If you love a good cheesy dip, then you are going to adore this Slow Cooker Queso recipe.

It’s creamy, savory, and packed with flavor from the chorizo and spices.

Perfect for game day, parties, or just a cozy night in, this queso is super easy to make with minimal cleanup, thanks to the slow cooker.

Let’s dive into how you can whip up this delicious, gooey delight!

Why This Recipe Is a Must-Try

There are so many reasons to love this Slow Cooker Queso! First and foremost, it’s incredibly easy to prepare.

You simply combine all the ingredients and let the slow cooker do the work.

The combination of ground chorizo and different cheeses creates a rich, mouthwatering dip that you won’t be able to resist.

Also, it’s highly customizable, so you can adjust it to your taste.

Plus, who doesn’t love a dish that keeps warm and melty throughout a gathering? Set it, forget it, and enjoy!

Ingredients

To make this irresistible queso, gather the following ingredients:

1 pound (450 g) ground chorizo
2 pounds (900 g) queso blanco Velveeta, cubed
1 pound (450 g) white American cheese, cubed
8 ounces (225 g) cream cheese, cubed
1 10 oz can (285 g) diced tomatoes with green chiles, undrained
1 5 oz can (140 g) evaporated milk
2 tablespoons chopped pickled jalapeños
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh chopped cilantro (optional, for garnish)

How To Make Slow Cooker Queso

This Slow Cooker Queso comes together in just a few simple steps.

Here’s how to do it:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients.

This will make the cooking process easier and more organized.

Chop the chorizo if it’s not already crumbled, and cube the cheeses.

Step 2: Brown the Chorizo

In a skillet over medium heat, cook the ground chorizo until it’s browned and cooked through.

This should take about 5-7 minutes.

Use a spatula to break it up into small pieces as it cooks.

Once browned, drain any excess fat if necessary.

Step 3: Combine Ingredients in the Slow Cooker

In your slow cooker, add the browned chorizo along with the cubed queso blanco, white American cheese, cream cheese, diced tomatoes with green chiles (including the liquid), evaporated milk, chopped pickled jalapeños, garlic powder, and onion powder.

Give everything a gentle stir to combine.

Step 4: Cook and Stir

Cover the slow cooker with the lid and set it to low.

Let it cook for about 2 hours.

Every 30 minutes, stir the queso to ensure all the cheese melts evenly and nothing sticks to the sides.

Step 5: Serve and Enjoy

Once everything is melted and creamy, it’s time to serve! If you’d like, garnish the queso with freshly chopped cilantro.

Set out some tortilla chips, veggies, or bread for dipping, and watch it disappear!

Expert Tips

Prepping ahead? You can prepare the ingredients a day in advance. Just refrigerate the chopped cheeses and cooked chorizo, then add them to the slow cooker when you’re ready to cook.
If you prefer a spicier queso, increase the amount of pickled jalapeños or add some diced fresh jalapeños.
For a smokier flavor, consider adding a touch of smoked paprika or a splash of hot sauce to the mixture.
Make sure to stir the queso occasionally while it’s cooking to keep the consistency even and creamy.

Variations and Customizations

This Slow Cooker Queso is super versatile! Feel free to mix it up with these suggestions:

Add cooked corn or black beans for added texture and flavor.
Try different meats like ground beef, turkey, or even shredded chicken.
Mix in some sautéed onions and peppers for a more earthy taste.
For a healthier option, use low-fat cheese or add in roasted vegetables.

How to Store Leftovers

If you find yourself with any leftovers (highly unlikely, but just in case!), let them cool completely before storing.

Transfer the queso to an airtight container and refrigerate for up to 4 days.

To reheat, simply return it to the slow cooker on low, or warm it up in the microwave.

You may want to add a splash of milk to loosen it up if it thickens in the fridge.

FAQ

Can I make Slow Cooker Queso without meat?

Absolutely! You can omit the chorizo for a vegetarian queso, or substitute it with your favorite plant-based meat alternative.

You can also increase the amount of jalapeños or add smoked paprika for extra flavor.

Can I use different types of cheese?

Yes! Feel free to experiment with different types of cheese, just be sure they melt well.

Cheddar, pepper jack, or a Mexican cheese blend are all great options for added flavor.

How do I make this queso spicier?

If you’re looking for some heat, you can add more pickled jalapeños, fresh jalapeños, or even some cayenne pepper.

You could also stir in a few dashes of your favorite hot sauce when serving.

Can I keep this queso warm for a party?

Yes! Once your queso is ready, set your slow cooker to the “warm” setting to keep it melty and ready for dipping throughout your gathering.

Just be sure to stir it occasionally to maintain the creamy texture.

Conclusion

This Slow Cooker Queso is a real winner when it comes to gatherings, game days, or anytime you crave a warm, cheesy dip.

The blend of cheeses, spicy chorizo, and zesty tomatoes make it irresistible.

It’s easy to make, and the slow cooker keeps it warm, ensuring you and your guests can enjoy it at your leisure.

The best part? You can customize it to fit your taste and dietary needs! So, gather your ingredients and get ready to indulge in a bowl of creamy goodness.

Happy dipping!