Have you ever found yourself in the mood for a rich, indulgent dessert but felt overwhelmed at the thought of following a complicated recipe? If so, you’re in for a treat! This 2 Ingredient Chocolate Cake is not only incredibly simple to make, but it also delivers a decadent chocolate flavor that will satisfy your sweet tooth. With just two ingredients—chocolate chips and eggs—you can whip up a cake that is moist, fudgy, and utterly delightful. Get ready to impress your friends and family with this easy yet impressive dessert!
What Sets This Recipe Apart
This 2 Ingredient Chocolate Cake stands out because of its simplicity and versatility. Unlike traditional cakes that require a long list of ingredients, this recipe allows you to create a delicious dessert in no time. The use of chocolate chips not only adds a deep chocolate flavor but also ensures a rich texture. Plus, it’s adaptable! You can serve it plain or dress it up with toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce. The best part? It’s perfect for any occasion, whether it’s a casual weeknight treat or a special celebration.
Shopping List
To make your 2 Ingredient Chocolate Cake, you’ll need the following ingredients:
- 1 1/2 cups chocolate chips (semi-sweet or dark, your choice)
- 4 large eggs (room temperature)
That’s it! These two simple ingredients will create a cake that’s sure to impress.
Recommended Tools
To make your baking experience as smooth as possible, gather these tools:
- Mixing bowl – to combine the ingredients easily.
- Whisk or electric mixer – for beating the eggs to the perfect consistency.
- 9-inch round cake pan – for baking your cake to perfection.
- Rubber spatula – to scrape the sides of the bowl and ensure nothing is left behind.
- Oven mitts – to protect your hands when handling hot pans.
Build 2 Ingredient Chocolate Cake Step by Step
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
Step 2: Prepare Your Pan
Grease a 9-inch round cake pan with a little non-stick spray or butter. This will help your cake release easily after baking.
Step 3: Melt the Chocolate Chips
In a mixing bowl, combine the 1 1/2 cups of chocolate chips. Melt them in the microwave in 30-second intervals, stirring in between until smooth. Alternatively, you can melt the chocolate chips using a double boiler on the stovetop.
Step 4: Beat the Eggs
In a separate bowl, crack the 4 large eggs and beat them until they are light and frothy. This will help incorporate air into the cake, making it light and fluffy.
Step 5: Combine Ingredients
Once the chocolate is melted and slightly cooled, gently fold the beaten eggs into the chocolate mixture. Be careful not to deflate the eggs; you want to maintain as much air as possible.
Step 6: Pour into the Pan
Pour the combined mixture into your prepared cake pan, spreading it evenly with a spatula.
Step 7: Bake
Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake will rise during baking and then settle as it cools.
Step 8: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve as desired!
Make It Year-Round
This 2 Ingredient Chocolate Cake is perfect for any season or occasion. Here are some ideas to enjoy it year-round:
- Top with fresh strawberries or raspberries in the summer for a refreshing twist.
- Add a scoop of vanilla ice cream during the warmer months for an indulgent dessert.
- Serve with a dollop of whipped cream and a sprinkle of cocoa powder in the fall.
- Decorate with festive sprinkles or chocolate shavings during the holidays for a festive touch.
Things That Go Wrong
Even the simplest recipes can have their hiccups. Here are a few issues you might encounter while making your 2 Ingredient Chocolate Cake:
- Chocolate Chips Seizing: If you overheat the chocolate, it can seize and become grainy. Make sure to melt it slowly and stir frequently.
- Dense Texture: If you overmix the batter after adding the eggs, it can deflate and result in a denser cake. Mix just until combined.
- Undercooking: Baking times can vary based on your oven. Make sure to check for doneness with a toothpick to avoid a gooey center.
- Sticking to the Pan: Ensure you grease the pan well to prevent sticking. If necessary, line the bottom with parchment paper for added assurance.
Keep It Fresh: Storage Guide
To keep your 2 Ingredient Chocolate Cake fresh and delicious, follow these storage tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices tightly in plastic wrap and place them in a freezer bag to freeze for up to 3 months.
- Thawing: To enjoy frozen cake, simply thaw it in the refrigerator overnight or at room temperature for a few hours.
Your Top Questions
Can I use different types of chocolate chips?
Absolutely! You can use semi-sweet, dark, or even milk chocolate chips depending on your preference. Each type will give the cake a slightly different flavor.
What can I use instead of chocolate chips?
If you don’t have chocolate chips, you can chop up a chocolate bar into small pieces and use that instead. Just make sure it’s a good quality chocolate for the best flavor.
Can I add flavorings to the cake?
Yes! You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of salt to the egg mixture before folding it into the chocolate. This will elevate the overall taste!
Why is my cake sinking in the middle?
A sinking cake can be caused by underbaking or by incorporating too much air during mixing. Make sure to check for doneness and mix gently when combining ingredients.
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Let’s Eat
Now that you have all the tools and tips, it’s time to bake your 2 Ingredient Chocolate Cake! Whether you’re treating yourself or sharing with loved ones, this cake is sure to be a hit. Enjoy every delicious bite of this rich, chocolatey delight, and watch as it becomes a favorite in your baking repertoire. Happy baking!
2 Ingredient Chocolate Cake
Equipment
- Mixing Bowl
- Whisk or electric mixer
- 9-inch Round Cake Pan
- Rubber spatula
- Oven mitts
Ingredients
Ingredients
- 1 1/2 cups chocolate chips semi-sweet or dark, your choice
- 4 large eggs room temperature
Instructions
Build 2 Ingredient Chocolate Cake Step by Step
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
- Grease a 9-inch round cake pan with a little non-stick spray or butter. This will help your cake release easily after baking.
- In a mixing bowl, combine the 1 1/2 cups of chocolate chips. Melt them in the microwave in 30-second intervals, stirring in between until smooth. Alternatively, you can melt the chocolate chips using a double boiler on the stovetop.
- In a separate bowl, crack the 4 large eggs and beat them until they are light and frothy. This will help incorporate air into the cake, making it light and fluffy.
- Once the chocolate is melted and slightly cooled, gently fold the beaten eggs into the chocolate mixture. Be careful not to deflate the eggs; you want to maintain as much air as possible.
- Pour the combined mixture into your prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake will rise during baking and then settle as it cools.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve as desired!
Notes
- Be sure to melt the chocolate slowly and stir frequently to prevent it from seizing.
- Fold the eggs gently into the chocolate to keep the batter light and fluffy.
- Grease the cake pan well or line it with parchment paper to prevent sticking.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 3 months.
