If you’re looking for a heartwarming meal that brings everyone to the table, look no further than Stovetop Dutch Oven Corned Beef.

Perfect for cozy family dinners or festive occasions, this dish is all about tender meat and tasty vegetables.

The flavors meld beautifully as everything simmers together, creating a comforting aroma that will make your kitchen feel like home.

Plus, it’s surprisingly simple to make! Let’s dive into the recipe that will have everyone asking for seconds.

Why This Recipe Is a Must-Try

This Stovetop Dutch Oven Corned Beef recipe is not just about feeding the family; it’s about creating memories.

It combines juicy corned beef with vibrant veggies, making it a complete meal in one pot.

The best part? It cooks all in the Dutch oven, which helps flavors to blend and enhance while keeping the meat juicy and tender.

It’s an impressive dish that doesn’t require you to be a gourmet chef.

You’ll feel proud serving this to your loved ones!

Ingredients

2.5 pounds (1125 g) corned beef brisket, flat cut, excess fat trimmed
5 medium carrots, cut into 2-inch pieces
2 pounds (900 g) baby red potatoes, halved
3 cloves garlic, roughly chopped
1 head green cabbage, cut into 8 wedges
8 cups (2 liters) beef broth or 2 cups non-alcoholic beer and 6 cups beef broth
2 tablespoons corned beef seasoning or the spice packet that came with the corned beef brisket

How To Make Stovetop Dutch Oven Corned Beef

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients.

Trim the excess fat off the corned beef, chop the carrots, halve the potatoes, roughly chop the garlic, and cut the cabbage into wedges.

Having everything ready to go makes the cooking process smoother.

Step 2: Sear the Corned Beef

In your Dutch oven, heat a bit of oil over medium-high heat.

Once hot, add the corned beef.

Sear it for about 5-7 minutes on each side until it’s browned.

This step locks in flavor and gives your meat a delicious crust.

Step 3: Add the Broth and Seasoning

After searing the beef, pour in the beef broth (or non-alcoholic beer and beef broth mix).

Sprinkle the corned beef seasoning over the top.

Bring the liquid to a gentle simmer.

Step 4: Incorporate the Vegetables

Once simmering, add the chopped carrots, halved potatoes, and garlic to the pot.

Nestle the corned beef right in the center of the vegetables to ensure even cooking.

Step 5: Cook the Corned Beef

Cover your Dutch oven with a tight-fitting lid and reduce the heat to low.

Let everything simmer for about 2.5 to 3 hours.

The beef should be tender enough to shred with a fork.

Step 6: Add the Cabbage

About 30 minutes before you expect the beef to be ready, add the cabbage wedges.

This way, they cook perfectly without becoming too mushy.

Step 7: Check for Doneness

Once the cooking time is up, check to see if the corned beef is tender.

If it is, remove it from the pot and let it rest for about 10 minutes.

If it needs more time, cover it and let it simmer a bit longer.

Step 8: Serve and Enjoy

Slice the corned beef against the grain and serve it alongside the veggies.

Don’t forget to spoon some of that flavorful broth over everything.

It’s pure comfort in a bowl!

Expert Tips

For the best results, use a flat-cut corned beef brisket, which is leaner and cooks more evenly.
Adjust the seasoning to your taste. If you’re a fan of spices, add more corned beef seasoning!
Let the corned beef rest before slicing to keep the juices locked in.
If you have leftovers, use them in sandwiches or salads for a delicious twist!

Variations and Customizations

Add more vegetables like parsnips or turnips for a unique twist.
For a vegan option, try a plant-based brisket with a similar vegetable mixture.
Swap red potatoes with Yukon Gold or fingerling potatoes for a different texture.
Include herbs like thyme or bay leaves to add more depth to the flavor.

How to Store Leftovers

If you have any leftovers (which might be hard to believe because this dish is so tasty), allow it to cool down before storing it.

Place the corned beef and vegetables in airtight containers and store them in the fridge.

Enjoy leftovers within 3-4 days for the best taste.

For longer storage, freeze the corned beef and veggies separately for up to three months.

FAQ

Can I make this recipe in a slow cooker?

Yes! You can definitely adapt this recipe for a slow cooker.

Just follow the same steps, searing the meat first, and then cook on low for 8 hours or high for 4 hours.

How do I know when the corned beef is cooked properly?

The best way to check for doneness is to use a meat thermometer.

The internal temperature should reach at least 190°F (88°C) for optimal tenderness.

Can I use chicken broth instead of beef broth?

While beef broth gives the dish its rich flavor, you can use chicken broth in a pinch.

Just be aware that the taste will be different!

What should I serve with corned beef?

Corned beef is delicious on its own or served with mustard, but it pairs excellently with rye bread, pickles, or a side salad for a complete meal.

Conclusion

Stovetop Dutch Oven Corned Beef is more than just a meal.

It’s an experience that brings warmth and satisfaction to your table.

With its simple ingredients and straightforward cooking method, it’s easy to prepare and incredibly rewarding.

Whether you’re cooking for a crowd or just a quiet night at home, this dish is sure to impress.

So roll up your sleeves, gather your ingredients, and get ready for a delightful cooking adventure! Happy eating!