20-Minute Taco Rice Skillet
This 20-Minute Taco Rice Skillet is a quick, flavorful one-pan meal with ground beef, rice, black beans, and melted cheddar cheese—perfect for busy weeknights!
Equipment
- Large Skillet
- Wooden Spoon
- Lid
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can black beans drained and rinsed
- 1 cup corn kernels frozen or canned
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- salt and pepper to taste
- olive oil
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add 1 lb of ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink, about 5-7 minutes. Season with a pinch of salt and pepper as it cooks.
- Sprinkle the taco seasoning packet over the beef, stirring well to coat it evenly. Then add 1 cup of long-grain white rice to the skillet, stirring to combine with the beef and seasoning.
- Pour in 2 cups of beef broth, stirring everything together. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
- Once the rice is cooked, stir in 1 can of drained and rinsed black beans, 1 cup of corn kernels, and 1 cup of diced tomatoes. Mix everything thoroughly and cook for another 2-3 minutes so the beans and corn warm through.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the skillet. Cover it again and let it sit on low heat for 2-3 minutes until the cheese melts beautifully. Finish by sprinkling 1/4 cup of chopped fresh cilantro on top for a burst of freshness.
- Your 20-Minute Taco Rice Skillet is ready to serve! Scoop it onto plates and enjoy a hearty, flavorful meal that’s perfect on its own or alongside your favorite sides.
Notes
- Rinse black beans thoroughly to avoid excess saltiness or canned flavor.
- Brown the ground beef well to add depth of flavor to the dish.
- Measure beef broth accurately to prevent mushy rice.
- Cover the skillet while simmering to ensure the rice cooks evenly.
- Try swapping ground beef with turkey or chicken for a leaner version.