Hamburger Potato Casserole

If you’re searching for a comforting, hearty dish that combines the rich flavors of ground beef with creamy potatoes and cheesy goodness, look no further than Hamburger Potato Casserole. This classic casserole is a family favorite that’s easy to prepare and perfect for busy weeknights or casual weekend meals. Layers of tender russet potatoes, savory ground beef, and a luscious blend of cream soups and cheddar cheese come together to create a dish that’s both satisfying and delicious. Whether you’re a seasoned cook or a kitchen newbie, this recipe will quickly become a go-to for your dinner rotation.

Reasons to Love Hamburger Potato Casserole

There are countless reasons why Hamburger Potato Casserole deserves a spot on your table. First, it’s incredibly straightforward to make, requiring just one pan and pantry staples. The combination of ground beef and potatoes is a timeless pairing that delivers comfort in every bite. Plus, the creamy mushroom and cheddar soups create a luscious sauce that keeps the casserole moist and flavorful. This dish is also wonderfully versatile—you can easily customize it with your favorite herbs, spices, or additional veggies. Lastly, it makes excellent leftovers, often tasting even better the next day.

What’s in the Bowl

• 1 pound lean ground beef – the star protein for a savory base
• 4 pounds russet potatoes (about 4-5 large potatoes) – peeled and sliced to build hearty layers
• 1 cup diced yellow onion (about 1 small onion) – adds sweetness and depth
• 2 teaspoons minced garlic (about 2 cloves) – for aromatic flavor
• 2 teaspoons salt – to enhance all the flavors
• 1 teaspoon black pepper – a subtle kick of warmth
• 1 (10-ounce) can cream of mushroom soup – creamy base that ties everything together
• 1 (10-ounce) can cheddar cheese soup – adds rich cheesiness
• 1 cup whole milk – to create a smooth and creamy sauce
• 2 tablespoons Worcestershire sauce – infuses deep umami flavor
• 2 cups shredded cheddar cheese – for that irresistible melty topping

Equipment at a Glance

• Large skillet – for browning the ground beef and sautéing the onions and garlic
• Large mixing bowl – to combine soups, milk, and seasoning
• 9×13-inch casserole dish – ideal size for layering and baking
• Sharp knife and cutting board – for peeling and slicing potatoes
• Measuring cups and spoons – to ensure perfect seasoning and consistency
• Spatula or wooden spoon – to mix and spread ingredients evenly

The Method for Hamburger Potato Casserole

Step 1: Prepare the Potatoes

Peel your russet potatoes and slice them into thin, even rounds—about 1/8 inch thick works best. This ensures they cook through evenly in the oven. Set them aside in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2: Cook the Beef Mixture

Heat a large skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks. Once the beef starts to brown, add the diced yellow onion and minced garlic. Continue cooking until the beef is fully browned and the onions are soft and translucent. Season with salt and pepper, then drain any excess fat.

Step 3: Mix the Creamy Sauce

In a large mixing bowl, whisk together the cream of mushroom soup, cheddar cheese soup, whole milk, and Worcestershire sauce until smooth. This sauce will infuse the casserole with a rich, savory flavor and keep it moist during baking.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). Lightly grease your casserole dish. Begin by layering half of the sliced potatoes on the bottom of the dish. Spread half of the cooked beef mixture evenly over the potatoes, then pour half of the creamy sauce on top. Repeat with the remaining potatoes, beef, and sauce.

Step 5: Add Cheese and Bake

Sprinkle the shredded cheddar cheese evenly over the top layer. Cover the dish tightly with aluminum foil and bake for 1 hour. After an hour, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown, and the potatoes are tender when pierced with a fork.

Step 6: Rest and Serve

Allow the casserole to rest for 10 minutes before serving. This helps it set and makes it easier to cut into clean portions. Serve warm with a side salad or your favorite steamed veggies for a complete meal.

Quick Replacement Ideas

• Substitute ground beef with ground turkey or chicken for a leaner protein option.
• Swap russet potatoes for sweet potatoes for a slightly sweeter, nutrient-rich twist.
• Use evaporated milk instead of whole milk to reduce fat content but keep creaminess.
• Replace cream of mushroom soup with cream of chicken or cream of celery soup for different flavor profiles.
• Try smoked gouda or mozzarella in place of cheddar cheese for a unique cheesy topping.

Watch Outs & How to Fix

• Potatoes are undercooked: If the potatoes aren’t tender after baking, cover the casserole again and bake for an additional 15-20 minutes, checking periodically.
• Casserole is too watery: Make sure to drain excess fat from the cooked beef, and avoid adding extra liquid beyond the recipe. Using thicker soups helps maintain the right consistency.
• Top cheese burns: If your cheese browns too quickly, cover loosely with foil partway through baking after removing the initial cover.
• Flavor feels flat: Don’t skip the Worcestershire sauce—it adds depth. Adjust salt and pepper to taste before baking.

Freezer-Friendly Notes

This Hamburger Potato Casserole freezes beautifully, making it perfect for meal prep. To freeze, assemble the casserole but don’t bake. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator. Bake covered at 350°F for about 1 hour, then uncover and bake an additional 15-20 minutes until bubbly and golden. This method keeps flavors fresh and textures intact.

Ask & Learn

Can I prepare this casserole ahead of time?

Absolutely! This dish can be fully assembled a day in advance and stored in the fridge. Just cover it tightly and bake it fresh when ready. Preparing ahead allows flavors to meld and saves time on busy days.

What’s the best way to reheat leftovers?

Reheat leftovers in the oven at 350°F for 15-20 minutes until warmed through. Cover loosely with foil to prevent the cheese from over-browning. You can also microwave individual portions, but the oven helps maintain texture.

Can I make this recipe dairy-free?

Yes, you can substitute the milk and cheese with plant-based alternatives like almond milk and vegan cheddar cheese. Additionally, use dairy-free cream soups or make your own homemade sauce to keep the casserole creamy without dairy.

Is there a way to add vegetables into the casserole?

Definitely! Sautéed mushrooms, bell peppers, or spinach mix beautifully with the ground beef. Add them in step 2 with the onions and garlic to incorporate extra nutrition and flavor.

Next Steps

Now that you have all the tools and tips to master Hamburger Potato Casserole, it’s time to get cooking! Gather your ingredients, prep your potatoes, and enjoy the cozy satisfaction of this classic dish. Experiment with the quick swaps and add-ins to make it your own. Don’t forget to share your creations with loved ones—it’s a sure way to bring everyone together around the dinner table.

Comfort food doesn’t get much better than this. Whether it’s a weeknight meal or a weekend project, Hamburger Potato Casserole hits all the right notes with its creamy texture, savory beef, and cheesy finish. Give it a try and see why this recipe earns a permanent place in so many kitchens.

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