Sour Cream New Potatoes

Sour Cream New Potatoes are a delightful side dish that brings comfort and freshness to your table with every bite. These tender baby new potatoes are coated in a creamy, garlicky sour cream sauce, and finished with fragrant fresh herbs for an irresistible flavor combination. Whether you’re preparing a weeknight dinner or a special occasion meal, this recipe is sure to become a favorite. The creamy texture and herbaceous notes make it a perfect pairing with a variety of main dishes, adding a luscious touch without overpowering your palate.

Reasons to Love Sour Cream New Potatoes

• Simple ingredients: You only need a handful of pantry staples and fresh herbs to create a dish that feels gourmet.
• Comfort food elevated: The creamy sour cream sauce takes humble new potatoes to the next level of indulgence.
• Versatile side dish: Perfect alongside roasted chicken, grilled fish, or even a vegetarian entrée.
• Quick to prepare: Ready in under 30 minutes, making it ideal for busy weeknights.
• Fresh and herbaceous: The addition of dill and parsley brings brightness and a pop of color.
• Kid-friendly: The mild flavors and creamy texture appeal to all ages.

Ingredient Notes

• Baby New Potatoes (3 pounds): Choose small, firm new potatoes with smooth skins. Their tender flesh and thin skin cook quickly and absorb flavors beautifully.
• Salted Butter (1/4 cup): Adds richness and depth to the sauce. Using salted butter helps season the dish as you cook.
• Garlic Clove (1, minced): Fresh garlic infuses the dish with a subtle pungency that complements the creamy sour cream.
• Sour Cream (1/3 cup): The star ingredient for creaminess and a gentle tang. Full-fat sour cream works best for a luscious texture.
• Salt and Pepper: Essential seasonings to enhance and balance the flavors.
• Fresh Dill (1 tablespoon, chopped): Offers a delicate, slightly citrusy herbal note that pairs beautifully with potatoes.
• Fresh Parsley (1 tablespoon, chopped): Adds a bright, fresh flavor and vibrant green color to finish the dish.

Kitchen Gear Checklist

• Large pot: For boiling the new potatoes evenly until tender.
• Colander: To drain the cooked potatoes efficiently.
• Large mixing bowl: To combine potatoes with the sour cream sauce and herbs.
• Small skillet or saucepan: To melt butter and gently cook garlic before mixing.
• Measuring cups and spoons: For precise ingredient amounts.
• Sharp knife and cutting board: For mincing garlic and chopping fresh herbs.
• Spoon or spatula: For stirring and coating potatoes in the sauce.

Sour Cream New Potatoes, Made Easy

Step 1: Prepare and Boil the Potatoes

Wash the baby new potatoes thoroughly to remove any dirt. Place them in a large pot and cover with cold water by an inch. Add a pinch of salt and bring to a boil over medium-high heat. Reduce the heat to maintain a gentle boil and cook until the potatoes are fork-tender, about 15-20 minutes depending on their size.

Step 2: Drain and Let Potatoes Steam Dry

Drain the potatoes in a colander and return them to the hot pot for a minute or two. This helps any excess moisture evaporate, preventing the sauce from becoming watery.

Step 3: Sauté the Garlic in Butter

While the potatoes are steaming dry, melt the salted butter in a small skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned – this step ensures the garlic flavor is mild and mellow.

Step 4: Mix the Sour Cream Sauce

In a large mixing bowl, combine the sour cream with the warm garlic butter mixture. Stir well to create a smooth sauce. Season with salt and freshly ground black pepper to taste.

Step 5: Toss Potatoes with Sauce and Herbs

Add the warm potatoes to the sour cream mixture and gently toss until each potato is evenly coated. Fold in the chopped fresh dill and parsley, distributing the herbs throughout for a fresh, vibrant finish.

Step 6: Serve Warm

Transfer the Sour Cream New Potatoes to a serving dish and enjoy immediately. The dish is best served warm for optimal creaminess and flavor.

Dietary Swaps & Alternatives

• Dairy-Free: Substitute sour cream with coconut cream or a plant-based sour cream alternative for a creamy texture without dairy.
• Butter-Free: Use olive oil or a plant-based margarine to sauté the garlic instead of butter.
• Herb Variations: Swap dill and parsley for chives, tarragon, or basil for a different herbal profile.
• Garlic-Free: Omit the garlic or replace with a small amount of garlic-infused oil for a milder flavor.
• Spicy Kick: Add a pinch of smoked paprika or cayenne pepper to the sauce for subtle heat.

Steer Clear of These

• Overcooking the new potatoes – they should be tender but still hold their shape.
• Using sour cream with additives or preservatives that might alter the flavor.
• Adding too much salt initially – the salted butter and sour cream already contribute seasoning.
• Skipping the step of letting potatoes steam dry after boiling, which can make the sauce watery.

Shelf Life & Storage

Sour Cream New Potatoes are best enjoyed fresh and warm. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stovetop over low heat or in the microwave, adding a splash of milk or additional sour cream to refresh the creaminess if needed. Avoid freezing, as the texture of both potatoes and sour cream may degrade upon thawing.

Handy Q&A

Can I use regular potatoes instead of baby new potatoes?

Yes, but the cooking time will increase, and the texture will be slightly different. Choose waxy potatoes like Yukon Gold and cut them into smaller, uniform pieces to mimic the tenderness of new potatoes.

Is it necessary to use fresh herbs in this recipe?

Fresh herbs provide the best flavor and color. However, if you only have dried herbs, use about one-third the amount, and add them earlier during the sauce preparation to allow their flavors to bloom.

Can this dish be made ahead of time?

You can prepare the potatoes and sauce separately and combine them just before serving. Keep the potatoes warm and reheat gently with the sauce to maintain creaminess.

What makes the sour cream sauce so creamy?

The combination of full-fat sour cream and melted butter creates a rich, silky sauce that coats the potatoes beautifully. The warm garlic butter infuses flavor while adding smoothness.

Serve with These

• Lemon Herb Roast Chicken – The bright citrus flavors pair wonderfully with the creamy potatoes.
• Pan-Seared Salmon – A rich fish complements the fresh herbal notes.
• Easy Roasted Vegetables – Adds a colorful, healthy element to the meal.
• Fresh Green Salad – A crisp salad balances the creamy potatoes perfectly.

Save & Share

If you love this recipe for Sour Cream New Potatoes, don’t forget to bookmark it for your next meal and share it with friends and family. Whether you post it on social media or send it in a message, spreading deliciousness is always a good idea! Feel free to tag your photos with your favorite herbs or creative twists – we love seeing how you make this dish your own.

This recipe highlights how simple ingredients can come together to create something truly special. The luscious sour cream coating, aromatic garlic, and fresh herbs make the humble new potato shine like never before. Give it a try and enjoy the comforting flavors that will have everyone asking for seconds.

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