Chocolate Cherry Lush

Indulging in a dessert that combines rich chocolate, tart cherries, and creamy layers is truly a delightful experience. Chocolate Cherry Lush is a heavenly dessert that brings together these flavors in an easy-to-prepare, show-stopping treat that’s perfect for gatherings or a cozy night in. This no-bake dessert is a crowd-pleaser that will have everyone coming back for seconds. Let’s dive into why this recipe is one of my favorites, the ingredients you’ll need, and how to create this luscious treat in your own kitchen.

Why I Love This Recipe

Chocolate Cherry Lush is the perfect balance of flavors and textures. The buttery crust provides a crunchy base, the cream cheese layer adds a rich and tangy contrast, while the cherry pie filling brings a burst of fruity sweetness. Topping it all off with chocolate pudding and a fluffy layer of Cool Whip creates a dessert that is as visually appealing as it is delicious. It’s a versatile recipe that can be adapted for various occasions, making it a staple in my dessert repertoire.

Ingredient Checklist

• 1 cup all-purpose flour
• ½ cup crushed pecans (or nuts of your choice)
• ½ cup sugar
• 8 tablespoons salted butter, melted
• 1 can (21 ounces) cherry pie filling
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container of Cool Whip
• 2 packages (6.8 ounces each) chocolate instant pudding
• 3 cups milk
• Remaining Cool Whip from the 8 oz container
• ½ cup chocolate shavings or chocolate jimmies (optional)

Gear Up: What to Grab

• Mixing bowls – for combining ingredients.
• 9×13 inch baking dish – perfect for layering your dessert.
• Hand mixer or whisk – to beat the cream cheese and pudding.
• Spatula – for spreading layers evenly.
• Measuring cups and spoons – to ensure accurate ingredient amounts.

Build Chocolate Cherry Lush Step by Step

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, crushed pecans, sugar, and melted butter. Mix until the ingredients are well combined and crumbly. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Bake for 10-12 minutes or until lightly golden. Allow it to cool completely.

Step 2: Make the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the powdered sugar, mixing until fully combined and creamy. Gently fold in half of the Cool Whip until the mixture is light and fluffy. Spread this cream cheese layer evenly over the cooled crust.

Step 3: Add the Cherry Pie Filling

Spoon the cherry pie filling over the cream cheese layer, spreading it to cover the surface. This layer adds a beautiful pop of color and flavor to the dessert.

Step 4: Prepare the Chocolate Pudding Layer

In another bowl, whisk together the chocolate instant pudding and milk until thick and creamy. This should take about 2 minutes. Once thickened, spread the pudding layer over the cherry filling, smoothing it out with a spatula.

Step 5: Finish with Cool Whip

Top the chocolate pudding layer with the remaining Cool Whip, spreading it evenly. If you’re feeling fancy, sprinkle chocolate shavings or jimmies on top for an extra touch.

Step 6: Chill and Serve

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully. When ready to serve, cut into squares and enjoy the luscious layers of chocolate and cherry goodness.

Swap Guide

• For gluten-free: Substitute all-purpose flour with a gluten-free blend.
• For a nut-free option: Omit the crushed pecans or replace with crushed graham crackers.
• For a dairy-free version: Use plant-based cream cheese and dairy-free chocolate pudding mix.
• For a lighter option: Use reduced-fat cream cheese and sugar-free pudding mix.

Testing Timeline

• Prep Time: 20 minutes
• Bake Time: 12 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: Approximately 4 hours 32 minutes

Shelf Life & Storage

Chocolate Cherry Lush can be stored in the refrigerator for up to 4 days. Make sure to cover it tightly with plastic wrap to maintain freshness. It’s best enjoyed within the first couple of days for optimal flavor and texture, but the layers will hold up well for a few days if stored properly.

FAQ

Can I use fresh cherries instead of cherry pie filling?

Yes! You can use fresh cherries, but you will need to cook them down with some sugar and a bit of cornstarch to create a similar filling consistency. This will add a fresh twist to the dessert!

Can I freeze Chocolate Cherry Lush?

While it’s best served fresh, you can freeze it for up to a month. Just make sure to cover it well. Thaw it in the refrigerator overnight before serving.

How can I make this dessert more chocolatey?

For an extra chocolate kick, consider adding chocolate chips to the cream cheese layer or using chocolate graham crackers for the crust.

Is there a substitute for Cool Whip?

Yes! You can use homemade whipped cream as a substitute for Cool Whip. Simply whip heavy cream with a bit of sugar until soft peaks form, and use it in the same way.

Serve with These

• Vanilla Ice Cream – the perfect creamy complement.
• Coffee – enhance the dessert experience with a warm cup.
• Homemade Whipped Cream – for an extra indulgent touch.
• Fresh Fruit Salad – a refreshing side that balances the richness.

The Takeaway

Chocolate Cherry Lush is a dessert that combines simplicity with elegance. Its layers of chocolate, cherries, and creamy goodness come together in a way that is both visually stunning and deliciously satisfying. Whether you’re serving it at a family gathering, a potluck, or simply indulging on a quiet evening, this dessert is sure to impress. Don’t forget to get creative with toppings and variations to make it your own! Enjoy every luscious bite of this delightful treat that is sure to become a favorite in your home.