Thai Beef Stir Fry (Pad Kra Pao)

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Are you ready to take a tasty trip to Thailand without leaving your kitchen? If you’re craving a dish that’s bursting with flavor and packed with protein, look no further than this Thai Beef Stir Fry, commonly known as Pad Kra Pao.

This dish is quick to prepare and perfect for a weeknight dinner or a special occasion.

It’s a classic that has earned its place in hearts (and stomachs) around the world.

The combination of ground beef with aromatic herbs and spices gives this dish its vibrant flavor profile.

Plus, the fresh Thai basil adds a lovely fragrance that makes every bite delightful.

Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you through making an incredible Pad Kra Pao that your family will love.

Why This Recipe Is a Must-Try

There are countless reasons to whip up this Thai Beef Stir Fry at home.

Here are just a few:

• Quick and Easy: This meal comes together in just about 30 minutes, making it ideal for busy evenings.
• Flavor Explosion: The combination of spices, sauces, and fresh herbs makes every bite full of taste.
• Customizable: Tailor the dish to your liking by adjusting the spices or swapping in your favorite veggies.
• Healthy Ingredients: Packed with lean ground beef and fresh veggies, it’s a wholesome choice for dinner.
• Comfort Food: There’s something warm and homey about a good stir fry that hits the spot every time.

Ingredients

To make this delicious Thai Beef Stir Fry, here’s what you’ll need:

• 1 pound (450 g) ground beef 80/20
• 2 teaspoons brown sugar (light or dark)
• ½ teaspoon fresh ground black pepper
• 1 red bell pepper, minced
• 3 large green onions, white parts chopped
• 5 cloves garlic, minced
• 1-2 Thai red chili peppers, chopped (adjust to your spice preference)
• 1 ⅓ cups (320 ml) water
• 1 ½ tablespoons (22 ml) fish sauce
• 2 teaspoons (10 ml) soy sauce
• 1 teaspoon (5 ml) toasted sesame oil
• 1 chicken bouillon cube
• 1 ¼ cups fresh Thai basil leaves, sliced

How To Make Thai Beef Stir Fry (Pad Kra Pao)

Creating this dish is easy and fun! Follow these simple steps:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients.

Mince the garlic, chop the red bell pepper, and slice the green onions.

If you’re using Thai red chili peppers, you can adjust the amount according to your spice preference.

Make sure your Thai basil is washed and ready to go.

Step 2: Cook the Beef

In a large skillet or wok, heat a little oil over medium-high heat.

Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.

This should take about 5-7 minutes.

Step 3: Add Aromatics

Once the beef is cooked through, add the minced garlic and chopped chili peppers to the skillet.

Cook for another minute until fragrant, stirring constantly to avoid burning.

Step 4: Incorporate the Veggies

Now it’s time to add the minced red bell pepper and the white parts of the green onions.

Stir everything together and cook for about 2-3 minutes until the peppers are slightly tender.

Step 5: Add Liquids and Simmer

Pour in the water, fish sauce, soy sauce, toasted sesame oil, and add the chicken bouillon cube.

Stir well to combine everything.

Bring this mixture to a simmer and let it cook for about 5-10 minutes.

This allows all the flavors to meld beautifully.

Step 6: Sweeten and Spice it Up

Now, sprinkle in the brown sugar and fresh ground black pepper.

Stir it into the mix, adjusting the seasoning to taste.

If you like it spicier, feel free to add more chili peppers at this stage.

Step 7: Add the Thai Basil

Finally, toss in the sliced Thai basil leaves.

Give everything a good stir for a minute until the basil wilts and is mixed well with the beef.

Step 8: Serve and Enjoy

Remove the skillet from heat and serve your delicious Thai Beef Stir Fry hot! This dish goes perfectly with jasmine rice or rice noodles.

Don’t forget to garnish with the green parts of the green onions!

Expert Tips

To ensure your Pad Kra Pao turns out perfectly, keep these tips in mind:

• Use fresh ingredients whenever possible for the best flavor.
• Don’t overcook the basil; just stir it in until it wilts.
• If you like meal prep, this stir fry is a great option and can be made ahead of time.
• Adjust the sweetness and spice to suit your palate; it’s all about balance!

Variations and Customizations

Feeling adventurous? Here are some fun ways to customize your Pad Kra Pao:

• Swap the ground beef for ground chicken, turkey, or plant-based meat alternatives.
• Add other vegetables like broccoli, snap peas, or carrots for extra nutrition and color.
• Want it extra saucy? Add a splash of oyster sauce for depth (check for dietary requirements).
• For a vegetarian version, try using tofu in place of meat.

How to Store Leftovers

If you happen to have leftovers (which is unlikely because it’s so good!), you can store them in an airtight container in the refrigerator.

It’s best enjoyed within 2-3 days.

Reheat in a skillet over medium heat until warmed through, and avoid microwaving if you don’t want to lose that tender texture.

FAQ

Can I make Pad Kra Pao with other types of meat?

Absolutely! Ground chicken, turkey, or even beef work wonderfully in this dish.

You can also use tofu or tempeh for a vegetarian option.

Is Pad Kra Pao always spicy?

Not necessarily! The level of spiciness depends on how many Thai chili peppers you use.

If you prefer a milder dish, just reduce the amount or omit them altogether.

Can I freeze Pad Kra Pao?

Yes, you can freeze this stir fry.

Just let it cool completely before transferring it into freezer-safe containers.

It will stay good for up to three months.

Thaw in the refrigerator before reheating.

What can I serve with Pad Kra Pao?

Pad Kra Pao is delicious with steamed jasmine rice, but it also pairs well with rice noodles or even a fresh salad for a lighter meal.

Feel free to experiment!

Conclusion

This Thai Beef Stir Fry, or Pad Kra Pao, is a delightful mix of flavors and textures that’s sure to become a favorite in your home.

With its quick preparation and customizable options, it’s perfect for any night of the week.

So, grab your ingredients, channel your inner chef, and get ready to serve up a meal that will impress family and friends alike.

Happy cooking!

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