20-Minute Taco Rice Skillet

If you’re craving a quick, flavorful meal that combines the heartiness of ground beef with the comforting texture of rice, this 20-Minute Taco Rice Skillet is your go-to recipe. Packed with vibrant ingredients like black beans, corn, and diced tomatoes, all seasoned with a zesty taco blend and topped with melted cheddar cheese and fresh cilantro, this dish is a one-pan wonder. Perfect for busy weeknights, it’s easy to whip up with minimal cleanup and maximum deliciousness. Whether you’re feeding a family or meal prepping for the week, this skillet dinner delivers satisfying flavors without the fuss.

Why This Recipe Is a Must-Try

This 20-Minute Taco Rice Skillet stands out for its simplicity and bold flavors. Using just one pan, it combines everything you love about tacos into a wholesome rice dish that’s ready in no time. The ground beef provides rich, savory depth, while the rice soaks up all those delicious spices and juices. Adding black beans and corn boosts the protein and fiber content, making it a balanced meal that keeps you full and energized. Plus, the melted cheddar cheese and fresh cilantro on top add layers of creamy and fresh notes that tie everything together beautifully.

What’s more, this recipe is incredibly adaptable. You can easily customize it with your favorite taco toppings or switch up the protein to suit your preferences. For those who enjoy exploring similar flavors, pairing this dish with a fresh Tex Mex Salad makes for a complete and refreshing meal. This recipe’s convenience and taste make it a staple for anyone looking to enjoy a taco-inspired dinner without the hassle of multiple pots and pans.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• 1 packet taco seasoning
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Olive oil

How To Make 20-Minute Taco Rice Skillet

Step 1: Brown the Ground Beef

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add 1 lb of ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink, about 5-7 minutes. Season with a pinch of salt and pepper as it cooks.

Step 2: Add Taco Seasoning and Rice

Sprinkle the taco seasoning packet over the beef, stirring well to coat it evenly. Then add 1 cup of long-grain white rice to the skillet, stirring to combine with the beef and seasoning. This step helps the rice absorb all those savory flavors.

Step 3: Pour in Broth and Simmer

Pour in 2 cups of beef broth, stirring everything together. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.

Step 4: Stir in Beans, Corn, and Tomatoes

Once the rice is cooked, stir in 1 can of drained and rinsed black beans, 1 cup of corn kernels, and 1 cup of diced tomatoes. Mix everything thoroughly and cook for another 2-3 minutes so the beans and corn warm through.

Step 5: Add Cheese and Cilantro

Sprinkle 1 cup of shredded cheddar cheese evenly over the skillet. Cover it again and let it sit on low heat for 2-3 minutes until the cheese melts beautifully. Finish by sprinkling 1/4 cup of chopped fresh cilantro on top for a burst of freshness.

Step 6: Serve and Enjoy

Your 20-Minute Taco Rice Skillet is ready to serve! Scoop it onto plates and enjoy a hearty, flavorful meal that’s perfect on its own or alongside your favorite sides.

Common Mistakes to Avoid

• Not rinsing the black beans thoroughly – this can add unwanted saltiness or canned flavor.
• Skipping the step to brown the beef well – properly browned meat adds depth of flavor.
• Using too much liquid – be sure to measure the beef broth accurately to avoid mushy rice.
• Not covering the skillet while simmering – this traps steam, cooking the rice evenly and quickly.
• Overcooking the rice – keep an eye on the timer to prevent the rice from becoming too soft.

Variations and Customizations

• Protein Swap: Replace ground beef with ground turkey or chicken for a leaner option.
• Spice Level: Add diced jalapeños or a splash of hot sauce for extra heat.
• Vegetarian Version: Skip the meat and increase black beans and corn for a filling plant-based meal.
• Cheese Alternatives: Use pepper jack or a Mexican blend cheese for a different flavor profile.
• Extra Veggies: Toss in diced bell peppers or onions when browning the meat for added texture and nutrition.

How to Store Leftovers

Allow the 20-Minute Taco Rice Skillet to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave individual portions until warmed through or heat in a skillet over medium heat, stirring occasionally to prevent sticking. For longer storage, you can freeze the skillet in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use brown rice instead of white rice?

Yes! Brown rice is a great substitute but will require a longer cooking time and more liquid. Adjust the broth to about 2 1/2 cups and simmer for 40-45 minutes until the rice is tender.

Is this recipe gluten-free?

This recipe is naturally gluten-free as long as your taco seasoning packet does not contain gluten. To be safe, check the label or use a gluten-free taco seasoning blend.

Can I make this recipe in advance?

Absolutely! The skillet can be prepared ahead of time and stored in the refrigerator. Reheat gently on the stove or microwave when ready to serve. It also works well for meal prep lunches.

What can I serve with this taco rice skillet?

This dish pairs wonderfully with fresh sides like guacamole, salsa, or a crisp salad. For a more filling meal, consider serving it alongside warm tortillas or a light soup. For inspiration, try pairing it with a refreshing Tex Mex Salad.

Conclusion

The 20-Minute Taco Rice Skillet is a versatile, quick, and satisfying meal that brings the best of taco flavors into a comforting one-pan dish. With simple ingredients and straightforward steps, it’s perfect for busy days when you want something delicious without the hassle. Whether you stick to the classic recipe or explore the many variations, this skillet is sure to become a favorite in your weeknight dinner rotation.

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