Stuffed Pepper Rice Skillet Recipe

Stuffed Pepper Rice Skillet Recipe is the ultimate weeknight dinner that combines all the vibrant flavors of classic stuffed peppers into one easy, one-pan meal. This skillet dish is packed with savory ground beef, colorful bell peppers, fragrant spices, and hearty rice, all simmered together in a rich tomato sauce. Whether you’re short on time or just craving comfort food, this recipe delivers big on flavor without the fuss of stuffing individual peppers. It’s a cozy, colorful, and wholesome dinner that’s sure to become a family favorite.

The Upside of Stuffed Pepper Rice Skillet Recipe

There’s so much to love about this Stuffed Pepper Rice Skillet Recipe. Firstly, it’s incredibly easy to make, requiring just one skillet and simple ingredients you likely already have on hand. It’s perfect for busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen. Plus, it’s naturally adaptable — you can swap out the ground beef for ground turkey, chicken cut into bite-size pieces, or even beans for a vegetarian twist. This recipe is also a great way to sneak in a variety of colorful vegetables, boosting both the nutrition and the presentation. Best of all, the leftovers reheat beautifully, making it a smart choice for meal prep.

Ingredient Breakdown

• 1 lb ground beef – Choose lean ground beef for a balance of flavor and less grease. Alternatively, use ground turkey, chicken pieces, or a can of beans (drained and rinsed) for different protein options.
• 1 package Uncle Ben’s Ready Rice – Prepared according to the package instructions. This quick-cooking rice makes the recipe super convenient.
• 1 teaspoon salt – Enhances all the flavors in the dish.
• 1 teaspoon ground black pepper – Adds a mild heat and depth.
• 1 teaspoon Italian seasoning – A blend of herbs that bring a lovely aromatic touch.
• 1 teaspoon dried oregano – Gives a slightly earthy and peppery note.
• 1 teaspoon ground paprika – Adds a subtle smokiness and vibrant color.
• 1 medium red onion, chopped – Provides sweetness and texture.
• 1 cup chopped green bell pepper – Adds crunch and freshness.
• 1 cup chopped red and yellow bell peppers – For color and natural sweetness.
• 2 cups crushed tomatoes – Forms the rich, flavorful base of the sauce.
• 2 cloves garlic, minced – Adds pungent aroma and flavor.

Gear Up: What to Grab

• Large skillet or sauté pan – A sturdy, wide pan to cook everything evenly.
• Wooden spoon or silicone spatula – For stirring and scraping the bottom of the pan.
• Measuring spoons – To measure spices accurately.
• Knife and cutting board – For chopping the vegetables.
• Can opener – If you’re using canned beans or crushed tomatoes.
• Rice cooker or microwave-safe bowl – To prepare Uncle Ben’s Ready Rice quickly.

Cooking Stuffed Pepper Rice Skillet Recipe: The Process

Step 1: Prep Your Ingredients

Start by chopping the red onion, green bell pepper, and the mix of red and yellow bell peppers into bite-sized pieces. Mince the garlic cloves finely. Open the package of Uncle Ben’s Ready Rice and prepare it according to the package instructions, either in the microwave or on the stove.

Step 2: Brown the Meat

Heat your skillet over medium-high heat. Add the ground beef and cook, breaking it apart with your spoon, until it’s browned and cooked through, about 6-8 minutes. If you’re using ground turkey or bite-sized chicken pieces, cook until no longer pink. Drain any excess fat if needed.

Step 3: Sauté the Vegetables and Garlic

Add the chopped red onion, green bell pepper, and red and yellow bell peppers to the skillet. Cook for about 4-5 minutes, stirring frequently, until the vegetables are softened but still vibrant. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Season It Up

Sprinkle the salt, ground black pepper, Italian seasoning, dried oregano, and ground paprika over the meat and vegetables. Stir well to combine and coat everything evenly with the spices.

Step 5: Add Tomatoes and Rice

Pour in the crushed tomatoes and stir to mix. Let the mixture simmer for 5 minutes to allow the flavors to meld and the sauce to thicken slightly. Then, add the prepared Uncle Ben’s Ready Rice to the skillet and stir until everything is well combined and heated through.

Step 6: Final Taste and Serve

Give the skillet a final stir and taste for seasoning. Adjust salt and pepper if needed. Serve hot, garnished with fresh herbs or a sprinkle of cheese if you like.

Allergy-Friendly Swaps

• Ground beef substitute: Use ground turkey, chicken pieces, or canned beans (black beans or kidney beans) for a vegetarian-friendly protein.
• Rice option: Substitute Uncle Ben’s Ready Rice with quinoa or cauliflower rice for a low-carb alternative.
• Dairy-free garnish: Omit cheese or use a plant-based cheese alternative.
• Gluten-free: This recipe is naturally gluten-free, but always check seasoning labels to ensure no gluten-containing additives.

Flavor Logic

The magic of this Stuffed Pepper Rice Skillet Recipe lies in the harmony of spices and fresh ingredients. The Italian seasoning and oregano evoke the classic stuffed pepper flavors, while paprika lends a subtle smoky depth. The combination of red, yellow, and green bell peppers not only adds a beautiful pop of color but also layers in varying sweetness and crunch. Crushed tomatoes bring acidity and richness, balancing the hearty meat and rice perfectly. Garlic and onion provide foundational aromatics that fill your kitchen with irresistible fragrance as the dish cooks.

Refrigerate, Freeze, Reheat

This Stuffed Pepper Rice Skillet Recipe stores beautifully. Allow leftovers to cool before transferring to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months.

• To reheat from the fridge: Warm in the microwave for 2-3 minutes, stirring halfway through, or reheat on the stove over medium heat until heated through.
• To reheat from frozen: Thaw overnight in the refrigerator, then reheat as above. Alternatively, reheat directly from frozen on the stove, adding a splash of water or broth to prevent sticking.

FAQ

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with a can of drained and rinsed beans such as black beans or kidney beans. This swap keeps the protein content high and maintains the dish’s hearty texture.

Can I prepare this recipe ahead of time?

Yes, this dish is perfect for meal prep. You can cook the skillet fully, then store it in the refrigerator for up to 4 days. It reheats well, making it an excellent option for busy weekdays.

What if I don’t have Uncle Ben’s Ready Rice?

You can use any cooked rice you have on hand, such as white, brown, or jasmine rice. Just cook the rice separately and add it to the skillet when prompted in the recipe.

Can I add cheese to this Stuffed Pepper Rice Skillet Recipe?

Yes! Adding shredded mozzarella, cheddar, or a sprinkle of Parmesan on top before serving adds a creamy, melty finish that complements the flavors beautifully.

Keep Cooking

• Classic Stuffed Peppers – A traditional take on the stuffed pepper favorite.
• One-Pot Beef and Rice – Another quick and comforting weeknight meal.
• One-Pot Vegan Gumbo – A flavorful vegetable-packed dish for plant-based eating.
• Quick Beef and Pepper Stir Fry – For a speedy dinner with Asian-inspired flavors.

Bring It Home

This Stuffed Pepper Rice Skillet Recipe is a no-fuss, flavor-packed dinner that brings the best of stuffed peppers to your table in a fraction of the time. It’s a perfect marriage of savory meat, sweet peppers, hearty rice, and rich tomato sauce, all seasoned just right. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe delivers warmth, color, and satisfying comfort in every bite. Grab your skillet, gather your ingredients, and get ready to enjoy a vibrant, wholesome meal that’s as easy as it is delicious.

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