Tiramisu Brownies

If you’re a fan of rich, indulgent desserts, then let me introduce you to the heavenly world of Tiramisu Brownies.

Imagine biting into a fudgy brownie that’s infused with the flavors of classic tiramisu.

It’s the perfect dessert for those who crave the loved coffee and cocoa combination.

These brownies are easy to make and perfect for any occasion, whether you’re celebrating a special event or simply treating yourself after a long day.

Trust me, these Tiramisu Brownies will quickly become a favorite in your dessert rotation!

Why This Recipe Is a Must-Try

These Tiramisu Brownies combine the best of both worlds: the chewy goodness of a brownie and the creamy, coffee-infused layers of a traditional tiramisu.

They are ridiculously simple to whip up and don’t require any fancy equipment.

Plus, who doesn’t love a dessert that can wow guests while being utterly comforting at the same time? With a short list of ingredients and a straightforward method, you can have these delights ready to serve in no time.

So let’s dive right into the recipe!

Ingredients

To make these decadent Tiramisu Brownies, you will need the following ingredients:

• 4 tablespoons (56 g) unsalted butter, melted and cooled
• ½ cup (100 g) granulated sugar
• ⅓ cup (75 g) light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon (5 ml) pure vanilla extract
• ¼ teaspoon salt
• ½ cup (45 g) unsweetened cocoa powder
• ⅓ cup (40 g) all-purpose flour
• 1 teaspoon espresso powder

How To Make Tiramisu Brownies

Now that we have our ingredients, let’s get cooking! Follow these easy steps to create those irresistible brownies.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C).

This is an important step to ensure your brownies bake evenly.

Step 2: Prepare the Baking Dish

While the oven is heating, line an 8×8-inch (20×20 cm) baking dish with parchment paper.

This will make it easier to remove the brownies when they cool.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar.

Use a whisk to mix until well combined.

Add in the eggs, one at a time, mixing well after each addition.

Then, stir in the pure vanilla extract.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, espresso powder, and salt.

This step ensures that there are no lumps in your dry mixture.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients.

Stir gently with a spatula until just combined.

Be careful not to overmix; you want your brownies to be fudgy!

Step 6: Pour the Batter Into the Dish

Pour the brownie batter into your prepared baking dish and spread it out evenly with a spatula.

Step 7: Bake to Perfection

Bake the brownies in the preheated oven for about 20-25 minutes.

You want them to be set on the edges but still a little gooey in the center.

Keep an eye on them as baking times can vary.

Step 8: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the dish for about 10 minutes.

Then, lift the brownies out using the parchment paper and let them cool completely on a wire rack before slicing them into squares.

Expert Tips

To make sure your Tiramisu Brownies turn out perfect every time, here are some handy tips:

• Use room temperature eggs: This helps everything mix together more smoothly.
• Don’t overmix the batter: Overmixing can lead to cake-like brownies instead of fudgy ones.
• Check for doneness: Use a toothpick to check the center. It should come out with a few moist crumbs, not wet batter.
• Let them cool fully before slicing: This makes it easier to cut neat squares.

Variations and Customizations

While these Tiramisu Brownies are delightful as they are, feel free to get creative! Here are some fun variations you can try:

• Add chocolate chips: For an extra chocolatey experience, fold in some chocolate chips before baking.
• Top with whipped cream: A dollop of whipped cream makes these brownies even more indulgent.
• Sprinkle with cocoa powder: A light dusting of cocoa powder on top adds a nice finishing touch.
• Incorporate nuts: Chopped walnuts or hazelnuts can add a nice crunch and complement the flavors.

How to Store Leftovers

If you happen to have extras (which is rare, but it happens!), store your Tiramisu Brownies in an airtight container at room temperature for up to three days.

You can also refrigerate them to keep them fresh for a bit longer.

Just let them come to room temperature before serving for the best texture.

FAQ

Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used as a substitute for espresso powder.

Just be sure to dissolve it in a little hot water before adding it to the batter.

Can I make these brownies in advance?

Absolutely! You can make these brownies a day or two ahead of time and store them in an airtight container.

They often taste even better after a day, as the flavors meld together.

What should I do if my brownies are too dry?

If your brownies turn out dry, it’s likely that they were overbaked.

Keep an eye on them during the last few minutes of baking and use the toothpick test to ensure they’re just right.

Can I freeze these brownies?

Yes, you can freeze Tiramisu Brownies! Wrap them tightly in plastic wrap and then place them in a freezer-safe container.

They will keep well for up to three months.

Just thaw at room temperature when you’re ready to enjoy them again.

Conclusion

Tiramisu Brownies are a delightful fusion of two beloved desserts that are sure to satisfy your sweet cravings.

They’re easy to make, delicious, and offer a unique twist that will impress your family and friends.

Whether you’re sharing them at a gathering or keeping them all to yourself (we won’t judge!), these brownies are bound to be a hit.

So, gather your ingredients and get ready to enjoy a little slice of heaven! Happy baking!