Are you ready to dive into the crispy, golden goodness of Tater Tots in Air Fryer? These little bites of joy are not only a nostalgic treat from your childhood but also an easy-to-make snack or side dish that can be whipped up in no time. Whether you’re hosting a game day party, looking for a quick snack, or just craving something crunchy, air-fried Tater Tots are the answer. With a crispy exterior and fluffy interior, they are sure to satisfy your cravings while being a breeze to prepare. Let’s get started!
Reasons to Love Tater Tots in Air Fryer

There are countless reasons to fall in love with making Tater Tots in Air Fryer. Here are a few that stand out:
- Quick and Easy: In just a matter of minutes, you can have perfectly cooked Tater Tots without the hassle of deep frying.
- Crispy Texture: The air fryer gives you that coveted crunch that can sometimes be hard to achieve with other cooking methods.
- Less Oil: Using an air fryer requires significantly less oil than traditional frying, making it a healthier option.
- Versatile Seasoning: You can customize the flavor of your Tater Tots with a variety of spices and seasonings to suit your taste.
- Easy Cleanup: Air fryers are generally easier to clean than deep fryers, letting you enjoy your snack without the mess!
The Ingredient Lineup
To make delicious Tater Tots in Air Fryer, you will need the following ingredients:
- 16 ounces frozen tater tots
- 2 teaspoons olive oil (or canola, avocado, or grapeseed oil)
- 1 teaspoon seasoning salt (Cajun, Tajin, Adobo, Old Bay, or Montreal seasoning)
These simple ingredients come together to create a tasty treat that everyone will love.
Before You Start: Equipment
Before you get cooking, make sure you have the following equipment on hand:
- Air Fryer: The star of the show! Ensure it’s clean and ready to go.
- Mixing Bowl: For tossing the Tater Tots with oil and seasoning.
- Spatula or Tongs: To help you flip and serve your Tater Tots with ease.
- Measuring Spoons: For accurate measurements of oil and seasoning.
Step-by-Step: Tater Tots in Air Fryer

Making Tater Tots in Air Fryer is straightforward. Follow these easy steps:
Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 400°F (200°C). This ensures that your Tater Tots cook evenly and get that perfect crispiness.
Step 2: Prepare the Tater Tots
In a mixing bowl, combine the frozen Tater Tots with olive oil. Toss them gently until they are evenly coated. This step is essential for achieving that golden crunch.
Step 3: Season Your Tater Tots
Sprinkle the seasoning salt over the oiled Tater Tots. Mix well to ensure that every bite is packed with flavor.
Step 4: Cook in the Air Fryer
Place the seasoned Tater Tots in the air fryer basket in a single layer. Avoid overcrowding to allow for optimal air circulation. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Check for Doneness
After 15 minutes, check your Tater Tots. They should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach your desired level of crispiness.
Step 6: Serve and Enjoy!
Once done, carefully remove the Tater Tots from the air fryer. Serve them hot with your favorite dipping sauces, and enjoy the crunchy, fluffy goodness!
Tailor It to Your Diet

Want to customize your Tater Tots? Here are some suggestions:
- Gluten-Free: Ensure your frozen Tater Tots are labeled gluten-free.
- Low-Calorie: Use less oil or try an oil spray for a lighter option.
- Spicy Kick: Add more Cajun or a sprinkle of cayenne pepper for an extra kick.
- Herb Flavors: Toss with fresh herbs like parsley or chives after cooking for a refreshing touch.
Troubleshooting Tips
Cooking Tater Tots in Air Fryer is usually a straightforward process, but here are a few tips to help you out:
- If your Tater Tots are not as crispy as you’d like, try increasing the cooking time by a few minutes.
- Make sure not to overcrowd the basket; this can prevent them from getting crispy.
- If they are sticking to the basket, consider lightly spraying the basket with oil before adding them.
- For extra flavor, experiment with different seasoning blends and find your favorite!
Storing, Freezing & Reheating
If you happen to have leftovers (which is rare!), here’s how to store, freeze, and reheat your Tater Tots:
Store any leftover Tater Tots in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Spread the cooked Tater Tots on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer-safe bag. When you’re ready to enjoy them again, reheat in the air fryer at 375°F (190°C) for about 5-7 minutes until heated through and crispy.
FAQ
Can I use fresh Tater Tots instead of frozen?
While frozen Tater Tots are best for air frying, you can use homemade fresh Tater Tots. Just be sure to adjust the cooking time as they may need more time to cook through.
What dipping sauces pair well with Tater Tots?
Tater Tots are delicious with a variety of dips! Try ketchup, ranch dressing, sriracha mayo, or cheese sauce for a tasty treat.
Can I make Tater Tots in advance?
Yes! You can prep them in advance and store them in the fridge before air frying. Just remember that they are best enjoyed fresh and crispy.
Can I mix different seasonings?
Absolutely! Mixing different seasonings can add a fun twist to your Tater Tots. Experiment with flavors that you love!
Want to make your meal complete? Serve your Tater Tots with:
Before You Go
Tater Tots in Air Fryer are a delightful addition to any meal, and with the ease of preparation using an air fryer, you can enjoy them anytime. The combination of convenience and flavor is unbeatable, making these little potato bites a must-try in your kitchen.
So, gather your ingredients, fire up that air fryer, and treat yourself to a crispy and delicious snack that will bring a smile to your face. Enjoy your culinary adventure with Tater Tots in Air Fryer, and don’t forget to share your creations with friends and family!

Tater Tots in Air Fryer
Equipment
- Air Fryer
- Mixing Bowl
- Spatula or tongs
- Measuring Spoons
Ingredients
- 16 ounces frozen tater tots
- 2 teaspoons olive oil or canola, avocado, or grapeseed oil
- 1 teaspoon seasoning salt Cajun, Tajin, Adobo, Old Bay, or Montreal seasoning
Instructions
Step-by-Step: Tater Tots in Air Fryer
- Begin by preheating your air fryer to 400°F (200°C). This ensures that your Tater Tots cook evenly and get that perfect crispiness.
- In a mixing bowl, combine the frozen Tater Tots with olive oil. Toss them gently until they are evenly coated. This step is essential for achieving that golden crunch.
- Sprinkle the seasoning salt over the oiled Tater Tots. Mix well to ensure that every bite is packed with flavor.
- Place the seasoned Tater Tots in the air fryer basket in a single layer. Avoid overcrowding to allow for optimal air circulation. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- After 15 minutes, check your Tater Tots. They should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach your desired level of crispiness.
- Once done, carefully remove the Tater Tots from the air fryer. Serve them hot with your favorite dipping sauces, and enjoy the crunchy, fluffy goodness!
Notes
- Do not overcrowd the air fryer basket to ensure crispy results.
- Try different seasonings like Cajun or Tajin for a flavorful twist.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
