Smore Cookie Tarts

If you’re a fan of s’mores, then these Smore Cookie Tarts are going to quickly become your new favorite treat! They combine the classic flavors of chocolate, marshmallow, and graham crackers into a delightful cookie tart that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet dessert, these tarts are sure to impress. With a buttery cookie crust and a gooey marshmallow center topped with chocolate, each bite is a nostalgic trip back to campfire nights. Let’s dive into making these delicious Smore Cookie Tarts!

The Upside of Smore Cookie Tarts

Smore Cookie Tarts are an effortless way to enjoy the beloved flavors of s’mores without the hassle of a campfire. They are rich, satisfying, and offer a delightful textural contrast between the crumbly crust and the soft filling. Not only are they perfect for sharing, but they also store well, making them a great option for meal prep or last-minute gatherings. Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. What more could you ask for in a dessert?

Ingredient Checklist

• 1/2 cup salted butter (1 stick) – This will provide a rich, creamy base for your cookie crust.
• 3/4 cup white sugar – Sweetens the tarts beautifully.
• 1 cup all-purpose flour – The main structure of the cookie tart.
• 1 tsp. baking powder – Helps the cookie crust rise slightly for a tender texture.
• 1 egg – Binds the ingredients together and adds moisture.
• 1 tsp. vanilla extract – Enhances the overall flavor of the tarts.
• 1 cup graham cracker crumbs (about 6 sheets) – Provides that classic s’mores flavor.
• 1 package chocolate covered marshmallows (about 24 candies), unwrapped – The star of the show, bringing gooeyness and sweetness.

What’s in the Gear List

• Mixing bowl – For combining your ingredients.
• Electric mixer or whisk – To cream the butter and sugar together.
• Tart pans or muffin tin – To shape and bake your cookie tarts.
• Spatula – For mixing and transferring the batter.
• Baking sheet – To catch any drips while the tarts bake.

Smore Cookie Tarts, Made Easy

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for ensuring your tarts bake evenly.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the 1/2 cup salted butter and 3/4 cup white sugar. Using an electric mixer or a whisk, cream them together until light and fluffy, about 2-3 minutes.

Step 3: Add Egg and Vanilla

Beat in the 1 egg and 1 tsp. vanilla extract until fully incorporated.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the 1 cup all-purpose flour and 1 tsp. baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Incorporate Graham Cracker Crumbs

Fold in the 1 cup graham cracker crumbs until the mixture resembles a soft dough.

Step 6: Shape the Tarts

Grease your tart pans or muffin tin lightly. Using a spoon or your hands, distribute the dough evenly into the pans, pressing it firmly to create a crust that goes up the sides.

Step 7: Bake the Crusts

Bake the crusts in the preheated oven for 10-12 minutes or until they are lightly golden. Remove from the oven and let them cool slightly.

Step 8: Add Chocolate Covered Marshmallows

Once the crusts have cooled for a few minutes, place the unwrapped chocolate covered marshmallows into each tart shell, pressing them down gently.

Step 9: Final Bake

Return the tarts to the oven and bake for an additional 5-7 minutes, or until the marshmallows are soft and slightly melted.

Step 10: Cool and Serve

Allow the tarts to cool completely in the pan before gently removing them. Serve warm or at room temperature and enjoy your delicious Smore Cookie Tarts!

No-Store Runs Needed

• Butter: Always a staple in the fridge.
• Sugar: Essential for most baking projects.
• Flour: A must-have in any baking pantry.
• Baking powder: Check your pantry; it lasts a long time.
• Egg: Keep a few in the fridge for baking emergencies.
• Vanilla extract: Often found in most kitchens.
• Graham cracker crumbs: You can crush whole graham crackers if needed.
• Chocolate covered marshmallows: Look for these at your local grocery store or online.

Testing Timeline

• Prep Time: 15 minutes
• Bake Time: 15-20 minutes
• Total Time: 30-35 minutes

Storing Tips & Timelines

Store any leftover Smore Cookie Tarts in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week, though they are best enjoyed fresh. If you want to freeze them, wrap each tart individually and place them in a freezer-safe bag. Thaw at room temperature before enjoying.

Helpful Q&A

Can I use regular marshmallows instead of chocolate covered ones?

Yes, you can substitute regular marshmallows and drizzle melted chocolate on top after baking for a similar effect.

What if I don’t have tart pans?

You can use a muffin tin instead to create individual tarts. Just make sure to press the dough firmly against the sides to form a crust.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just bring it to room temperature before shaping and baking.

What can I serve with these tarts?

These Smore Cookie Tarts pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat!

In Closing

These Smore Cookie Tarts are not just a treat; they’re a delightful experience that brings the fun of s’mores indoors. Whether you’re making them for a party, a family gathering, or just a cozy night in, these tarts are sure to bring smiles. With their buttery crust, gooey marshmallow center, and rich chocolate topping, every bite will be a warm reminder of summer nights spent around a campfire. So roll up your sleeves, gather your ingredients, and treat yourself to these scrumptious Smore Cookie Tarts today!