Tart Cherry Chocolate Tart

This Tart Cherry Chocolate Tart is a delectable combination of rich chocolate and tart cherries, creating a dessert that’s both indulgent and refreshing. The contrast between the sweet, creamy chocolate filling and the sharpness of the cherries makes every bite a delightful experience. Perfect for special occasions or a weekend treat, this tart is sure to impress your friends and family. Let’s dive into why this recipe is a must-try and how you can make it at home.

Why Tart Cherry Chocolate Tart is Worth Your Time

There’s something magical about the pairing of tart cherries and chocolate. The cherries offer a zingy burst of flavor that cuts through the richness of the chocolate, making it a balanced dessert that feels both luxurious and light. Not only does this Tart Cherry Chocolate Tart taste incredible, but it also showcases seasonal fruits, adding a lovely touch of nature’s sweetness. Plus, it’s a show-stopper that looks just as good as it tastes, making it a perfect centerpiece for gatherings.

Shopping List

• 6 ounces (1 heaping cup) pitted tart cherries (fresh or frozen)
• 1/4 cup peeled and finely grated Granny Smith apple
• 1/2 cup granulated sugar
• 1 1/2 cups chocolate wafer cookie crumbs (from about 7 ounces cookies)
• 2 tablespoons granulated sugar
• 1/8 teaspoon fine sea salt
• 5 tablespoons unsalted butter, cut into chunks
• 2 ounces dark or semisweet chocolate, finely chopped
• 7 ounces good quality dark chocolate (70-75%), finely chopped
• 1 1/4 cup heavy whipping cream, divided
• 1/4 cup unsalted butter, cut into chunks
• 1 teaspoon vanilla extract

Hardware & Gadgets

• 9-inch tart pan – for shaping your tart.
• Mixing bowls – essential for combining ingredients.
• Double boiler or microwave – to melt chocolate gently.
• Whisk – for mixing the filling.
• Rubber spatula – to scrape down the sides of the bowl.
• Baking sheet – for placing the tart pan while baking.

Tart Cherry Chocolate Tart, Made Easy

Step 1: Prepare the Tart Shell

Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine 1 1/2 cups of chocolate wafer cookie crumbs, 2 tablespoons of granulated sugar, and 1/8 teaspoon of fine sea salt. Mix well. Next, add 5 tablespoons of unsalted butter, cut into chunks, and mix until the crumbs are evenly moistened.

Step 2: Form the Tart Shell

Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the bottom of a measuring cup to ensure a compact, even layer. Bake the crust in the preheated oven for 10 minutes. Remove from oven and let cool completely.

Step 3: Prepare the Cherry Filling

While the crust cools, prepare the filling. In a saucepan over medium heat, combine the pitted tart cherries, grated Granny Smith apple, and 1/2 cup of granulated sugar. Cook for about 5-7 minutes, stirring occasionally, until the mixture is bubbly and the cherries have softened. Remove from heat and let cool.

Step 4: Make the Chocolate Filling

In a double boiler or microwave, melt the 2 ounces of dark or semisweet chocolate and 7 ounces of good quality dark chocolate (70-75%). Stir until smooth and set aside.

Step 5: Whip the Cream

In a separate bowl, whip 1 cup of heavy whipping cream until soft peaks form. In another bowl, combine the melted chocolate with the remaining 1/4 cup of heavy whipping cream and 1 teaspoon of vanilla extract. Gently fold in the whipped cream until fully combined.

Step 6: Assemble the Tart

Spread the cooked cherry and apple mixture evenly over the cooled chocolate crust. Pour the chocolate filling over the cherries, using a spatula to smooth out the top. Refrigerate for at least 4 hours, or until the filling is firm.

Step 7: Serve and Enjoy

Once set, remove the tart from the refrigerator and carefully release it from the tart pan. Slice and serve chilled, garnished with fresh cherries or whipped cream if desired.

Dietary Swaps & Alternatives

• For a gluten-free option, use gluten-free chocolate cookies for the crust.
• Substitute coconut oil for butter for a dairy-free version.
• Use maple syrup or honey instead of granulated sugar for a natural sweetener.
• Replace heavy whipping cream with coconut cream for a non-dairy alternative.

Method to the Madness

This Tart Cherry Chocolate Tart not only features an easy-to-follow recipe but also allows for creativity in the kitchen. The tart cherries can be substituted with other fruits like raspberries or blueberries for a different flavor profile. The chocolate filling can be made with different types of chocolate, depending on your preference for sweetness. Experimenting with the crust can also lead to exciting variations, like adding nuts for extra crunch or spices for warmth.

Storing, Freezing & Reheating

To store your Tart Cherry Chocolate Tart, cover it with plastic wrap and keep it in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To enjoy, thaw in the refrigerator overnight before serving. Reheating is not necessary, as the tart is best enjoyed chilled.

Tart Cherry Chocolate Tart Q&A

Can I use other fruits instead of tart cherries?

Absolutely! While tart cherries bring a unique flavor, you can experiment with raspberries, blueberries, or even strawberries for a different twist.

How do I know when the tart is set?

The tart is set when the chocolate filling is firm to the touch. After refrigerating for at least 4 hours, gently press the center; it should spring back slightly.

Can I make this tart ahead of time?

Yes! This tart can be made up to 2 days in advance and stored in the refrigerator. It’s a great option for entertaining, allowing you to prepare in advance.

What can I serve with this tart?

This Tart Cherry Chocolate Tart pairs beautifully with a dollop of whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgence.

Before You Go

Creating a Tart Cherry Chocolate Tart is not just about following a recipe; it’s about enjoying the process of baking and sharing something delicious with loved ones. This tart is perfect for any occasion, bringing a little bit of joy and sweetness to your day. So gather your ingredients, channel your inner baker, and let this tart be the highlight of your dessert table. Happy baking!