Soft and Chewy Seven Layer Magic Bar Cookies

There’s something truly magical about the combination of flavors and textures in Soft and Chewy Seven Layer Magic Bar Cookies. These delightful treats capture the essence of a classic seven-layer bar in a cookie form, making them a perfect option for any occasion. With a buttery base, layers of chocolate, butterscotch, and coconut, these cookies are guaranteed to satisfy your sweet tooth. Whether for a casual gathering or a cozy night in, you’ll find these cookies are a hit with everyone who tries them.

Why It Deserves a Spot

Soft and Chewy Seven Layer Magic Bar Cookies are not just another dessert; they are a celebration of flavors that come together beautifully. The layers of graham cracker crumbs, semi-sweet chocolate chips, butterscotch chips, and sweetened coconut create a symphony of taste that is both familiar and exciting. These cookies are easy to make and require minimal fuss in the kitchen, which makes them a fantastic choice for busy bakers or those new to the world of baking.

What You’ll Need

To whip up these delectable cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• pinch salt, optional and to taste
• 1 cup coarsely chopped graham crackers and crumbs, about 4 full-size cracker sheets
• 1 cup semi-sweet chocolate chips
• ¾ cup butterscotch chips
• 1 cup sweetened shredded coconut

Gear Checklist

Before you start baking, make sure you have the following tools on hand:

• Baking Sheet: A sturdy baking sheet to hold your cookies.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Mixing Bowls: Various sizes for combining ingredients.
• Whisk and Spatula: Essential for mixing and spreading the dough evenly.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Cookie Scoop: For evenly sized cookies (optional, but helpful).

Soft and Chewy Seven Layer Magic Bar Cookies Cooking Guide

Follow these steps to create your Soft and Chewy Seven Layer Magic Bar Cookies:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will make it easier to remove the cookies once they’re baked.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is smooth and creamy. This should take about 2-3 minutes.

Step 4: Add Egg and Vanilla

Add the large egg and the vanilla extract to the butter mixture. Beat until well combined, ensuring everything is mixed thoroughly.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt (if using). Slowly add this dry mixture to the wet ingredients, mixing until just combined.

Step 6: Fold in the Goodies

Gently fold in the coarsely chopped graham crackers, semi-sweet chocolate chips, butterscotch chips, and sweetened shredded coconut. Make sure the mixture is evenly distributed.

Step 7: Scoop and Shape the Cookies

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

Step 8: Bake

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Now, they’re ready to be devoured!

Ingredient Swaps & Substitutions

If you’re looking to customize your Soft and Chewy Seven Layer Magic Bar Cookies, consider these swaps:

• Butter: You can use coconut oil for a dairy-free option.
• Brown Sugar: Coconut sugar can be used for a less processed sweetener.
• Flour: Whole wheat flour can be substituted for a hearty twist.
• Chocolate Chips: Use dark chocolate or milk chocolate chips based on your preference.
• Coconut: If you’re not a fan of coconut, you can leave it out or substitute with chopped nuts.

Pro Tips & Notes

• For extra chewy cookies, don’t overbake them. They should appear slightly undercooked in the center.
• Feel free to mix in your favorite nuts or dried fruits to add a personal touch.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Store any leftover cookies in an airtight container to keep them fresh for days.

Prep Ahead & Store

You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto the baking sheet when you’re ready to bake. Alternatively, these cookies can be stored at room temperature for up to a week or frozen for longer storage. To freeze, place the cookies in an airtight container, separating layers with parchment paper, and enjoy them whenever the craving strikes!

Ask & Learn

Can I use a different type of sugar in this recipe?

Yes! You can experiment with different types of sugar, like coconut sugar or even a sugar substitute, but keep in mind that it may alter the flavor and texture slightly.

What if I don’t have graham crackers?

You can substitute graham crackers with crushed digestive biscuits or vanilla wafers for a similar flavor and texture.

How do I make these cookies gluten-free?

Simply swap the all-purpose flour for a gluten-free flour blend that can be used as a one-to-one substitute.

Can I add more layers to my cookies?

Absolutely! Feel free to add more chocolate, nuts, or even caramel bits to create your own twist on these Soft and Chewy Seven Layer Magic Bar Cookies.

If you love these Soft and Chewy Seven Layer Magic Bar Cookies, try exploring these delightful recipes:

See You at the Table

Indulging in a warm, Soft and Chewy Seven Layer Magic Bar Cookie is like wrapping yourself in a cozy blanket of sweetness. Whether you share them with friends or enjoy them solo, these cookies are sure to become a cherished favorite. With their delightful layers and chewy texture, they’re perfect for any occasion. So gather your ingredients, follow the steps, and get ready to enjoy a taste of magic right from your own kitchen!