Chocolate-Hazelnut Spread

If you’ve ever found yourself craving a rich, nutty, and utterly decadent treat, then this Chocolate-Hazelnut Spread recipe is about to become your new obsession. It’s smooth, luscious, and packed with deep roasted cocoa flavor combined with the buttery, toasty notes of hazelnut. What’s better? You can whip this up at home with just a handful of simple ingredients — no preservatives, no artificial additives, just pure, wholesome goodness. Whether you want to slather it on toast, dollop it on pancakes, or simply enjoy it by the spoonful, this homemade spread is guaranteed to satisfy your chocolate cravings with a nutty twist.

What Sets This Recipe Apart

Unlike store-bought versions that often rely on excessive sugar and artificial flavors, this Chocolate-Hazelnut Spread delivers a clean, intense cocoa flavor by using roasted cocoa nibs. These nibs bring a naturally bitter chocolate essence that’s perfectly balanced with just the right amount of coarse sugar for crunch and sweetness. The addition of pure hazelnut oil ensures a smooth, luscious texture while enhancing that signature nutty aroma. A sprinkle of flaky sea salt at the end intensifies the flavors, creating a sophisticated spread that feels indulgent yet refined. Plus, it’s incredibly easy to make — no tempering or complicated steps, just raw, natural ingredients blended into perfection.

Ingredient Rundown

• 1 cup (120g) roasted cocoa nibs: These are crushed pieces of roasted cocoa beans, providing an authentic chocolate flavor with a slight crunch. Unlike processed cocoa powder, nibs retain more natural oils, adding richness to the spread.
• 2 tablespoons plus 1 1/2 teaspoons coarse-grained granulated sugar: Using a free-flowing sugar like cassonade or Hawaiian washed sugar adds subtle caramel notes and texture that melt beautifully into the spread.
• 2 to 3 teaspoons pure hazelnut oil: This oil is essential for smoothness and a deep nutty flavor. It also helps bind the spread while keeping it glossy and spreadable.
• Flaky sea salt: Just a pinch finishes the spread perfectly by balancing sweetness and enhancing the chocolate and hazelnut flavors.

Tools & Equipment Needed

• Food processor or high-speed blender: To grind the cocoa nibs into a smooth, creamy consistency.
• Measuring spoons and cups: For precise ingredient amounts.
• Spatula: To scrape down the sides and ensure even blending.
• Glass jar or airtight container: For storing your finished spread.

Cooking Chocolate-Hazelnut Spread: The Process

Step 1: Toast and Prepare the Cocoa Nibs

If your cocoa nibs aren’t already roasted, toast them lightly in a dry pan over medium heat for 3-5 minutes until fragrant. This step amplifies their flavor and brings out those deep chocolate notes. Let the nibs cool before processing.

Step 2: Blend the Cocoa Nibs

Transfer the cooled cocoa nibs to your food processor or blender. Pulse repeatedly, then blend continuously until the nibs break down and begin to release their natural oils, forming a thick paste. This may take 5-7 minutes depending on your equipment. Pause occasionally to scrape down the sides.

Step 3: Add Sugar and Continue Blending

Add the 2 tablespoons plus 1 1/2 teaspoons of coarse-grained sugar. Blend again until the sugar is fully incorporated and the mixture smooths out, though you’ll still notice a slight graininess from the sugar, which adds a pleasant texture.

Step 4: Incorporate Hazelnut Oil

Pour in 2 teaspoons of pure hazelnut oil and blend until fully combined. Check the consistency; if you prefer a looser spread, add the remaining 1 teaspoon of oil and blend again until you reach the desired creamy texture.

Step 5: Season with Flaky Sea Salt

Transfer the spread to a bowl or jar and sprinkle flaky sea salt on top. Stir gently to distribute the salt evenly. The salt enhances the chocolate and nut flavors, making each bite irresistible.

Substitutions by Diet

• Sugar alternative: Use coconut sugar or maple sugar for a more natural sweetener with a slightly different flavor profile.
• Oil substitute: If hazelnut oil is unavailable, try walnut oil or almond oil, which will maintain a nutty richness but alter the flavor slightly.
• For nut allergies: Replace hazelnut oil with a neutral oil like avocado oil, although you’ll lose some nutty aroma.
• Lower sugar version: Reduce the sugar by half or use a powdered sweetener like erythritol.

Cook’s Notes

• For the best flavor, use fresh, high-quality roasted cocoa nibs. Stale nibs can taste bitter or flat.
• Make sure to toast your nibs lightly if they aren’t pre-roasted to unlock their full aroma.
• This spread is naturally vegan and free from dairy, making it a great option for plant-based diets.
• If your food processor isn’t powerful enough, the blending process might take longer. Be patient and scrape down the sides frequently.
• The flaky sea salt is essential — it creates a beautiful contrast with the richness of the spread. Don’t skip it!

Storage Pro Tips

Store your Chocolate-Hazelnut Spread in an airtight glass jar at room temperature for up to two weeks. If you live in a particularly warm climate, refrigeration can help maintain freshness, though the spread may firm up and require a short warm-up before use. Always use a clean spoon to avoid contamination and stir the spread before serving if oil has separated slightly.

Handy Q&A

Can I use regular cocoa powder instead of cocoa nibs?

Regular cocoa powder lacks the natural oils found in cocoa nibs, so the spread will be drier and less rich. Cocoa nibs are key to achieving that luscious, creamy texture and deep flavor, so it’s best to stick with nibs for this recipe.

Is hazelnut oil necessary, or can I omit it?

Hazelnut oil adds smoothness and a distinct nutty flavor that defines this spread. Omitting it will result in a thicker, grainier texture and less pronounced hazelnut aroma. If you must omit it, consider adding a neutral oil, but the flavor will change.

How long does this spread last?

Stored properly in an airtight container, this spread lasts about two weeks at room temperature. Refrigeration can extend the shelf life but may affect texture.

Can I add other nuts or flavors?

Absolutely! You can blend in a handful of roasted hazelnuts or almonds for extra creaminess and nuttiness. Some people also like to add a splash of vanilla extract or a pinch of cinnamon for a flavor twist.

What to Make After This

• Classic Banana Bread – Perfect for spreading your homemade chocolate-hazelnut goodness on warm slices.
• Fluffy Vegan Pancakes – Drizzle with this spread for an indulgent breakfast treat.
• Sally’s Homemade Nutella – A complementary recipe for those who want to explore more chocolate spreads.
• Chocolate-Hazelnut Mousse – Use your spread as a base for a rich, airy dessert.

Wrap-Up

Making your own Chocolate-Hazelnut Spread is a rewarding kitchen adventure that results in a truly remarkable treat. With just roasted cocoa nibs, a touch of coarse sugar, pure hazelnut oil, and a sprinkle of sea salt, you create a spread that’s bursting with bold, authentic flavor and creamy texture. It’s versatile, simple, and free from unnecessary additives, so you can enjoy it guilt-free anytime. Whether you’re spreading it on toast, swirling it into yogurt, or just savoring it by the spoonful, this homemade spread will quickly become a staple in your pantry. Give it a try, and get ready to fall in love with chocolate all over again!

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