satisfying and impressive.

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