Crescent Roll Garlic Knots

If you’re on the hunt for a quick and delicious snack that can double as an appetizer or a side dish, look no further than these irresistible Crescent Roll Garlic Knots. With their flaky texture and savory garlic flavor, they are sure to be a hit at your next gathering or on a cozy movie night at home. These knots are incredibly easy to make, using just a few simple ingredients that you probably already have in your pantry. Let’s dive into this recipe that’s perfect for any occasion!

Why You’ll Love This Recipe

These Crescent Roll Garlic Knots are simple yet satisfying. They combine the buttery goodness of crescent rolls with the aromatic flavors of garlic and Italian herbs. Each knot is generously coated with melted butter and garlic salt, providing a mouthwatering experience with every bite. In addition to being delicious, they are also quick to prepare, making them the perfect solution for busy weeknights or last-minute get-togethers. Plus, you can easily customize them with your favorite cheese or seasonings!

Ingredient Checklist

• 4 tablespoons unsalted butter, melted
• 2 teaspoons garlic salt (Lawry’s brand recommended)
• 1 teaspoon Italian seasoning
• 12 ounces crescent rolls (8 count)
• 1/2 cup grated Parmesan cheese, divided
• 1 to 1 1/2 cups shredded mozzarella & provolone cheese blend (Sargento brand recommended, divided)

Tools of the Trade

• Mixing bowl: For combining the melted butter and seasonings.
• Baking sheet: To bake the garlic knots. A non-stick sheet or parchment paper can help with cleanup.
• Pastry brush: For spreading the garlic butter mixture over the knots.
• Sharp knife or pizza cutter: To cut the crescent rolls into strips.

Crescent Roll Garlic Knots: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your garlic knots bake evenly and achieve that golden-brown perfection.

Step 2: Prepare the Garlic Butter

In a mixing bowl, combine the melted unsalted butter, garlic salt, and Italian seasoning. Stir until well combined. This mixture will give your knots their delicious flavor.

Step 3: Unroll the Crescent Rolls

Open the package of crescent rolls and carefully unroll the dough onto a clean surface. Separate the dough into 8 triangles along the perforations.

Step 4: Add Cheese

Sprinkle a tablespoon of grated Parmesan cheese and a handful of the shredded mozzarella & provolone cheese blend over each triangle of dough. Feel free to adjust the amount of cheese based on your preference!

Step 5: Form the Knots

Starting at the wider end of each triangle, roll the dough tightly towards the point. After rolling, twist the ends together to form a knot shape. Place each knot on the baking sheet lined with parchment paper.

Step 6: Brush with Garlic Butter

Using a pastry brush, generously coat each knot with the garlic butter mixture you prepared earlier. Don’t be shy—this is where the flavor really comes from!

Step 7: Top with More Cheese

Sprinkle the remaining grated Parmesan and shredded cheese over the knots. This will create a wonderfully cheesy crust as they bake.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the knots are golden brown and the cheese is bubbly.

Step 9: Serve and Enjoy

Once baked, remove the knots from the oven and let them cool for a few minutes. Serve warm and enjoy the delightful garlic aroma filling your kitchen!

Dietary Swaps & Alternatives

• Cheese: You can substitute the mozzarella & provolone blend with any cheese of your choice, such as cheddar or a dairy-free alternative if desired.
• Butter: For a healthier option, you can replace unsalted butter with olive oil or a plant-based butter alternative.
• Garlic salt: If you prefer fresh garlic, you can mince 2-3 cloves of garlic and mix them into the melted butter instead of using garlic salt.
• Crescent rolls: If you’re looking for a gluten-free option, try using gluten-free crescent roll dough available at specialty stores.

Little Things that Matter

The key to perfect Crescent Roll Garlic Knots is in the baking. Make sure not to overcrowd the baking sheet to allow for even cooking. Additionally, feel free to experiment with different herbs and spices, such as adding red pepper flakes for a kick or fresh herbs like parsley for a bright finish.

Storing Tips & Timelines

These garlic knots are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. For longer storage, consider freezing them before baking. Place the formed knots on a baking sheet to freeze them individually, then transfer them to a freezer bag. They can be stored for up to 2 months.

Quick Q&A

Can I prepare the dough ahead of time?

Yes! You can prepare the knots and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap to prevent drying out.

What can I serve with these garlic knots?

Crescent Roll Garlic Knots pair wonderfully with marinara sauce, ranch dressing, or even a side of pasta for a complete meal.

Can I make these gluten-free?

Absolutely! Just use gluten-free crescent roll dough, and the recipe will still turn out delicious.

How do I know when they are done baking?

The knots should be golden brown on the outside, and the cheese should be melted and bubbly. Keep an eye on them toward the end of the baking time to prevent burning.

Before You Go

Crescent Roll Garlic Knots are not just a recipe; they are an experience—one that brings warmth and joy to any table. Whether you’re enjoying them straight out of the oven or dunking them in sauce, they are bound to become a favorite in your household. This recipe is versatile, allowing you to adapt it to suit your tastes and dietary needs. So gather your ingredients, preheat that oven, and let the aroma of garlic and cheese fill your kitchen. Happy baking!