If you’re craving a snack or appetizer that’s bursting with flavor and irresistibly crispy, Crispy Baked Parmesan Chicken Wings are exactly what you need. These wings combine the savory punch of Parmesan cheese with a perfect crunch, enhanced by a touch of garlic and a hint of chili flakes for just the right kick. Baking instead of frying keeps them lighter without sacrificing that coveted crispiness. Whether you’re gearing up for game day, hosting a casual get-together, or just want a satisfying treat, this recipe will quickly become a favorite in your kitchen.
Why It’s My Go-To
There are countless ways to prepare chicken wings, but these Crispy Baked Parmesan Chicken Wings stand out because they’re so simple yet incredibly flavorful. No deep-frying or complicated steps—just easy-to-find ingredients and a straightforward baking process that yields wings with a crispy exterior and tender, juicy meat inside. The Parmesan and garlic powder create a savory crust that’s addictive, while the red pepper flakes add a subtle heat that wakes up your taste buds without overwhelming them. Plus, the chopped parsley adds a fresh, herbaceous note that balances the richness perfectly. It’s a recipe that saves time, minimizes mess, and maximizes deliciousness every single time.
Ingredients at a Glance
- 2 pounds chicken wings, separated into drumettes and flats
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh parsley
- 1 teaspoon red pepper chili flakes
Cook’s Kit
- Baking sheet: For even heat distribution and crispiness.
- Wire rack: To elevate the wings, allowing air to circulate and crisp the skin.
- Mixing bowls: For tossing wings with seasoning and cheese.
- Tongs: To easily turn wings during baking if needed.
- Measuring spoons and cups: For precise seasoning.
Cook Crispy Baked Parmesan Chicken Wings Like This
Step 1: Prep the Wings
Preheat your oven to 425°F (220°C). Pat your chicken wings dry with paper towels. This step is crucial for achieving that coveted crispiness. Place the wings in a large mixing bowl.
Step 2: Season and Toss
Sprinkle the wings with salt, pepper, and garlic powder. Toss well to ensure every piece is evenly coated. The garlic powder will infuse the wings with a deep, savory flavor that pairs beautifully with the Parmesan.
Step 3: Arrange for Baking
Line a baking sheet with foil for easy cleanup, then place a wire rack on top. Arrange the wings in a single layer on the rack, making sure they aren’t touching. This allows hot air to circulate around the wings, helping them crisp up evenly.
Step 4: Bake to Perfection
Bake the wings for about 35-40 minutes, flipping them halfway through to ensure both sides get golden and crispy. Keep an eye near the end to avoid overcooking.
Step 5: Parmesan and Parsley Finish
While the wings are baking, mix the grated Parmesan, chopped parsley, and red pepper chili flakes in a bowl. As soon as the wings come out of the oven, toss them immediately in this mixture. The residual heat melts the cheese slightly, creating a delicious crust.
Step 6: Serve and Enjoy
Serve your Crispy Baked Parmesan Chicken Wings hot, garnished with extra parsley if desired. They’re perfect on their own or paired with your favorite dipping sauce.
Dietary Customizations
- Lower sodium: Reduce the added salt or use a low-sodium Parmesan cheese.
- Spice level: Adjust or omit the red pepper chili flakes to suit your heat tolerance.
- Dairy-free version: Substitute Parmesan with a nutritional yeast and ground almond mixture for a cheesy flavor without dairy.
- Gluten-free: This recipe is naturally gluten-free, just verify the Parmesan cheese packaging if cross-contamination is a concern.
Steer Clear of These
Avoid overcrowding the baking rack because this traps steam and leads to soggy wings instead of crispy ones. Also, resist the temptation to skip drying the wings thoroughly—moisture is the enemy of crispiness. Lastly, don’t use pre-shredded Parmesan cheese with anti-caking agents; fresh grated cheese melts better and tastes richer.
Shelf Life & Storage
Store any leftover Crispy Baked Parmesan Chicken Wings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for about 10 minutes to restore the crispiness. Avoid microwaving as it can make the wings chewy and soggy.
Crispy Baked Parmesan Chicken Wings FAQs
Can I use frozen wings for this recipe?
Yes! Just make sure to fully thaw and pat them dry before seasoning and baking to ensure they crisp up nicely.
How do I make these wings less spicy?
Simply reduce or omit the red pepper chili flakes. You can add a sprinkle of smoked paprika or sweet paprika for a mild smoky flavor instead.
Can I prepare these wings ahead of time?
You can season the wings in advance and keep them covered in the fridge for up to 24 hours before baking. However, tossing them in Parmesan and parsley is best done immediately after baking to maintain the fresh flavor and texture.
What dipping sauces go well with these wings?
These wings pair wonderfully with a creamy garlic dip, ranch dressing, or even a zesty marinara. For a lighter option, try a squeeze of fresh lemon or a drizzle of honey mustard.
Similar Recipes
- Baked Chicken Parmesan Pasta Casserole offers a hearty, comforting meal with a cheesy twist.
- Baked Chicken Parmesan Spaghetti combines tender chicken with pasta in a rich tomato sauce, perfect for dinner.
- One Pot Garlic Parmesan Chicken Pasta makes for a quick, flavorful weeknight dish with minimal cleanup.
That’s a Wrap
Crispy Baked Parmesan Chicken Wings are a winner every time, delivering perfectly baked wings coated in a flavorful Parmesan and garlic blend with just the right amount of heat. They’re easy to make, easy to love, and perfect for any occasion where finger-licking good food is on the menu. Whether you’re serving them as an appetizer or a main snack, these wings are sure to impress and satisfy cravings. Grab your baking sheet and get ready to enjoy a deliciously crispy treat that’s full of cheesy goodness and bold flavor.
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Crispy Baked Parmesan Chicken Wings
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowls
- Tongs
- Measuring spoons and cups
Ingredients
- 2 pounds chicken wings separated into drumettes and flats
- Salt and pepper to taste
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh parsley
- 1 teaspoon red pepper chili flakes
Instructions
- Preheat your oven to 425°F (220°C). Pat your chicken wings dry with paper towels. This step is crucial for achieving that coveted crispiness. Place the wings in a large mixing bowl.
- Sprinkle the wings with salt, pepper, and garlic powder. Toss well to ensure every piece is evenly coated. The garlic powder will infuse the wings with a deep, savory flavor that pairs beautifully with the Parmesan.
- Line a baking sheet with foil for easy cleanup, then place a wire rack on top. Arrange the wings in a single layer on the rack, making sure they aren’t touching. This allows hot air to circulate around the wings, helping them crisp up evenly.
- Bake the wings for about 35-40 minutes, flipping them halfway through to ensure both sides get golden and crispy. Keep an eye near the end to avoid overcooking.
- While the wings are baking, mix the grated Parmesan, chopped parsley, and red pepper chili flakes in a bowl. As soon as the wings come out of the oven, toss them immediately in this mixture. The residual heat melts the cheese slightly, creating a delicious crust.
- Serve your Crispy Baked Parmesan Chicken Wings hot, garnished with extra parsley if desired. They’re perfect on their own or paired with your favorite dipping sauce.
Notes
- Pat the wings dry thoroughly before baking to ensure maximum crispiness.
- Do not overcrowd the baking rack to avoid steaming and soggy skin.
- Use freshly grated Parmesan cheese instead of pre-shredded for better melting and richer flavor.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat in an oven or air fryer to maintain crispiness.
