If you’re craving a dish that bursts with flavor, combines succulent shrimp with the rich tang of sun-dried tomatoes, and delivers a comforting pasta experience, then this Shrimp and Sun-Dried Tomato Pasta is your new go-to recipe. It’s a perfect blend of simplicity and gourmet taste, ideal for weeknight dinners or impressing guests without spending hours in the kitchen. The juicy shrimp and vibrant tomatoes marry beautifully with garlic and basil, all coated in a luscious olive oil base, creating a dish that feels both fresh and indulgent.

Why Cooks Rave About It

This Shrimp and Sun-Dried Tomato Pasta stands out because it strikes the perfect balance between bold flavors and effortless preparation. The shrimp cook quickly, absorbing the fragrant garlic and spicy red pepper flakes, while the sun-dried tomatoes add a concentrated sweetness that elevates the entire dish. The olive oil creates a silky sauce that lightly coats each strand of pasta, making every bite satisfyingly rich without being heavy. Plus, the fresh basil and Parmesan cheese add bright, savory notes that round out the meal beautifully. Whether you’re an experienced cook or just starting out, this recipe is approachable, quick, and endlessly satisfying.

What’s in the Bowl

8 oz pasta of choice – I recommend linguine, fettuccine, or penne for the best sauce cling.
1 lb shrimp, peeled and deveined – Fresh or thawed frozen shrimp work perfectly.
1/2 cup sun-dried tomatoes, chopped – Use oil-packed for extra flavor.
3 cloves garlic, minced – The more garlic, the merrier!
1/4 cup olive oil – Acts as the base for the sauce and adds richness.
1/2 tsp red pepper flakes – For a gentle heat that wakes up the palate.
Salt and pepper to taste – Essential for seasoning.
1/4 cup fresh basil, chopped – Adds a fresh herbal brightness.
Parmesan cheese for serving – Freshly grated is best.

Kitchen Gear Checklist

Large pot – To boil your pasta with ease.
Large skillet or sauté pan – For cooking shrimp and making the sauce.
Colander – To drain the pasta.
Knife and cutting board – For prepping garlic, basil, and sun-dried tomatoes.
Wooden spoon or silicone spatula – To stir the pasta and sauce without scratching your cookware.
Measuring cups and spoons – For precise ingredient amounts.

How to Prepare Shrimp and Sun-Dried Tomato Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 oz of your preferred pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining, then drain the rest and set the pasta aside.

Step 2: Sauté the Garlic and Sun-Dried Tomatoes

In a large skillet, heat 1/4 cup olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it. Toss in the chopped sun-dried tomatoes and red pepper flakes, stirring for another 2 minutes to meld the flavors.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Shrimp cook fast, so keep an eye on them to avoid overcooking.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet. Toss everything together, adding a splash of the reserved pasta water if the mixture seems too dry. The pasta water helps create a silky sauce that lightly coats the noodles.

Step 5: Finish with Basil and Parmesan

Remove the skillet from heat and stir in the chopped fresh basil. Sprinkle generously with freshly grated Parmesan cheese and give it one final toss. Serve immediately for the best flavor and texture.

Vegan & Vegetarian Swaps

Shrimp alternative: Use sautéed mushrooms, tofu cubes, or chickpeas for a plant-based protein boost.
Cheese substitute: Nutritional yeast or vegan Parmesan-style cheese offers a cheesy flavor without dairy.
Oil swap: Use avocado oil or a light vegetable oil if you prefer a different flavor profile.
Pasta choice: Opt for whole wheat, chickpea, or lentil pasta to keep it plant-based and nutritious.

Errors to Dodge

Overcooking shrimp: Shrimp cook quickly and become rubbery if left too long. Watch the color change carefully.
Skipping reserved pasta water: This is key to creating a light, cohesive sauce that clings to the pasta.
Using dry sun-dried tomatoes: Oil-packed tomatoes provide more flavor and texture. If you only have dry, rehydrate them in warm water first.
Not seasoning properly: Salt and pepper enhance every ingredient’s flavor. Season gradually and taste as you go.

Make-Ahead & Storage

This dish is best enjoyed fresh, but you can make it ahead for busy days. Store leftovers in an airtight container in the fridge for up to 2 days. When reheating, add a splash of olive oil or water to loosen the sauce and prevent the pasta from drying out. Avoid freezing as the texture of shrimp and pasta can change upon thawing.

Reader Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess water diluting your sauce.

What type of pasta works best?

Long, thin pasta like linguine or fettuccine works beautifully here, but penne or rigatoni are great options too—they hold the sauce well.

How spicy is this dish?

The red pepper flakes add a gentle heat that can be adjusted. Omit or reduce the amount if you prefer a milder flavor.

Can I make this gluten-free?

Yes! Swap the regular pasta for your favorite gluten-free variety. Just watch the cooking times, as they can vary.

One Pan, More Ideas

Creamy Tomato Garlic Shrimp Pasta – A luscious twist with a creamy tomato sauce that’s equally simple and satisfying.
Creamy Garlic Parmesan Shrimp Spaghetti – A rich, cheesy delight perfect for garlic lovers.
Creamy Shrimp Alfredo Penne – Indulge in a velvety Alfredo sauce with tender shrimp and penne pasta.

Ready, Set, Cook

Gather your ingredients, heat up your skillet, and prepare to whip up a mouthwatering Shrimp and Sun-Dried Tomato Pasta that will quickly become a family favorite. This recipe is approachable, quick, and packed with vibrant flavors that make every bite memorable. Whether it’s a weeknight meal or a casual dinner party dish, it hits all the right notes without the fuss. Enjoy the process and the delicious results!

This recipe celebrates the perfect union of juicy shrimp, tangy sun-dried tomatoes, and aromatic basil, all tossed with pasta that’s perfectly cooked and coated in a flavorful olive oil sauce. Don’t forget the final sprinkle of Parmesan cheese to elevate the dish to restaurant-quality at home. Dive in and savor every bite!

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