The Best Lemon Tart Recipe

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There’s something magical about the combination of buttery, flaky crust and a zesty lemon filling.

This lemon tart is the epitome of a perfect balance between sweet and tart, making it an instant favorite for any occasion.

Whether you’re celebrating a birthday, hosting a dinner party, or just craving a delightful dessert, this recipe is sure to impress.

Let’s dive into all the reasons why you need to make this lemon tart!

Why This Recipe Is a Must-Try

First and foremost, this lemon tart brings together the vibrant flavor of fresh lemons and the richness of a buttery crust.

It’s incredibly easy to make, even for beginners.

The tart’s filling is smooth and creamy, with just the right amount of zing.

Plus, it can be prepared in advance, letting you enjoy more time with your guests!

Once you serve this lemon tart, everyone will be asking for seconds.

And let’s be honest, who can resist a slice of sunshine on a plate?

Ingredients

To whip up this delicious lemon tart, you will need:

• 1 ½ cups (180 g) all-purpose flour
• ½ cup (100 g) powdered sugar
• ½ teaspoon salt
• 10 tablespoons (140 g) unsalted butter, melted
• 4 large eggs
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) freshly squeezed lemon juice (about 4-6 lemons)
• 1 tablespoon lemon zest
• Powdered sugar (for dusting)

These simple ingredients come together to create a tart that’s truly unforgettable!

How To Make The Best Lemon Tart Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C).

In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt.

Next, pour in the melted butter and stir until you have a crumbly dough.

Then, press the dough evenly into the bottom and up the sides of a 9-inch tart pan.

Make sure the crust is even and smooth.

Use a fork to poke holes in the bottom this will help prevent bubbling during baking.

Step 2: Bake the Crust

Place the tart crust in the preheated oven and bake for about 15-20 minutes, or until it’s lightly golden.

Keep an eye on it to avoid over-baking.

Once done, remove it from the oven and allow it to cool slightly while you prepare the filling.

Step 3: Make the Lemon Filling

In a separate mixing bowl, whisk together the eggs and granulated sugar until well combined.

Add in the freshly squeezed lemon juice and lemon zest, whisking until smooth.

Step 4: Combine and Pour

Once the crust has cooled for a few minutes, pour the lemon filling directly into the crust.

Be careful to pour it evenly to avoid spilling.

Step 5: Bake the Tart

Return the tart to the oven and bake for an additional 25-30 minutes.

You want the filling to be set with a slight jiggle in the center.

It will firm up as it cools.

Step 6: Cool and Chill

After removing it from the oven, allow the tart to cool at room temperature.

Once it’s cool, cover it with plastic wrap and place it in the refrigerator for at least 2 hours, preferably overnight.

This chilling process enhances the flavors and makes slicing much easier.

Step 7: Serve

Before serving, dust the top with powdered sugar for a pretty finish.

Slice into wedges and enjoy your amazing lemon tart!

Expert Tips

• Always use fresh lemons for the best flavor. The juice and zest from fresh lemons make a significant difference in taste.
• Be sure to whip the eggs and sugar thoroughly before adding the lemon juice to ensure a smooth filling.
• If you’d like a sweeter lemon tart, you can adjust the granulated sugar to your taste.
• For a decorative touch, add fresh berries or whipped cream as a topping before serving.

Variations and Customizations

• Add a tablespoon of cornstarch to the lemon filling for a thicker consistency.
• Mix in a few drops of food coloring to the filling to give it a fun touch.
• Switch up the citrus by using lime or grapefruit juice for a different flavor experience.
• Try making a meringue topping for the tart for an added layer of sweetness and a beautiful presentation.

How to Store Leftovers

Storing leftovers is easy! Just cover the lemon tart with plastic wrap or place it in an airtight container.

You can keep it in the refrigerator for up to 3 days.

If you want to enjoy it later, you can also freeze individual slices.

Just wrap them tightly in plastic wrap and store them in the freezer for up to a month.

When you’re ready to enjoy a slice, allow it to defrost in the refrigerator overnight.

FAQ

Can I use store-bought crust instead of making my own?

Absolutely! If you’re short on time or just want to simplify the process, a store-bought tart crust will work just fine.

Just follow the package instructions for baking before adding the filling.

What can I do if the lemon filling curdles?

If your filling curdles, it might be due to over mixing or cooking at too high a temperature.

Make sure to mix gently and keep an eye on the oven temperature.

If it does curdle, you can still enjoy the tart—just remember to pour slowly when using the filling in the crust!

How do I know when the tart is done baking?

The tart is done when the edges are set and the center has a slight jiggle.

It will firm up as it cools, so don’t worry if it seems a bit wobbly when it comes out of the oven.

Can I make this lemon tart ahead of time?

Yes! This lemon tart can be made a day in advance.

Just make sure to keep it covered in the refrigerator until you’re ready to serve.

It tastes even better after a night in the fridge as the flavors meld and improve.

Conclusion

With its bright flavors and smooth, creamy texture, this lemon tart is truly the best you’ll ever have.

It’s a delightful treat that’s perfect for any occasion, and now that you know how to make it, there’s no reason not to whip one up! So gather your ingredients, follow these simple steps, and get ready to savor each delicious slice of lemony goodness.

Happy baking!

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