Glorified rice is an old-fashioned dessert that has stood the test of time.
It’s a delightful mixture of rice, sugar, and whipped cream, combined with fruits and marshmallows to create a sweet, creamy treat.
This recipe is utterly simple, making it perfect for gatherings, parties, or just a cozy night in.
It’s the kind of dessert that brings back memories and smiles, and it’s never too sweet—just perfect for satisfying your sweet tooth.
Why This Recipe Is a Must-Try
One of the best things about glorified rice is how versatile and forgiving it is.
You can customize it to your liking, using whatever fruit you love most.
It’s an ideal dessert for both kids and adults, making it a family favorite.
It doesn’t require any complicated baking skills, making it perfect even for beginners in the kitchen.
Plus, it can be made ahead of time, freeing you up to enjoy time with your guests or family.
Trust me, once you try this sweet and creamy goodness, you’ll want to make it over and over again!
Ingredients
- 1 cup (175 g) arborio rice
- 2 cups (480 ml) water
- ⅓ cup (67 g) sugar
- 1 cup (240 ml) heavy whipping cream
- 1 teaspoon (5 ml) vanilla extract
- 1 banana, sliced
- ½ cup strawberries, chopped
- 1½ cups mini marshmallows
- ½ cup pineapple tidbits, drained
- Maraschino cherries for topping
How To Make Sweet and Simple Glorified Rice
Step 1: Cook the Rice
Start by rinsing the arborio rice under cold water to remove excess starch.
This step will help make the rice creamy.
In a medium-sized pot, combine the washed rice and 2 cups of water.
Bring it to a boil, then reduce to a simmer.
Cover the pot and let the rice cook for about 15-20 minutes or until tender and most of the water is absorbed.
Step 2: Sweeten the Rice
Once the rice is fully cooked, stir in the sugar while it’s still warm.
Mix well until the sugar is dissolved.
The heat from the rice will help the sugar dissolve easier.
Step 3: Add Cream and Vanilla
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold in the vanilla extract into the whipped cream.
Then, gradually fold this mixture into the sweetened rice.
Be careful not to overmix; you want to keep that airy texture of the whipped cream!
Step 4: Incorporate the Fruits and Marshmallows
Now comes the fun part! Add the sliced banana, chopped strawberries, mini marshmallows, and pineapple tidbits to the rice mixture.
Gently fold them in, ensuring they are evenly distributed throughout the creamy rice.
Step 5: Chill and Serve
Transfer your glorified rice to a serving dish or individual bowls.
Cover them with plastic wrap and let them chill in the refrigerator for at least 2 hours.
This dessert is best served cold.
When you’re ready to serve, top each dish with maraschino cherries for a pop of color and an extra touch of sweetness!
Expert Tips
- For an added layer of flavor, consider adding a dash of cinnamon or nutmeg to the cream mixture.
- Always use fresh fruits for the best taste. If certain fruits are not in season, feel free to use frozen options.
- For a healthier twist, you can substitute some of the sugar with honey or maple syrup.
- If you want to make this dessert even creamier, try using coconut cream instead of heavy whipping cream.
Variations and Customizations
- Swap out the fruits with your favorites, such as blueberries, raspberries, or even peaches.
- For a chocolatey version, add some mini chocolate chips or Cocoa Powder into the cream mixture.
- Experiment with different kinds of extracts, like almond or coconut, for a unique flavor profile.
- If you’re feeling adventurous, add a handful of nuts like shredded coconut or chopped almonds for a little crunch.
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Just be aware that the fruits may release some moisture, but it will still taste delicious! Make sure to stir it before serving, and add a little more whipped cream if needed.
FAQ
Can I use a different type of rice?
Yes, you can use other types of rice, but arborio rice is preferred for its creamy texture.
Long-grain rice or sushi rice can also work, but the texture might vary.
Can I make this recipe dairy-free?
Absolutely! You can substitute heavy whipping cream with coconut cream or any other plant-based cream available.
Just ensure the marshmallows and other ingredients are dairy-free as well.
How do I make this a more festive dessert?
To make it more festive, consider adding sprinkles or holiday-themed decorations! You can even serve it in decorative cups for a party.
Is this recipe suitable for kids?
Yes! This dessert is perfect for kids due to its sweet and creamy flavor.
Just ensure any fruit you use is age-appropriate to avoid choking hazards.
Conclusion
Sweet and simple glorified rice is more than just a dessert; it’s a delightful treat that can evoke nostalgia and satisfy cravings.
With its creamy base and fruity toppings, you can’t go wrong! Easy to prepare and customize, it’s perfect for any occasion or just a fun weeknight treat.
Try this recipe, and watch as it becomes a favorite in your home.
Happy cooking!
