Smoky Chicken Sausage Pasta Skillet

There’s something incredibly comforting about a one-pan pasta dish that combines bold flavors with minimal fuss. Enter the Smoky Chicken Sausage Pasta Skillet — a vibrant, hearty meal that’s perfect for busy weeknights or leisurely weekend dinners. This recipe brings together smoky, savory chicken sausage, tender penne, and a medley of veggies all simmered in a rich, tomato-based sauce with a touch of warmth from smoked paprika and Italian herbs. It’s a crowd-pleaser that’s as satisfying as it is simple to make. Whether you’re a seasoned cook or just starting out, this skillet meal will quickly become a favorite in your dinner rotation.

What You’ll Love About This Recipe

• Easy and quick: From start to finish, this dish comes together in about 30 minutes, making it ideal for busy nights.
• One-pan convenience: Minimal cleanup because everything cooks in one skillet.
• Flavor-packed: The smoky paprika and Italian seasoning elevate the chicken sausage with layers of deliciousness.
• Nutritious: Loaded with veggies like bell pepper and spinach for a wholesome, balanced meal.
• Customizable: Add cheese or fresh herbs for extra flair, or swap ingredients based on what you have on hand.

Ingredient Breakdown

• 1 pound chicken sausage, sliced: The star protein of the dish, providing a smoky, savory base. Using chicken sausage keeps it lean yet flavorful.
• 8 ounces penne pasta: Perfect for soaking up the sauce and easy to cook to al dente perfection.
• 1 tablespoon olive oil: For sautéing the aromatics and sausage, adding a subtle richness.
• 1 onion, diced: Adds sweetness and depth when sautéed.
• 3 cloves garlic, minced: Brings aromatic warmth and enhances the overall flavor profile.
• 1 bell pepper, diced: Adds color, crunch, and a touch of natural sweetness.
• 1 can (14.5 ounces) diced tomatoes, undrained: Forms the base of the sauce with a bright, tangy tomato flavor.
• 1 cup chicken broth: Helps cook the pasta in the skillet, infusing it with savory goodness.
• 1 teaspoon smoked paprika: The key to the “smoky” in this dish, providing a subtle smoky heat.
• 1 teaspoon Italian seasoning: A blend of dried herbs that brings classic Italian flavors to the skillet.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• 1 cup spinach, chopped: Adds a fresh, vibrant touch and a boost of nutrients.
• 1/2 cup grated Parmesan cheese (optional): For a creamy, salty finish that melts into the sauce beautifully.
• Fresh basil for garnish (optional): Brightens the dish with a fragrant herbal note.

What’s in the Gear List

• Large skillet or sauté pan: Preferably with a lid, to cook the sausage, sauté veggies, and simmer the pasta all in one vessel.
• Wooden spoon or silicone spatula: For stirring without scratching your pan.
• Measuring spoons and cups: To keep the seasoning and liquids precise.
• Knife and cutting board: For prepping your veggies and slicing the sausage.
• Colander: Optional, if you choose to cook the pasta separately for extra control.

How to Prepare Smoky Chicken Sausage Pasta Skillet

Step 1: Prepare the ingredients

Start by slicing the chicken sausage into bite-sized pieces. Dice the onion and bell pepper, mince the garlic, and chop the spinach. Having everything prepped before cooking makes the process smooth and efficient.

Step 2: Brown the chicken sausage

Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned and slightly crisp on the edges, about 5 minutes. Remove the sausage from the skillet and set aside.

Step 3: Sauté the aromatics and vegetables

In the same skillet, add the diced onion and bell pepper. Cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Build the sauce and cook pasta

Pour in the undrained diced tomatoes and chicken broth. Stir in the smoked paprika, Italian seasoning, salt, and pepper. Bring the mixture to a simmer. Add the dry penne pasta directly to the skillet, ensuring the pasta is mostly submerged in the liquid.

Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Step 5: Add spinach and sausage

Once the pasta is cooked, stir in the chopped spinach and browned sausage. Cook for an additional 2-3 minutes until the spinach wilts and the sausage is heated through.

Step 6: Finish and serve

If using, sprinkle the grated Parmesan cheese over the skillet and stir until melted and creamy. Garnish with fresh basil leaves for a pop of color and fresh flavor. Serve hot and enjoy!

Fit It to Your Goals

• For a vegetarian twist: Substitute the chicken sausage with plant-based sausage or sautéed mushrooms.
• Make it spicy: Add crushed red pepper flakes or a dash of hot sauce when cooking the sauce.
• Extra veggies: Toss in zucchini, mushrooms, or kale to boost nutrition and flavor.
• Lower carb: Use a low-carb pasta alternative or spiralized vegetables.
• Dairy-free option: Skip the Parmesan or use a dairy-free cheese substitute.

What I Learned Testing

Testing this Smoky Chicken Sausage Pasta Skillet taught me how important layering flavors is. Browning the sausage first added a depth that couldn’t be achieved otherwise. The smoked paprika was the star seasoning, giving a subtle smokiness without overpowering the dish. Cooking the pasta directly in the sauce and broth saved time and infuses every bite with flavor, but it requires occasional stirring to prevent sticking. Adding spinach at the end keeps it vibrant and fresh, rather than overcooked and mushy. Finally, a sprinkle of Parmesan cheese brings everything together with creamy, salty richness.

Storage & Reheat Guide

This pasta skillet stores wonderfully in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the sauce and prevent it from drying out. Warm gently on the stovetop over medium-low heat or in the microwave, stirring occasionally. This dish doesn’t freeze particularly well due to the pasta texture, so fresh leftovers are your best bet.

Frequently Asked Questions

Can I use other types of pasta?

Absolutely! While penne works great for this skillet, you can substitute with rigatoni, rotini, or even fusilli. Just keep in mind the cooking time might vary slightly depending on the shape and size.

What if I don’t have chicken broth?

You can use vegetable broth or even water with a pinch of salt as a substitute. Broth adds extra flavor, but the dish will still be tasty without it.

Is smoked paprika necessary?

Smoked paprika gives the dish its signature smoky flavor, but if you don’t have it, regular paprika or a small amount of chipotle powder can be used as alternatives.

Can I make this recipe dairy-free?

Yes! Simply omit the Parmesan cheese or use a dairy-free cheese alternative. The dish is flavorful enough to stand on its own without cheese.

Desserts to Finish

• Baked Ziti With Italian Sausage And Cheese – A comforting pasta bake perfect for your next cozy meal.
• Cheesy Cajun Shrimp And Sausage Pasta – For when you want a spicy seafood twist on pasta.

Hungry for More?

If you loved this Smoky Chicken Sausage Pasta Skillet, you might enjoy exploring other skillet-friendly recipes that combine hearty proteins with pasta and fresh vegetables. Experimenting with different sausages and seasoning blends can transform simple ingredients into unforgettable meals. Keep your weeknight dinners exciting and flavorful by mixing in seasonal produce and your favorite herbs. Don’t be afraid to get creative—sometimes the best dishes come from a little improvisation!

This dish strikes the perfect balance between smoky, savory, and fresh flavors, making it an ideal go-to recipe when you want a satisfying meal without a ton of effort. Next time you’re looking for a flavorful skillet dinner, remember this recipe—and consider pairing it with a crisp side salad or garlic bread for the ultimate comfort food experience.

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