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Easy 15-Minute Mexican Sausage, Black Beans, and Rice Skillet photo

15-Minute Mexican Sausage, Black Beans, and Rice Skillet

This 15-Minute Mexican Sausage, Black Beans, and Rice Skillet is quick, flavorful, and perfect for busy weeknights!
Print Recipe Save it
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings

Equipment

  • Large Skillet
  • Cutting board and knife
  • Wooden Spoon or Spatula
  • Measuring Spoons

Ingredients
  

  • 3 tablespoons olive oil for sautéing the vegetables and adding richness
  • 1 large sweet Vidalia onion diced small
  • 1 large red bell pepper diced small
  • 14 ounce precooked sausage sliced into thin rounds, turkey kielbasa works beautifully
  • 3 to 5 cloves garlic finely minced or pressed
  • 2 to 3 teaspoons cumin
  • pinch cayenne pepper optional and to taste
  • 8 ounce precooked Spanish rice bag
  • 15 ounce black beans can, drained and rinsed
  • 1 cup corn frozen works perfectly
  • 1 cup low-sodium chicken broth
  • 2 to 3 green onions sliced into thin rounds
  • 2 tablespoons fresh cilantro minced; or to taste
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon freshly ground black pepper or to taste

Instructions
 

  • In a large skillet, heat 3 tablespoons of olive oil over medium heat until it shimmers.
  • Add the diced Vidalia onion and red bell pepper to the skillet. Sauté for about 3-4 minutes until softened and onion is translucent, stirring occasionally.
  • Add the sliced turkey kielbasa. Cook for 3-4 minutes until heated through and slightly browned.
  • Stir in the minced garlic, cumin, and cayenne pepper (if using). Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  • Add the precooked Spanish rice and black beans. Pour in the chicken broth and stir to combine. Cook for 2-3 minutes until heated through.
  • Fold in the corn and season with salt and pepper to taste. Continue cooking for another minute to warm the corn.
  • Remove from heat and stir in sliced green onions and fresh cilantro. Adjust seasoning if needed.

Notes

  • Swap the sausage with chicken or beef sausage for a different flavor.
  • Add veggies like spinach, zucchini, or diced tomatoes for extra nutrition.
  • Make it spicier by adding jalapeños or hot sauce.
  • Go vegetarian by replacing sausage with extra beans and veggies.
  • Store leftovers in an airtight container refrigerated up to 3 days or freeze up to 2 months.
Keyword Easy, Healthy, one pan, Quick