Sheet Pan Chicken Fajitas

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This Sheet Pan Chicken Fajitas recipe is the perfect solution for a busy weeknight dinner.

It combines tender chicken strips with colorful bell peppers and onions, all seasoned with a fabulous mix of spices.

It’s a one-pan wonder that means less time cleaning up and more time enjoying delicious food.

Plus, you can easily personalize this dish to suit everyone’s tastes.

Let’s dive into this easy and flavorful meal!

Why This Recipe Is a Must-Try

Sheet Pan Chicken Fajitas are not only fun to make but they are also incredibly flavorful! You get juicy chicken, roasted veggies, and a variety of toppings that make every bite a fiesta.

The beauty of this recipe lies in its simplicity.

Just toss everything onto a sheet pan, roast it in the oven, and you’re set! It’s perfect for those hectic evenings when the last thing you want to do is spend hours in the kitchen.

The cleanup is a breeze since everything cooks on one pan.

Plus, these fajitas can be customized to fit anyone’s preferences, making them a hit with the whole family!

Ingredients

To make your Sheet Pan Chicken Fajitas, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 bell peppers (any color you like), sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Tortillas (flour or corn, according to preference)
• Your favorite toppings (avocado, salsa, cheese, cilantro, lime, etc.)

How To Make Sheet Pan Chicken Fajitas

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C).

This high heat will help caramelize the veggies and chicken, bringing out their natural sweetness.

Step 2: Prepare the Vegetables and Chicken

In a large bowl, combine the sliced chicken, bell peppers, and onion.

Drizzle with olive oil and sprinkle all the spices – chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.

Toss everything together until the chicken and veggies are well coated in oil and spices.

Step 3: Spread on the Sheet Pan

Line a large baking sheet with parchment paper for easy cleanup.

Spread the seasoned chicken and veggies in a single layer on the sheet pan.

Try to avoid overcrowding, as this helps everything cook evenly.

Step 4: Bake

Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the veggies are tender and slightly charred.

You can stir halfway through to ensure even cooking.

Step 5: Warm the Tortillas

While the chicken and veggies are baking, warm your tortillas.

You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in aluminum foil and place them in the oven for the last 5 minutes of baking.

Step 6: Assemble Your Fajitas

Once your chicken and veggies are done, remove them from the oven.

Fill each tortilla with a generous scoop of the chicken and veggies.

Add your favorite toppings like avocado, salsa, cheese, cilantro, or a squeeze of fresh lime juice.

Expert Tips

• For extra flavor, marinate the chicken for 30 minutes in the spice mix and olive oil before cooking.
• If you prefer a little heat, add some sliced jalapeños to the mix.
• Feel free to mix and match the veggies based on your preference — zucchini or mushrooms work great too!
• To save time, you can use pre-cut chicken and sliced bell peppers from the grocery store.

Variations and Customizations

• Swap the chicken for shrimp or beef for different protein options.
• Make it vegetarian by replacing chicken with black beans or chickpeas.
• Add different spices, such as cayenne pepper for heat or oregano for an Italian twist.
• Serve with different types of tortillas, such as whole wheat, spinach, or gluten-free versions.

How to Store Leftovers

Leftover Sheet Pan Chicken Fajitas can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm them in the microwave or in a skillet on the stovetop until heated through.

For best results, you can also reheat them in the oven at 350°F (175°C) for about 10 minutes.

This will help retain their roasted flavor!

FAQ

Can I freeze Sheet Pan Chicken Fajitas?

Yes! You can freeze the cooked chicken and veggies in an airtight container or freezer bag.

They will last for up to 3 months.

Just thaw in the refrigerator before reheating.

How can I make this dish spicier?

To spice up your fajitas, consider adding spicy sauces or using chili powder with more heat.

You can also include fresh or pickled jalapeños as toppings.

What sides go well with chicken fajitas?

Great sides include Mexican rice, black beans, or a fresh salad.

You can also serve tortilla chips with guacamole or salsa for a complete meal!

Can I make this recipe in advance?

While the fajitas are best fresh out of the oven, you can prepare the chicken and veggies in advance and store them in the fridge.

Just bake them when you’re ready to eat!

Conclusion

Sheet Pan Chicken Fajitas are a simple and delicious way to bring some excitement to your dinner table.

With bright flavors, colorful ingredients, and the convenience of one-pan cooking, they make for an ideal family meal.

Don’t be afraid to customize this recipe to your liking.

Whether it’s swapping ingredients or adding your favorite toppings, the possibilities are endless.

Enjoy your fajitas and revel in the joy of a meal that brings everyone together! Happy cooking!

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