Oreo Cake (Creamy Oreo Poke Cake)

If you’re a fan of rich, creamy desserts with a little crunch and a whole lot of Oreo goodness, this Oreo Cake (Creamy Oreo Poke Cake) is about to become your new favorite treat. Imagine a moist chocolate cake infused with instant Oreo pudding, studded with crushed cookies, and topped with fluffy whipped cream and whole Oreos for that perfect final touch. It’s a dessert that’s as impressive to serve at gatherings as it is simple to make at home. Whether you’re baking for a birthday, a weekend treat, or just because, this cake brings together all the flavors and textures you love in one irresistible dish.

What Makes This Recipe Special

This Oreo Cake (Creamy Oreo Poke Cake) stands out because it combines multiple layers of Oreo flavor in one luscious dessert. The cake base is a moist chocolate cake mix that’s easy to prepare but elevated with instant Oreo pudding for extra creaminess and flavor. The magic happens when you poke holes all over the baked cake and pour more Oreo pudding over it, allowing the pudding to seep in and create a moist, melt-in-your-mouth texture. The whipped topping adds lightness, balancing the richness, while the crushed and whole Oreo cookies provide a delightful contrast of textures. It’s a crowd-pleaser that’s quick to assemble but tastes like it took hours of love and effort.

What’s in the Bowl

• 15.25 ounces chocolate cake mix (432 grams, 1 box) – The foundation for a rich, chocolatey base.
• 1 cup water (284 grams) – To keep the cake moist and tender.
• 1/3 cup vegetable oil (67 grams) – Adds moisture without overpowering flavors.
• 3 large eggs (150 grams) – Provides structure and richness.
• 8.4 ounces instant Oreo pudding mix (238 grams, 2 boxes of 4.2 ounces each) – The secret ingredient for creamy Oreo flavor.
• 3 cups milk (681 grams, at least 2%) – To prepare the pudding and infuse the cake with flavor.
• 8 ounces whipped topping (227 grams, thawed, such as Cool Whip) – For a light, fluffy finish.
• 14.3 ounces Oreo cookies (405 grams, half crushed and half left whole) – Adds that iconic crunch and decoration.

Prep & Cook Tools

• 9×13-inch baking dish: Perfect size for this cake, allowing even baking and easy serving.
• Mixing bowls: One large for the cake batter, one for pudding preparation.
• Electric mixer or whisk: To blend ingredients smoothly.
• Measuring cups and spoons: For precise ingredient measurements.
• Rubber spatula: Handy for scraping bowls clean and folding ingredients.
• Fork or skewer: To poke holes in the cake for pudding infusion.
• Spatula or butter knife: To spread the whipped topping evenly.

Oreo Cake (Creamy Oreo Poke Cake): From Prep to Plate

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish or line it with parchment paper for easy removal. This ensures your cake won’t stick and makes cleanup a breeze.

Step 2: Mix the Chocolate Cake Batter

In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Using an electric mixer or a whisk, beat the mixture on medium speed for about 2 minutes until smooth and evenly blended. The batter should be slightly thick but pourable.

Step 3: Bake the Cake

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool for about 10 minutes, so it’s warm but not hot.

Step 4: Prepare the Oreo Pudding

While the cake is baking, prepare the instant Oreo pudding by combining the pudding mix with 3 cups of milk in a separate bowl. Whisk for about 2 minutes until thickened. Refrigerate it while the cake bakes.

Step 5: Poke Holes in the Cake

Using a fork or skewer, poke holes all over the surface of the warm cake—about 1 to 2 inches apart. These holes allow the pudding to seep deeply into the cake, making it incredibly moist and flavorful.

Step 6: Pour the Oreo Pudding Over the Cake

Slowly pour the prepared Oreo pudding over the cake, focusing on filling the holes. Use a spatula to gently spread the pudding evenly across the surface. The cake will soak up this creamy layer, creating a luscious texture.

Step 7: Add the Whipped Topping

Spread the thawed whipped topping evenly over the pudding layer. This airy topping balances the richness of the cake and pudding, adding a light finish to every bite.

