If you’re on the hunt for a delicious and aromatic dish that can simmer away while you go about your day, look no further than this Slow-Cooker Mango-Chicken Curry. This recipe combines the sweetness of fresh mango and the heat of green curry paste, creating a vibrant and flavorful meal that’s sure to impress. Perfect for family dinners or meal prep, this curry is as easy to make as it is satisfying!

Why Slow-Cooker Mango-Chicken Curry is Worth Your Time

There’s something incredibly comforting about curry, especially when it’s made in a slow cooker. The flavors meld beautifully over time, resulting in tender chicken and a rich sauce that’s bursting with tropical goodness. The mango juice infuses a natural sweetness that balances the heat of the curry paste, making this dish a crowd-pleaser. Plus, with minimal prep work and a hands-off cooking approach, it’s perfect for busy weeknights or lazy weekends.

The Ingredient Lineup

To make this Slow-Cooker Mango-Chicken Curry, you’ll need the following ingredients:

1 1/3 cups full-fat coconut milk
1 1/3 cups 100% mango juice
2 teaspoons fresh ginger, minced
2 tablespoons green curry paste (use less if you don’t like heat)
Pinch of sea salt
2 large carrots, sliced
1 pound boneless, skinless chicken breasts or thighs
4 teaspoons tapioca starch
2 cups broccoli florets
2 red bell peppers, cubed
1 mango, cubed
Sliced green onion for garnish
Cilantro for garnish
6 cups cauliflower florets
4 teaspoons coconut oil
4 tablespoons unsweetened coconut flakes

Essential Tools for Success

Before you dive into cooking, gather these essential tools:

Slow cooker: The star of the show! Choose one with a capacity of at least 4 quarts.
Cutting board and knife: For prepping all your fresh ingredients.
Measuring cups and spoons: Precision is key in achieving the perfect balance of flavors.
Wooden spoon: Ideal for stirring and combining your ingredients.
Serving spoon: To dish out that delicious curry when it’s time to eat!

Step-by-Step: Slow-Cooker Mango-Chicken Curry

Step 1: Prepare the Base

Start by combining the full-fat coconut milk, mango juice, minced ginger, green curry paste, and a pinch of sea salt in your slow cooker. Stir well until all the ingredients are thoroughly mixed. This creamy base will be the foundation of your curry.

Step 2: Add the Chicken

Place the boneless chicken breasts or thighs directly into the slow cooker, ensuring they are submerged in the coconut milk mixture. This will help keep the chicken moist and flavorful as it cooks.

Step 3: Incorporate the Veggies

Add the sliced carrots, broccoli florets, and cubed red bell peppers on top of the chicken. These vibrant veggies will add texture and nutrition to your dish.

Step 4: Cook Low and Slow

Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more tender the chicken will become.

Step 5: Thicken the Sauce

Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. In a small bowl, mix the tapioca starch with a few tablespoons of the curry sauce until smooth. Stir this mixture back into the slow cooker, then return the shredded chicken. This will help thicken the sauce for a more luxurious texture.

Step 6: Add Fresh Mango

Just before serving, stir in the cubed mango for a burst of freshness and sweetness. It’s best to add the mango at the end to keep its flavor vibrant.

Step 7: Serve and Garnish

Ladle the curry into bowls and garnish with sliced green onions and fresh cilantro. For an extra touch, sprinkle some unsweetened coconut flakes on top. Serve it over cauliflower rice or alongside your favorite grain for a complete meal.

International Equivalents

If you’re interested in trying a similar dish with a twist, consider these alternatives:

Thai Red Curry: Swap green curry paste for red curry paste for a spicier version.
Indian Butter Chicken: Use a yogurt marinade with similar spices instead of coconut milk.
Mango Chicken Stir-fry: Quick-cook the ingredients in a wok for a faster version.
Coconut Chicken Soup: Add more broth and lime juice for a soupier consistency.

Errors to Dodge

When making your Slow-Cooker Mango-Chicken Curry, keep these tips in mind to avoid common pitfalls:

Using low-quality curry paste can dull the flavor. Always opt for a good brand.
Don’t skip the tapioca starch; it’s essential for achieving the right sauce consistency.
Adding the mango too early will result in a mushy texture; add it just before serving.
Overcrowding the slow cooker can prevent even cooking; ensure you have enough space for the ingredients.

Cooling, Storing & Rewarming

If you find yourself with leftovers (which is unlikely because it’s so delicious!), here’s how to store and reheat your Slow-Cooker Mango-Chicken Curry:

Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm it up on the stovetop over low heat, stirring occasionally, or microwave until heated through. If the sauce has thickened too much, add a splash of coconut milk or mango juice to loosen it up.

Questions People Ask

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken, but make sure to cook it on high for the longer time to ensure it cooks thoroughly and safely.

Is there a vegetarian version of this curry?

Absolutely! Substitute the chicken with chickpeas or tofu, and add additional vegetables like bell peppers, zucchini, or mushrooms for a hearty meal.

Can I make this curry spicier?

Of course! If you enjoy heat, feel free to add more green curry paste or include sliced fresh chili peppers to the mix.

What can I serve with this curry?

This curry pairs wonderfully with cauliflower rice, jasmine rice, or even quinoa for a nutritious twist. You can also serve it with naan or pita bread to soak up the delicious sauce.

Looking for other delicious recipes to try? Check out these ideas:

Save & Share

If you loved this Slow-Cooker Mango-Chicken Curry recipe, be sure to share it with your friends and family! They’ll be grateful for the introduction to this flavorful dish, and you might just become the go-to dinner host!

The magic of Slow-Cooker Mango-Chicken Curry lies in its simplicity and depth of flavor. This dish encapsulates the essence of home-cooked comfort, bringing together the sweet and spicy notes that define great curry. Whether you’re serving it for a family dinner or enjoying it as meal prep for the week, it’s a recipe that will keep you coming back for more. Enjoy every bite!