If you’re in the mood for something flavorful, easy to make, and incredibly satisfying, then this Shawarma Rice recipe is just what you need.
This one-pot dish combines tender and juicy chicken thighs, aromatic spices, and fluffy rice, all cooked together to create a meal that’s bursting with flavor.
Perfect for busy weeknights or meal prepping for the week, this recipe is simple enough for anyone to tackle in the kitchen.
Let’s dive into how to bring this delicious meal to your table!
Why This Recipe Is a Must-Try
This Shawarma Rice is more than just a meal; it’s an experience.
With the tender chicken marinated in refreshing spices and the rice soaking up all those savory flavors, every bite is a delight.
Plus, it comes together in one pot, which means less cleanup for you—who doesn’t love that? You’ll impress your family or guests with a dish that smells and tastes like it came from a high-end restaurant, while you stand proudly in your own kitchen!
Ingredients
- 1 ½ pounds (680 g) boneless, skinless chicken thighs
- 1 tablespoon (15 ml) extra virgin olive oil for marinade
- 2 teaspoons (10 ml) extra virgin olive oil for cooking
- 1 tablespoon (15 ml) lemon juice
- 3 cloves garlic, peeled and minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika (smoked or sweet)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
How To Make Shawarma Rice – One Pot Recipe
Step 1: Marinate the Chicken
Start by preparing the chicken.
In a large bowl, combine the 1 tablespoon of extra virgin olive oil, 1 tablespoon of lemon juice, and minced garlic.
Sprinkle in the salt, ground cumin, paprika, ground black pepper, ground cardamom, and ground cinnamon.
Mix everything together until it’s well combined.
Add the chicken thighs to the bowl and coat them evenly with the marinade.
Cover and let them marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
Step 2: Brown the Chicken
Once your chicken is marinated, heat the 2 teaspoons of extra virgin olive oil in a large pot or Dutch oven over medium heat.
Add the marinated chicken thighs to the pot, allowing them to brown on both sides for about 4-5 minutes.
You’re not cooking them through just yet; you want that delicious sear that adds depth to the flavors.
Step 3: Cook the Rice
After browning the chicken, remove it from the pot and set it aside.
In the same pot, add your choice of rice, ensuring it absorbs all those leftover spices and flavors from the chicken.
Pour in the appropriate amount of water according to your rice package instructions, usually about 1 ½ cups for every cup of rice.
Stir well to combine.
Step 4: Combine and Simmer
Now, it’s time to bring the chicken back to the pot.
Place the browned chicken on top of the rice, cover the pot with a lid, and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed all the liquid.
Step 5: Fluff and Serve
When the cooking time is up, turn off the heat but leave the pot covered for an additional 5-10 minutes.
This allows the rice to finish steaming.
Afterward, remove the lid, fluff the rice with a fork, and serve.
You can garnish with fresh herbs or a squeeze of lemon juice for an extra touch!
Expert Tips
- For even more flavor, let the chicken marinate overnight.
- Feel free to use boneless, skinless chicken breasts if you prefer a lighter option, but thighs tend to be juicier.
- Don’t skip out on letting the rice steam after cooking; it makes a big difference in texture!
- Adjust the spices according to your preference—add some cayenne pepper for heat or extra cardamom for more depth.
Variations and Customizations
- Add vegetables like peas, carrots, or bell peppers to the pot while the rice is cooking for added nutrients and flavor.
- Use brown rice or quinoa for a whole grain option; just adjust the cooking time.
- Substitute chicken with beef or lamb for a different protein twist.
- Top with your favorite sauce or yogurt for extra creaminess.
How to Store Leftovers
If you find yourself with leftover Shawarma Rice, don’t worry—it’s just as delicious the next day! Let the dish cool down and transfer it to an airtight container.
You can store it in the fridge for up to 3-4 days.
To reheat, simply warm it gently on the stovetop with a splash of water, or pop it in the microwave until heated through.
FAQ
Can I use a different type of rice?
Yes! You can definitely use basmati rice, jasmine rice, or any other variety you enjoy.
Just adjust the water ratio according to the rice type.
Is there a vegetarian version of Shawarma Rice?
Absolutely! You can replace the chicken with marinated chickpeas or your favorite vegetables, and use vegetable broth instead of water for cooking the rice.
Can I freeze this dish?
Yes! Shawarma Rice freezes well.
Just let it cool completely, then transfer it to a freezer-safe container.
You can freeze it for up to 3 months.
What can I serve with Shawarma Rice?
This dish is delicious on its own, but you can serve it with a side salad, garlic sauce, or yogurt for extra flavor.
Conclusion
This Shawarma Rice recipe is a showstopper that brings the enticing flavors of the Middle East right to your home kitchen.
With its simple ingredients, easy preparation, and rich taste, it’s bound to become a family favorite.
Whether you’re enjoying it solo or sharing it with friends and family, this one-pot wonder truly satisfies.
Give it a try and enjoy the vibrant flavors of this uncomplicated yet delicious dish! Happy cooking!
