Swirled Pumpkin Brownies

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Fall is here, and you know what that means—pumpkin season! If you’re looking for a delicious way to celebrate the flavors of autumn, then look no further than these Swirled Pumpkin Brownies.

They are the perfect balance of rich chocolate and spiced pumpkin, making them an irresistible treat for any occasion.

Whether you’re cozied up at home or hosting a gathering with friends, these brownies are sure to wow everyone.

Let’s get baking!

Why This Recipe Is a Must-Try

These Swirled Pumpkin Brownies are a delightful blend of two beloved desserts: fudgy brownies and creamy pumpkin pie.

The combination of chocolate and pumpkin creates a wonderfully moist, flavorful treat that captures the essence of autumn in every bite.

Plus, they are super easy to make and require just a handful of ingredients that you probably already have in your kitchen.

Trust me, once you try these, they’ll become a regular in your dessert rotation!

Ingredients

To make these delicious brownies, you will need the following ingredients:

• ¾ cup (170 g) unsalted butter, melted
• 2 cups (400 g) granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 ½ cups (180 g) all-purpose flour
• ½ teaspoon salt
• 1 cup (240 g) pumpkin puree (not pumpkin pie filling)
• 2 teaspoons pumpkin pie spice
• ½ cup (40 g) unsweetened cocoa powder
• ½ cup (100 g) semisweet chocolate chips

How To Make Swirled Pumpkin Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C).

This ensures that your brownies will bake evenly and come out perfectly.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper or lightly grease it with butter.

This will help your brownies come out easily once they’re baked.

Step 3: Mix the Brownie Batter

In a large mixing bowl, combine the melted butter and granulated sugar.

Whisk them together until they are well combined.

Next, add in the eggs, one at a time, mixing well after each addition.

Stir in the vanilla extract.

Step 4: Add the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt.

Gradually add the dry ingredients to the wet mixture.

Stir until just combined, being careful not to overmix.

Fold in the semisweet chocolate chips for an extra chocolatey flavor.

Step 5: Prepare the Pumpkin Layer

In a separate bowl, mix together the pumpkin puree, pumpkin pie spice, and a pinch of salt.

This mixture will create that deliciously spiced pumpkin layer that contrasts beautifully with the chocolate brownies.

Step 6: Assemble the Brownies

Pour about half of the brownie batter into the prepared baking pan, spreading it evenly.

Next, dollop the pumpkin mixture over the brownie layer.

Then, pour the remaining brownie batter on top of the pumpkin layer.

Use a knife or skewer to swirl the pumpkin filling into the brownie batter, creating a marbled effect.

Step 7: Bake

Bake the brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Be careful not to overbake, as you want them to remain fudgy.

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes.

Then, lift them out using the parchment paper, and let them cool completely on a wire rack.

Once cooled, cut into squares and enjoy!

Expert Tips

To perfect your Swirled Pumpkin Brownies, consider these tips:

• Make sure your eggs are at room temperature for better mixing.
• Do not overmix your brownie batter to maintain that fudgy texture.
• Using unsweetened cocoa powder is important; sweetened cocoa will make your brownies too sweet.
• For an extra touch, sprinkle some chocolate chips on top before baking for added gooeyness.

Variations and Customizations

Feel free to get creative with these brownies! Here are some fun variations to try:

• Add nuts like walnuts or pecans for extra crunch.
• Drizzle melted chocolate or caramel over the top before serving.
• Swap out the semisweet chocolate chips for dark chocolate chips for a richer flavor.
• Incorporate some white chocolate chips as a fun twist!

How to Store Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 3 days.

For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.

Just ensure to wrap them well to keep them fresh!

FAQ

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use pure pumpkin puree for this recipe as pumpkin pie filling contains added sugars and spices that will affect the taste of your brownies.

How do I know when my brownies are done baking?

Insert a toothpick in the center of the brownies; if it comes out with a few moist crumbs, they are done.

Be careful not to overbake, as they will continue cooking a bit after being removed from the oven.

Can I make these brownies ahead of time?

Absolutely! You can make them a day or two in advance.

Just store them in an airtight container to keep them fresh.

What can I serve with Swirled Pumpkin Brownies?

These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra special treat.

Conclusion

Swirled Pumpkin Brownies are the perfect dessert for cozy fall days.

With their rich chocolate flavors and the warmth of pumpkin spices, they are sure to become a family favorite.

Whether you enjoy them warm with a scoop of ice cream or at room temperature with a cup of coffee, these brownies will bring joy and comfort.

So, gather your ingredients and whip up a batch today—they’re a delightful treat that you’ll want to make time and time again! Happy baking!

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