Southwest Chicken Pasta Skillet

If you’re craving a vibrant, hearty meal that packs a punch of bold flavors and comes together in one pan, the Southwest Chicken Pasta Skillet is your new go-to dinner. Combining tender chicken, perfectly cooked penne, and a medley of colorful veggies and spices, this dish is as satisfying as it is simple. Plus, the melted cheddar cheese on top adds that irresistible gooey finish we all love. Whether you’re cooking for a busy weeknight or feeding friends at a casual gathering, this skillet recipe hits all the marks for flavor, convenience, and comfort.

Top Reasons to Make Southwest Chicken Pasta Skillet

• One-pan convenience: Minimal cleanup thanks to cooking everything in a single skillet.
• Balanced nutrition: Protein-packed chicken paired with fiber-rich black beans and veggies.
• Bold, authentic flavors: Southwest-inspired spices like chili powder and cumin bring warmth and depth.
• Family-friendly: Mild spice level keeps it accessible for all ages, with plenty of room to customize.
• Quick prep and cook time: Ready in under 40 minutes, perfect for busy nights.

Ingredient Breakdown

• 2 boneless, skinless chicken breasts, diced: The lean protein base that cooks quickly and absorbs flavors beautifully.
• 2 cups penne pasta: A sturdy pasta shape that holds sauce well and adds satisfying bite.
• 1 tablespoon olive oil: Used for sautéing the chicken and vegetables, adding richness without overpowering.
• 1 bell pepper, diced: Adds color, crunch, and natural sweetness to balance the spices.
• 1 small onion, diced: The aromatic foundation that enhances depth of flavor.
• 2 cloves garlic, minced: A must-have for savory depth and a slight kick.
• 1 can black beans, rinsed and drained: Adds fiber, protein, and a creamy texture contrast.
• 1 cup corn (frozen or fresh): Sweet bursts that complement the smoky spices.
• 1 cup diced tomatoes, with juices: Brings acidity and moisture, keeping the pasta saucy.
• 1 tablespoon chili powder: The signature spice that defines the Southwest flavor profile.
• 1 teaspoon cumin: Adds earthiness and warmth.
• Salt and pepper to taste: To enhance and balance all the flavors.
• 1 cup shredded cheddar cheese: Melts on top for that irresistible gooey finish.
• 2 green onions, sliced for garnish: Freshness and a mild onion bite to finish the dish.

Tools & Equipment Needed

• Large skillet or sauté pan: Essential for cooking chicken, veggies, and pasta all in one vessel.
• Cutting board and knife: For prepping chicken and vegetables.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Wooden spoon or spatula: For stirring and combining ingredients without scratching your skillet.
• Colander: For draining pasta and rinsing black beans.

Method: Southwest Chicken Pasta Skillet

Step 1: Cook the Chicken

Heat the olive oil in your large skillet over medium heat. Add the diced chicken breasts, seasoning them lightly with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken pieces are golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the diced onion and bell pepper. Sauté for 4-5 minutes until they soften and become fragrant. Add the minced garlic in the last minute of cooking to avoid burning.

Step 3: Combine Beans, Corn, and Tomatoes

Stir in the rinsed black beans, corn, and diced tomatoes with their juices. Mix well to combine all ingredients evenly in the skillet.

Step 4: Add Spices and Pasta

Sprinkle in the chili powder, cumin, salt, and pepper. Stir to coat the vegetables and beans with the spices. Then, add the penne pasta along with 2 cups of water (or chicken broth for extra flavor). Bring the mixture to a simmer.

Step 5: Simmer Until Pasta is Tender

Cover the skillet and cook on medium-low heat for about 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is cooked al dente and most of the liquid has been absorbed.

Step 6: Finish with Cheese and Chicken

Return the cooked chicken to the skillet and mix everything together. Sprinkle the shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.

Step 7: Garnish and Serve

Sprinkle sliced green onions over the melted cheese. Serve the Southwest Chicken Pasta Skillet hot, straight from the pan for a cozy, comforting meal.

If you love this vibrant skillet, you might also enjoy the Cheesy Taco Pasta Skillet or the Spicy Chicken Chipotle Pasta for more flavorful one-pan dishes.

Low-Carb/Keto Alternatives

• Swap penne pasta for zucchini noodles or shirataki noodles to reduce carbs.
• Use cauliflower rice in place of pasta for a grain-free option.
• Replace black beans with extra diced chicken or sautéed mushrooms to keep protein high without added carbs.
• Opt for full-fat shredded cheese to increase fat content and keep it creamy.

Chef’s Notes

• For even more flavor, marinate the diced chicken in lime juice and a pinch of chili powder before cooking.
• Feel free to add jalapeños if you want to turn up the heat.
• Using chicken broth instead of water for simmering the pasta adds an extra layer of savory depth.
• Leftovers reheat beautifully and taste even better the next day as flavors meld together.
• If you want a creamier texture, stir in a dollop of sour cream or Greek yogurt just before serving.

Keep It Fresh: Storage Guide

Store any leftover Southwest Chicken Pasta Skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed. This skillet also freezes well—transfer portions into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Handy Q&A

Can I use other types of pasta for this recipe?

Absolutely! While penne pasta works great because of its shape, other short pasta like rotini, rigatoni, or shells would also work well in the Southwest Chicken Pasta Skillet.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and double the black beans or add firm tofu for protein. You could also incorporate more vegetables like zucchini or mushrooms to keep it hearty.

How spicy is this dish?

This recipe has a mild to moderate spice level thanks to the chili powder and cumin. You can easily adjust the heat by adding more chili powder, a pinch of cayenne, or fresh jalapeños if you like it hotter.

Can I prepare this recipe ahead of time?

You can prep the chicken and chop the vegetables in advance to speed up the cooking process. However, it’s best to cook the pasta fresh to avoid it becoming mushy. Leftovers are perfect for next-day meals.

Serve with These

• Cheesy Chicken Taco Pasta – for another cheesy, Southwest-inspired pasta dish.
• Fresh garden salad with a zesty lime dressing to brighten the meal.
• Warm, crusty bread or garlic breadsticks for dipping and soaking up the sauce.
• Simple guacamole or sliced avocado for creamy contrast.

See You at the Table

With its vibrant colors, bold spices, and comforting one-pan convenience, the Southwest Chicken Pasta Skillet is destined to become a household favorite. Whether you’re feeding family or friends, this dish brings together the best of Southwest flavors without the fuss. So grab your skillet, gather your ingredients, and get ready to enjoy a meal that’s packed with taste, texture, and ease. Don’t forget to explore similar recipes like the Cheesy Taco Pasta Skillet or the Spicy Chicken Chipotle Pasta to keep your dinner rotation exciting and delicious. Happy cooking!

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