Tuscan Chicken Penne with Spinach

Tuscan Chicken Penne with Spinach is a vibrant and comforting dish that brings together tender chicken, fresh spinach, and sun-kissed cherry tomatoes tossed with perfectly cooked penne pasta. This recipe is a delightful blend of Mediterranean flavors, making it an ideal weeknight dinner or a special meal to impress guests without hours in the kitchen. Its simplicity and rich taste make it a go-to recipe for anyone craving a hearty yet wholesome pasta dish.

Why This Recipe Is Reliable

This Tuscan Chicken Penne with Spinach recipe is reliable because it balances ease, flavor, and nutrition. The combination of herbs like dried basil and oregano enhances the dish’s authenticity, while the fresh spinach adds a nutritional boost and a vibrant color contrast. The use of olive oil and garlic forms a flavorful base, while Parmesan cheese adds a savory finish. The step-by-step method ensures that even novice cooks can achieve a perfectly cooked meal every time. Plus, the ingredients are easy to find and affordable, making this recipe accessible and repeatable for any home cook.

The Ingredient Lineup

• 8 ounces penne pasta – The ideal pasta shape to hold the sauce and mix well with the chicken and vegetables.
• 2 tablespoons olive oil – For sautéing and adding a rich, fruity flavor.
• 1 pound chicken breast, cubed – Lean protein cooked until golden and juicy.
• 4 cloves garlic, minced – Adds aromatic depth and savory notes.
• 1 cup cherry tomatoes, halved – Brings sweetness and juiciness to the dish.
• 2 cups fresh spinach – Adds color, texture, and nutritional value.
• 1 teaspoon dried basil – A classic herb that complements the Mediterranean flavors.
• 1 teaspoon dried oregano – Adds earthiness and a slightly peppery bite.
• Salt and pepper to taste – Essential for seasoning and balancing flavors.
• 1/2 cup grated Parmesan cheese – For a salty, nutty finish.
• Fresh basil leaves for garnish – Adds freshness and a pop of green.

Essential Tools for Success

• Large pot – For boiling the penne pasta to al dente perfection.
• Large skillet or frying pan – To sauté the chicken, garlic, and vegetables.
• Colander – For draining the pasta efficiently.
• Wooden spoon or spatula – To stir and combine ingredients without scratching your cookware.
• Measuring spoons and cups – For accuracy and consistency in seasoning.
• Sharp knife and cutting board – To cube the chicken and halve the cherry tomatoes easily.

Tuscan Chicken Penne with Spinach: From Prep to Plate

Step 1: Cook the Penne Pasta

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add 8 ounces of penne pasta and cook according to the package instructions until al dente. Once done, reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and season with salt and pepper. Cook the chicken for about 5-7 minutes until golden brown and cooked through, stirring occasionally to ensure even cooking. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it. Add the halved cherry tomatoes, dried basil, and dried oregano. Cook for 3-4 minutes until the tomatoes soften and release their juices, stirring occasionally.

Step 4: Add Spinach and Combine

Stir in the fresh spinach and cook until wilted, about 2 minutes. Return the cooked chicken to the skillet and toss everything together.

Step 5: Mix Pasta and Finish

Add the cooked penne into the skillet with the chicken and vegetables. Pour in a splash of the reserved pasta water to help everything blend smoothly. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.

Step 6: Garnish and Serve

Plate your Tuscan Chicken Penne with Spinach and garnish with fresh basil leaves. Serve immediately for a warm, satisfying meal.

Budget & Availability Swaps

• Chicken thighs can be used instead of chicken breasts for a more affordable and flavorful option.
• Frozen spinach
• Roma tomatoes or canned cherry tomatoes can replace fresh cherry tomatoes without sacrificing much flavor.
• Pecorino Romano cheese
• Use Honey Mustard Chicken Bowtie Pasta as inspiration if you want to try a similar chicken pasta recipe with a twist.

Behind-the-Scenes Notes

This dish comes together quickly, making it perfect for busy evenings. The key to flavorful Tuscan Chicken Penne with Spinach lies in the quality of the olive oil and the balance of herbs. Be sure to cook the garlic just until fragrant – burnt garlic can add bitterness. Also, reserving pasta water is a handy trick to help your sauce cling to the penne without drying out the dish. Fresh herbs at the end brighten the meal and add a beautiful aroma.

• For an extra creamy version, stir in a splash of cream or half-and-half right before adding the Parmesan.
• Adding a pinch of red pepper flakes brings a subtle heat that complements the herbs and tomatoes.
• Using cherry tomatoes instead of regular tomatoes keeps the dish fresh and juicy.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the pasta from drying out, and warm gently over medium heat or in the microwave. This dish also freezes well; portion it into freezer-friendly containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Tuscan Chicken Penne with Spinach FAQs

Can I use whole wheat or gluten-free penne in this recipe?

Absolutely! Whole wheat or gluten-free penne can be used as substitutes to fit dietary preferences. Just follow the cooking instructions on the package since cooking times may vary.

Is it possible to make this recipe vegetarian?

Yes, you can replace the chicken with hearty vegetables like mushrooms or artichoke hearts. Alternatively, adding chickpeas or a plant-based protein can keep the dish satisfying.

Can I prepare Tuscan Chicken Penne with Spinach ahead of time?

While it’s best served fresh, you can prepare the components in advance. Cook the chicken and pasta separately, and store them in the fridge. Combine and finish cooking with the spinach and sauce just before serving.

What wine pairs well with this dish?

A crisp white wine such as Pinot Grigio or Sauvignon Blanc complements the fresh herbs and tomatoes beautifully. For a red option, a light Chianti works well without overpowering the dish.

Desserts to Finish

• Creamy Spinach Feta Chicken Orzo – While this is a savory dish, it’s a perfect follow-up for those looking to explore more creamy, spinach-forward meals.
• Lemon Olive Oil Cake – A light, zesty dessert that complements Mediterranean meals beautifully.
• Classic Tiramisu – An indulgent way to end your Italian-inspired dinner.
• Panna Cotta with Berry Sauce – Silky and refreshing, perfect after a rich pasta dish.

Next Steps

Try experimenting with different pasta shapes or adding more vegetables like bell peppers or zucchini to your Tuscan Chicken Penne with Spinach. For another creamy and flavorful chicken pasta dish, check out the Creamy Spinach Feta Chicken Orzo, which offers a similar fresh spinach twist with a unique texture and flavor profile. Don’t forget to pair your meal with a crisp salad and a glass of your favorite wine for a complete dining experience.

Tuscan Chicken Penne with Spinach is a wonderful way to bring Mediterranean flair to your table with minimal effort and maximum taste. Whether you’re cooking for family or friends, this recipe promises satisfaction and simplicity in every bite.

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