15-Minute Mexican Sausage, Black Beans, and Rice Skillet

If you’re on the hunt for a quick and satisfying meal that packs a punch of flavor, look no further than this 15-Minute Mexican Sausage, Black Beans, and Rice Skillet. This dish is not only super easy to prepare, but it’s also a wholesome combination of ingredients that will leave your taste buds dancing. Perfect for busy weeknights or when you need something delicious in a hurry, this skillet meal brings together savory sausage, hearty black beans, and perfectly seasoned rice. Let’s dive into why you’re going to love this recipe and how to make it your own.

Reasons to Love 15-Minute Mexican Sausage, Black Beans, and Rice Skillet

– Quick and Easy: This dish comes together in just 15 minutes, making it a lifesaver for those hectic evenings.
– One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
– Flavorful Ingredients: The combination of spices, sausage, and fresh veggies creates a delightful taste experience.
– Versatile: Customize it with your favorite ingredients, or switch things up based on what you have on hand.
– Healthy and Filling: Packed with protein and fiber, this meal will keep you satisfied.

The Essentials

• 3 tablespoons olive oil: For sautéing the vegetables and adding richness.
• 1 large sweet Vidalia onion, diced small: Adds a sweet and savory base flavor.
• 1 large red bell pepper, diced small: For color and a hint of sweetness.
• 1 (14-ounce) precooked sausage, sliced into thin rounds: Turkey kielbasa works beautifully here.
• 3 to 5 cloves garlic, finely minced or pressed: For that aromatic kick.
• 2 to 3 teaspoons cumin: A warm spice that enhances the overall flavor.
• Pinch cayenne pepper, optional and to taste: For those who like a little heat.
• 1 (8-ounce) bag precooked Spanish rice: A time-saver that provides great flavor.
• 1 (15-ounce) can black beans, drained and rinsed: A hearty source of protein and fiber.
• 1 cup corn: Frozen corn works perfectly and adds sweetness.
• 1 cup low-sodium chicken broth: To create a flavorful base.
• 2 to 3 green onions, sliced into thin rounds: For fresh flavor and garnish.
• 2 tablespoons fresh cilantro, minced; or to taste: Adds a bright, fresh finish.
• ½ teaspoon kosher salt, or to taste: To enhance all the flavors.
• ½ teaspoon freshly ground black pepper, or to taste: For seasoning.

Equipment Breakdown

• Large skillet: This is where all the magic happens!
• Cutting board and knife: For chopping the veggies and sausage.
• Wooden spoon or spatula: Perfect for stirring and mixing.
• Measuring spoons: To ensure you get the right amounts of spices and seasonings.

15-Minute Mexican Sausage, Black Beans, and Rice Skillet Cooking Guide

Step 1: Heat the Oil

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Allow it to warm until it shimmers, indicating it’s ready for the next step.

Step 2: Sauté the Vegetables

Add the diced Vidalia onion and red bell pepper to the skillet. Sauté for about 3-4 minutes, or until the veggies are softened and the onion turns translucent. Stir occasionally to prevent sticking.

Step 3: Cook the Sausage

Introduce the sliced turkey kielbasa to the skillet. Cook for an additional 3-4 minutes until the sausage is heated through and starts to brown slightly.

Step 4: Add Garlic and Spices

Stir in the minced garlic, cumin, and cayenne pepper (if using). Cook for about 1 minute, just until the garlic is fragrant. Keep an eye on it to avoid burning.

Step 5: Incorporate the Rice and Beans

Add the precooked Spanish rice and black beans to the skillet. Pour in the chicken broth and stir everything together until well combined. Cook for 2-3 minutes until everything is heated through.

Step 6: Stir in Corn and Seasoning

Fold in the corn, and season with salt and pepper to taste. Continue cooking for another minute, allowing the corn to warm up.

Step 7: Finish with Fresh Ingredients

Remove the skillet from heat and stir in the sliced green onions and fresh cilantro. Give it a taste and adjust the seasoning if necessary.

Holiday-Friendly Variations

• Swap the Sausage: Use chicken or beef sausage for a different flavor profile.
• Add Some Veggies: Toss in some spinach, zucchini, or diced tomatoes for added nutrition.
• Make it Spicy: Include jalapeños or a dash of hot sauce for extra heat.
• Go Vegetarian: Replace sausage with extra beans and veggies for a meat-free option.

Don’t Do This

To ensure the best results, avoid the following common pitfalls:

• Don’t skip the garlic: It adds essential flavor.
• Don’t overcook the veggies: You want them tender but still crisp.
• Don’t forget to rinse the black beans: This helps reduce sodium and improves the texture.
• Don’t rush the seasoning: Taste as you go to achieve the perfect balance.

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry. You can also freeze this dish for up to 2 months—just make sure to let it cool completely before transferring it to a freezer-safe container.

Reader Questions

Can I use different types of beans?

Absolutely! Feel free to use pinto beans, kidney beans, or any other type you enjoy. Just make sure to drain and rinse them first.

What if I don’t have precooked rice?

No problem! You can cook rice from scratch, but keep in mind this will increase your overall cooking time. Alternatively, you could use microwaveable rice for a quick option.

Can I make this dish spicier?

Yes! Add more cayenne pepper, or toss in some diced jalapeños for an extra kick.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free, but always double-check the labels on the sausage and chicken broth to ensure no gluten-containing ingredients are included.

Bring It to the Table

Gather your family and friends around the table and serve this vibrant dish straight from the skillet. The colors of the sautéed vegetables, the richness of the sausage, and the comforting rice create an inviting meal that everyone will love. This 15-Minute Mexican Sausage, Black Beans, and Rice Skillet is not only a delight to eat but a breeze to prepare, making it a perfect addition to your weeknight cooking rotation. Enjoy each bite as you savor the blend of flavors and the joy of a home-cooked meal made with love.