Step 8: Decorate with Oreo Cookies

Sprinkle the crushed Oreos over the whipped topping, then arrange the whole Oreo cookies on top for an eye-catching presentation. This final touch not only looks amazing but adds a satisfying crunch.

Step 9: Chill Before Serving

Refrigerate the cake for at least 2 to 3 hours, or overnight if possible. This chilling time allows all the flavors to meld perfectly and the pudding to set nicely inside the cake.

Step 10: Slice and Enjoy

Once chilled, slice the cake into squares and serve. Each bite delivers moist chocolate cake, creamy Oreo pudding, fluffy whipped topping, and crunchy Oreo pieces—a dessert dream come true!

Ingredient Flex Options

• Swap the chocolate cake mix for a homemade chocolate cake batter if you prefer baking from scratch.
• Use almond or oat milk in place of dairy milk to suit dietary preferences or allergies.
• Try a different brand of whipped topping or whip your own heavy cream for a fresher alternative.
• For extra Oreo flavor, fold some crushed Oreos directly into the pudding before pouring it on the cake.
• Replace vegetable oil with melted coconut oil for a subtle tropical hint.

Pitfalls & How to Prevent Them

• Overbaking the cake: Keep a close eye on your cake near the end of baking to avoid dryness. A toothpick should come out clean but moist crumbs are okay.
• Uneven pudding distribution: Poke holes evenly across the cake and pour the pudding slowly to ensure it seeps into all the holes.
• Whipped topping melting: Make sure the pudding is cooled before spreading the whipped topping to prevent it from melting or becoming runny.
• Crushed Oreos getting soggy: Sprinkle crushed Oreos just before serving to maintain their crunchiness.

Storage Pro Tips

Store the Oreo Cake (Creamy Oreo Poke Cake) tightly covered in the refrigerator. It will keep well for up to 4 days, allowing flavors to deepen even further. For longer storage, freeze individual slices wrapped in plastic wrap and placed in an airtight container for up to 2 months. Thaw overnight in the fridge before serving. Avoid leaving the cake out at room temperature for extended periods to maintain freshness and texture.

Questions People Ask

Can I make this cake ahead of time?

Absolutely! In fact, chilling the cake overnight enhances the flavor and texture by allowing the pudding to soak fully into the cake. Just cover it tightly and refrigerate until ready to serve.

What if I can’t find instant Oreo pudding mix?

You can substitute with instant chocolate sandwich cookie pudding mix or make your own Oreo-flavored pudding by blending crushed Oreos into a vanilla instant pudding mix. The flavor might be slightly different but still delicious.

Is it okay to use regular milk instead of 2% milk?

Yes, you can use whole milk, 2%, or even skim milk, but whole or 2% milk tends to give the pudding a creamier texture and richer taste.

Can I use a different type of cookie instead of Oreos?

While Oreos provide that classic flavor and texture, you could experiment with other sandwich cookies like Biscoff or chocolate wafers for a unique twist. Just keep in mind the flavor profile will change.

Because You Liked This

• Ultimate Chocolate Layer Cake – A rich, decadent chocolate cake perfect for celebrations.
• Oreo Cheesecake Bars – Creamy cheesecake with an Oreo crust, a must-try for Oreo lovers.
• 3-Ingredient Nutella Brownies – Simple and fudgy brownies with a Nutella twist.
• No-Bake Chocolate Pie – A chilled chocolate pie that’s easy to make and irresistible.

That’s a Wrap

This Oreo Cake (Creamy Oreo Poke Cake) is the ultimate celebration of chocolate and cookies combined into one easy-to-make, irresistible dessert. From the moist chocolate cake base to the creamy Oreo pudding infusion and the fluffy whipped topping sprinkled with crunchy Oreos, every bite is a delight. Whether you’re a seasoned baker or a beginner, this recipe offers an impressive, crowd-pleasing result with minimal effort. So gather your ingredients, preheat that oven, and get ready to create a dessert that everyone will rave about long after the last crumb is gone.

Enjoy every luscious bite!

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