Warm, comforting, and packed with flavor, Shrimp and Corn Pasta Chowder is the perfect dish to cozy up with on any night of the week. Combining tender shrimp, sweet corn, and pasta in a creamy broth, this chowder offers a delightful twist on traditional seafood soups. Whether you’re craving a hearty meal or a family-friendly dinner, this recipe delivers a satisfying bowl of goodness that’s easy to make and sure to impress.

Why This Shrimp and Corn Pasta Chowder Stands Out

What sets this chowder apart is its unique combination of textures and flavors. The shrimp add a succulent seafood element, while the corn kernels bring a natural sweetness that balances the savory broth. The pasta gives the chowder extra body, making it a filling, one-pot meal. Unlike typical chowders that rely on potatoes, this recipe uses pasta to create a smooth, comforting mouthfeel that’s both unexpected and delicious. Plus, the blend of spices like paprika and thyme infuses the dish with a warm, aromatic character that elevates every spoonful.

If you love dishes like Creamy Shrimp And Broccoli Pasta or crave a rich, flavorful seafood pasta, this chowder will quickly become a favorite in your dinner rotation.

What Goes In

8 oz pasta (any shape you prefer, such as elbow macaroni, shells, or rotini)
1 lb shrimp, peeled and deveined (fresh or thawed from frozen)
1 cup corn kernels (fresh or frozen, for a burst of sweetness)
1 medium onion, chopped (adds a savory base)
3 cloves garlic, minced (for aromatic depth)
4 cups chicken broth (or vegetable broth for a lighter option)
1 cup heavy cream (creates a rich, velvety texture)
2 tbsp olive oil (for sautéing)
1 tsp dried thyme (herbaceous warmth)
1 tsp paprika (adds subtle smokiness and color)
Salt and pepper to taste
Chopped fresh parsley for garnish (bright, fresh finish)

Must-Have Equipment

Large pot or Dutch oven: Ideal for sautéing and simmering your chowder all in one vessel.
Wooden spoon or silicone spatula: For stirring without scratching your cookware.
Measuring cups and spoons: To keep ingredient portions accurate.
Knife and cutting board: For prepping your onion, garlic, and parsley.
Colander: To drain pasta if you prefer cooking it separately.

Make Shrimp and Corn Pasta Chowder: A Simple Method

Step 1: Sauté Aromatics

Heat 2 tablespoons of olive oil in your large pot over medium heat. Add the chopped onion and sauté for about 4-5 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant, making sure not to burn the garlic.

Step 2: Add Spices and Broth

Sprinkle in the dried thyme and paprika, stirring to coat the onion and garlic evenly. Pour in the 4 cups of chicken broth, scraping any browned bits from the bottom of the pot. Bring the broth to a gentle simmer.

Step 3: Cook the Pasta

Add the 8 oz of pasta directly into the simmering broth. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent the pasta from sticking.

Step 4: Add Corn and Shrimp

Once the pasta is almost cooked, stir in the corn kernels. Then add the peeled and deveined shrimp. Cook for 3-4 minutes or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, or they’ll become rubbery.

Step 5: Finish with Cream and Seasoning

Reduce the heat to low and pour in the heavy cream. Stir gently to combine, allowing the chowder to heat through without boiling. Taste and season with salt and pepper as needed.

Step 6: Garnish and Serve

Ladle the chowder into bowls and garnish with chopped fresh parsley. Serve immediately for a hearty and flavorful meal.

Holiday & Seasonal Touches

Add diced red bell peppers or jalapeños for a festive pop of color and mild heat.
Swap the thyme for fresh rosemary or sage during winter months for a cozy twist.
Stir in a splash of white wine along with the broth for extra depth during special occasions.
Top with crispy bacon bits or toasted breadcrumbs for added texture and richness.
Include a handful of fresh spinach or kale at the end to boost nutrition and color.

Problems & Prevention

Shrimp overcooked or rubbery: Add shrimp only near the end of cooking and cook just until opaque.
Pasta too mushy: Monitor cooking time carefully, and if preferred, cook pasta separately to control doneness.
Chowder too thin: Let it simmer longer to reduce slightly, or add a slurry of cornstarch and water for thickening.
Bland flavor: Don’t skip the paprika and thyme; they bring essential warmth and depth.

Storage & Reheat Guide

This chowder stores wonderfully in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent scorching. If the chowder thickens too much upon cooling, simply add a splash of broth or cream to loosen it back up before serving.

FAQ

Can I use frozen shrimp for this chowder?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Pat them dry with paper towels to avoid excess water diluting the chowder’s flavor.

What pasta shape works best for this chowder?

Any small to medium pasta shape like elbow macaroni, shells, or rotini works well since they hold the broth nicely and are easy to eat in a spoonful.

Can I make this chowder dairy-free?

Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. The chowder will still be creamy but with a slightly different flavor profile.

Is it okay to prepare the shrimp separately?

Definitely. Cooking the shrimp separately and adding them at the end can help prevent overcooking and give you more control over texture.

Weekend Projects

Try your hand at One Pot Creamy Cajun Shrimp Pasta for a spicy seafood pasta adventure.
Master the rich flavors of Creamy Garlic Shrimp Penne, a perfect dish for garlic lovers.
Experiment with vegetable pairings by making Creamy Shrimp And Broccoli Pasta for a green twist on shrimp pasta dishes.
Perfect your homemade broth to enhance future chowders and soups.

Make It Tonight

If you’re looking for an uncomplicated yet impressive dinner, this Shrimp and Corn Pasta Chowder is an ideal choice. It comes together quickly with pantry staples and fresh ingredients, making it perfect for busy weeknights or weekend comfort food. Pair it with a crisp green salad or crusty bread to soak up every last drop of the creamy broth. Dive into this hearty bowl and enjoy the cozy flavors that will warm your soul from the first spoonful.

This recipe offers a delightful blend of simplicity and richness, showcasing how a few wholesome ingredients can create an unforgettable meal. Give it a try and see why Shrimp and Corn Pasta Chowder deserves a spot in your recipe collection!

Share on Pinterest