Stuffed Poblanos with Red Sauce

When it comes to comforting meals that are packed with flavor and a touch of spice, Stuffed Poblanos with Red Sauce takes the spotlight. This dish combines tender roasted poblanos filled with a savory mixture of chicken, rice, and spices, all enveloped in a vibrant homemade red sauce. Not only is it a feast for the senses, but it also makes for an impressive centerpiece at any gathering. Let’s dive into the details of making these delightful stuffed peppers.

Why This Stuffed Poblanos with Red Sauce Stands Out

Stuffed Poblanos with Red Sauce is a dish that offers a delightful balance of textures and flavors. The smoky sweetness of the roasted poblanos pairs beautifully with the hearty chicken and rice filling. The homemade red sauce adds a tangy richness that ties everything together. Moreover, this recipe is incredibly versatile, allowing you to customize it to your taste preferences. Whether you enjoy a little extra heat or prefer a milder flavor, these stuffed poblanos can easily be adapted to satisfy your cravings.

What’s in the Bowl

To create the magic of Stuffed Poblanos with Red Sauce, gather the following ingredients:

• 1 cup onion, chopped
• 1 (28 oz.) can whole tomatoes with juice
• 2 cloves garlic, chopped
• 1 cup chicken stock or vegetable stock
• 1 tablespoon distilled white vinegar
• 1 tablespoon sugar
• 1 tablespoon dried oregano (Mexican oregano if available)
• 2 tablespoons corn oil
• 1 teaspoon Kosher salt
• 4 cups chicken, cooked (rotisserie is perfect)
• 6 poblano chiles
• 2 medium tomatoes, stemmed and roughly chopped
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano (Mexican, if available)
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon Kosher salt
• 1 cup rice, cooked
• 1 cup cilantro, fresh, chopped
• 2 cups Monterey Jack cheese, grated

Must-Have Equipment

To prepare Stuffed Poblanos with Red Sauce, you’ll need the following tools:

• Roasting pan or baking dish – for baking the stuffed poblanos.
• Mixing bowls – to combine the filling ingredients.
• Food processor or blender – for creating the red sauce.
• Skillet – for sautéing the onions and garlic.
• Knife and cutting board – to chop your ingredients with ease.

Stuffed Poblanos with Red Sauce: How It’s Done

Now that you’ve got everything ready, let’s get cooking! Follow these steps for the perfect Stuffed Poblanos with Red Sauce.

1. Prepare the Poblanos

Begin by preheating your oven to 400°F (200°C). Place the poblanos on a baking sheet and roast them in the oven for about 20-25 minutes, or until the skin is blistered and charred. This will enhance their flavor and make peeling easier.

2. Make the Red Sauce

While the poblanos are roasting, heat 2 tablespoons of corn oil in a skillet over medium heat. Add 1 cup of chopped onion and 2 cloves of chopped garlic, sautéing until the onion is translucent, about 5 minutes.

Next, transfer the sautéed mixture to a food processor. Add the can of whole tomatoes (with juice), 1 cup of chicken stock or vegetable stock, 1 tablespoon of distilled white vinegar, 1 tablespoon of sugar, and 1 tablespoon of dried oregano. Blend until smooth, then season with 1 teaspoon of Kosher salt. Set aside.

3. Prepare the Filling

In a large mixing bowl, combine 4 cups of cooked chicken (shredded or diced), 1 cup of cooked rice, 2 medium tomatoes (chopped), 2 cloves of garlic (chopped), 1 teaspoon of ground cumin, 1 teaspoon of ground cinnamon, and 1 teaspoon of Kosher salt. Stir in 1 cup of chopped fresh cilantro and mix until well combined.

4. Stuff the Poblanos

Once the poblanos are roasted, remove them from the oven and let them cool slightly. Peel off the charred skin and carefully slice each pepper open on one side to create a pocket for the filling.

Fill each poblano with the chicken and rice mixture, packing it in gently but firmly.

5. Assemble and Bake

Pour a layer of the red sauce into the bottom of a roasting pan or baking dish. Place the stuffed poblanos in the dish, then pour the remaining sauce over the top. Sprinkle 2 cups of grated Monterey Jack cheese over the stuffed poblanos.

Cover the dish with foil and bake for 25-30 minutes. For a bubbly, golden finish, remove the foil and bake for an additional 10-15 minutes.

6. Serve and Enjoy

Once baked to perfection, remove the stuffed poblanos from the oven and let them cool for a few minutes. Serve warm, garnished with additional fresh cilantro if desired. Enjoy the harmonious blend of flavors in every bite!

Make It Your Way

Feel free to customize your Stuffed Poblanos with Red Sauce by trying out these variations:

• Swap out the chicken for ground turkey or beef for a different protein.
• Add black beans or corn to the filling for extra texture and flavor.
• Incorporate different cheeses like cheddar or queso fresco for a unique twist.
• Experiment with spices by adding chili powder or smoked paprika for a bolder flavor.

Pro Perspective

When making Stuffed Poblanos with Red Sauce, the key is in the roasting of the poblanos. The charred skin not only adds depth of flavor but also contributes to the dish’s overall appeal. Make sure to taste your filling and adjust the seasoning as needed; every ingredient plays a significant role in the final taste. Additionally, if you prefer a spicier dish, leaving some seeds in the poblanos can give you that extra kick.

Best Ways to Store

If you have leftovers or want to prepare ahead, here’s how to store your Stuffed Poblanos with Red Sauce:

• Refrigerate: Store any uneaten stuffed poblanos in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the stuffed poblanos before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Reheat: To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, about 20 minutes.

Helpful Q&A

Can I use different types of peppers?

Yes! While poblanos are traditional, you can use other mild peppers like Anaheim or even bell peppers if you prefer a sweeter flavor.

How can I make this dish vegetarian?

To make a vegetarian version, simply replace the chicken with black beans or a mix of sautéed vegetables like zucchini and mushrooms.

What can I serve with Stuffed Poblanos?

These stuffed poblanos pair beautifully with a side of Mexican rice, guacamole, or a fresh salad to balance the richness of the dish.

How spicy are poblanos?

Poblanos are generally mild, but their heat can vary. If you prefer a milder flavor, make sure to remove the seeds and membranes before stuffing.

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Time to Try It

Now that you have the complete recipe for Stuffed Poblanos with Red Sauce, it’s time to roll up your sleeves and get cooking! With its vibrant flavors and hearty filling, this dish is sure to become a favorite in your household. Gather your ingredients, follow the steps, and enjoy the delightful experience of making and sharing this comforting meal with friends and family. Happy cooking!