There’s something utterly delightful about starting your day with a plate of Smoked Salmon Avocado Toast. This dish is not just a breakfast option; it’s a celebration of flavor and texture that can be enjoyed any time of the day. The creaminess of ripe avocado combined with the rich, smoky flavor of salmon creates a beautiful balance that is both satisfying and nutritious. Plus, it’s so easy to prepare, making it a go-to recipe for busy mornings or leisurely brunches alike.

Why I Love This Recipe

One of the main reasons I adore this Smoked Salmon Avocado Toast recipe is its versatility. You can whip it up in just a few minutes, and it never fails to impress. The freshness of the ingredients, especially the avocado and cucumber, brings a vibrant touch to your palate. It’s also an excellent source of healthy fats and protein, ensuring that you feel full and energized throughout your day. Whether you’re hosting a brunch with friends or simply treating yourself, this toast is always a hit!

What You’ll Gather

2 slices whole grain bread
1 ripe avocado
1 teaspoon lemon juice
Pinch of salt
Pinch of black pepper
4 ounces smoked salmon, sliced
1/2 English cucumber, thinly sliced
1 teaspoon extra-virgin olive oil
Sliced red onion for topping (optional)
Microgreens for topping (optional)
Lemon wedges for serving (optional)

Toolbox for This Recipe

Toaster: For toasting the bread to perfection.
Knife: To slice the avocado and cucumber.
Cutting board: A sturdy surface for your slicing needs.
Bowl: To mash the avocado.

Cooking Smoked Salmon Avocado Toast: The Process

Step 1: Toast the Bread

Start by toasting your whole grain bread to your desired level of crispiness. A good toast provides a solid base for the creamy toppings you’ll add later.

Step 2: Prepare the Avocado

While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, a pinch of salt, and a pinch of black pepper. Mash it all together with a fork until smooth, leaving some chunks for texture if you prefer.

Step 3: Assemble Your Toast

Once the bread is toasted, spread a generous layer of the mashed avocado onto each slice. Make sure to cover the bread completely for maximum flavor.

Step 4: Add the Smoked Salmon

Next, layer the smoked salmon on top of the avocado. The rich and smoky flavor of the salmon beautifully complements the creaminess of the avocado.

Step 5: Garnish with Cucumber and Olive Oil

Arrange the thinly sliced cucumber over the salmon for a refreshing crunch. Drizzle a teaspoon of extra-virgin olive oil over the top for added richness.

Step 6: Optional Toppings

If you’re feeling a little fancy, add sliced red onion and microgreens for an extra pop of flavor and color. These toppings not only enhance the visual appeal but also contribute additional nutrients.

Step 7: Serve and Enjoy!

Serve your Smoked Salmon Avocado Toast with lemon wedges on the side for an extra zing. Squeeze some lemon juice over the top just before eating for that refreshing burst.

Easy Ingredient Swaps

Bread: Substitute whole grain with gluten-free bread if needed.
Cucumber: Use radishes for a sharper crunch.
Salmon: Try smoked trout for a different flavor profile.
Olive oil: Use avocado oil for a more neutral taste.

Things That Go Wrong

Even the best of us can encounter a few hiccups in the kitchen. Here are some common issues and how to avoid them:

Avocado is too hard: Ensure you choose a ripe avocado. If it’s not ripe, place it in a paper bag for a couple of days to speed up the ripening process.
Bread burns: Keep an eye on your toast, as different toasters can vary in heat intensity.
Salmon is too salty: If using smoked salmon, taste a small piece before adding it to your toast. If it’s too salty, consider adding more avocado to balance it out.

Freezer-Friendly Notes

This Smoked Salmon Avocado Toast is best enjoyed fresh, but you can prepare some elements ahead of time. For instance, you can pre-slice the cucumber and store it in the fridge. However, it’s not advisable to freeze the avocado or the assembled toast, as the texture may change when thawed.

Questions People Ask

Can I make this recipe vegan?

Absolutely! You can replace smoked salmon with smoked tempeh or marinated tofu for a vegan alternative. Just ensure to add flavors that mimic the smokiness.

How do I keep the avocado from browning?

To prevent browning, make sure to cover the exposed avocado with plastic wrap or store it in an airtight container. The lemon juice also helps slow down the browning process.

Can I use regular cucumber instead of English cucumber?

Yes, you can use regular cucumber, but make sure to peel it first as the skin can be quite thick and bitter compared to English cucumbers.

What drink pairs well with Smoked Salmon Avocado Toast?

A freshly squeezed orange juice or a sparkling water with lemon would be a refreshing complement to your toast. For a more indulgent option, a mimosa is always a classic brunch choice.

Before You Go

Thank you for exploring this delightful Smoked Salmon Avocado Toast recipe with me! I hope you find joy in preparing and savoring this dish as much as I do. Remember, the beauty of this recipe lies in its simplicity and the quality of the ingredients you choose. So grab your avocado, toast that bread, and enjoy a deliciously satisfying meal!