Huevos Pericos

If you’re looking for a breakfast dish that’s as vibrant as it is flavorful, look no further than Huevos Pericos. This Colombian classic is a delightful scrambled egg dish that features fresh scallions and ripe tomatoes, making it a perfect way to start your day. The simplicity of the ingredients combined with the rich, comforting eggs results in a meal that’s both satisfying and nourishing. With just a few wholesome ingredients, you can whip up this delicious dish in no time, and it’s sure to impress anyone at your breakfast table. Whether you’re enjoying it solo or sharing it with loved ones, Huevos Pericos is bound to become a staple in your breakfast repertoire.

Why This Recipe Is Reliable

This recipe for Huevos Pericos is not only easy to follow but also adaptable to your personal taste. The use of fresh ingredients ensures that you get the best flavors, while the cooking method is straightforward, making it accessible for cooks of all skill levels. The combination of eggs, scallions, and tomatoes creates a harmony of taste and texture that is both comforting and refreshing. Plus, it’s a quick meal that can be prepared in under 15 minutes, making it perfect for busy mornings or leisurely brunches.

Ingredient Checklist

To make your own delicious Huevos Pericos, gather the following ingredients:

• 2 teaspoons olive oil – For sautéing the vegetables and adding flavor.
• 3 to 4 medium scallions – Use both the white and green parts, sliced thin for a mild onion flavor.
• 1 medium roma or vine tomato – Seeded and diced to add freshness and moisture.
• 6 large eggs – Beaten with a fork to create a fluffy scramble.
• Kosher salt or adobo seasoning salt – To taste, enhancing the overall flavor of the dish.

Setup & Equipment

To prepare your Huevos Pericos, you’ll need the following equipment:

• Large skillet – For cooking the eggs and vegetables evenly.
• Spatula – To gently scramble the eggs and mix the ingredients.
• Mixing bowl – To beat the eggs before cooking.
• Knife and cutting board – For chopping the scallions and tomatoes.

Huevos Pericos: How It’s Done

Step 1: Prepare the Ingredients

Begin by washing and slicing the scallions, making sure to include both the white and green parts. Then, take your tomato, seed it, and dice it into small pieces.

Step 2: Heat the Olive Oil

In a large skillet, heat the 2 teaspoons of olive oil over medium heat. Allow the oil to warm up for about a minute, ensuring it coats the bottom of the skillet.

Step 3: Sauté the Scallions

Add the sliced scallions to the skillet. Sauté them for about 2-3 minutes until they become tender and fragrant, stirring occasionally to prevent burning.

Step 4: Add the Tomato

Once the scallions are softened, add the diced tomato to the skillet. Cook for an additional 2 minutes, allowing the tomato to soften and release its juices.

Step 5: Beat the Eggs

In a mixing bowl, crack the 6 large eggs and beat them with a fork until well combined. Season with kosher salt or adobo seasoning salt to taste.

Step 6: Scramble the Eggs

Pour the beaten eggs into the skillet over the sautéed scallions and tomatoes. Gently stir the mixture with your spatula, allowing the eggs to cook evenly. Continue to cook until the eggs are just set but still slightly creamy, about 3-4 minutes.

Step 7: Serve

Remove the skillet from the heat. Serve the Huevos Pericos immediately, garnished with additional sliced scallions or a sprinkle of your favorite seasoning if desired.

Swap Guide

If you want to customize your Huevos Pericos or have certain ingredients on hand, consider these swaps:

• Olive oil – Use avocado oil or butter for a different flavor profile.
• Scallions – Substitute with finely chopped onions or shallots for a stronger onion flavor.
• Tomato – Feel free to use diced bell peppers or even spinach for a twist.
• Eggs – Egg whites can be used for a lighter version, but keep in mind the texture will be different.

Steer Clear of These

When making Huevos Pericos, it’s best to avoid the following to maintain the dish’s integrity:

• Overcooking the eggs – They should remain soft and slightly creamy for the best texture.
• Using overly ripe or mushy tomatoes – Fresh, firm tomatoes will provide the best flavor and texture.
• Using too much salt – Start with a small amount and adjust to taste to avoid overwhelming the dish.

Leftovers & Meal Prep

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat to prevent the eggs from becoming rubbery.

For meal prep, consider making a larger batch of Huevos Pericos and portioning them out for breakfast throughout the week. Pair them with whole grain toast or a side of fruit for a balanced meal.

Frequently Asked Questions

Can I make Huevos Pericos ahead of time?

Yes! You can prepare the sautéed scallions and tomatoes ahead of time and then just scramble the eggs in the morning for a quick breakfast.

What can I serve with Huevos Pericos?

Huevos Pericos pairs well with a variety of sides, such as avocado, fresh fruit, or toasted bread. You can also serve it with tortillas for a more traditional Colombian breakfast.

Can I add cheese to my Huevos Pericos?

Absolutely! Adding a sprinkle of crumbled queso fresco or shredded cheese during the last minute of cooking can add a delicious creaminess to the dish.

Is Huevos Pericos suitable for meal prep?

Yes! This dish is great for meal prep. Just store the cooked eggs in an airtight container, and reheat them in the morning for a quick breakfast option.

Once you’ve enjoyed your Huevos Pericos, consider trying these delicious recipes next:

Serve & Enjoy

Once your Huevos Pericos is cooked to perfection, it’s time to dig in! Serve it hot, and watch as your family and friends delight in the vibrant colors and delicious flavors of this Colombian breakfast. Whether you enjoy it on its own or with a side of toast, each bite is sure to bring a smile to your face. Don’t forget to snap a picture of your beautiful creation to share with your fellow food enthusiasts!

Huevos Pericos is not just a meal; it’s a celebration of fresh ingredients and simple cooking techniques that come together in harmony. So, gather your ingredients and get ready to enjoy this scrumptious dish that will have you coming back for more!