Are you ready to indulge in a dessert that combines all your favorite flavors into one warm, gooey masterpiece? The Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie is a dreamy blend of rich chocolate, creamy peanut butter, and the irresistible surprise of Nutella. Baked to perfection in a skillet, this dessert is perfect for sharing (or not!) and will quickly become a favorite in your household. Let’s dive into this decadent treat that’s sure to impress your family and friends!
Why This Recipe Works
This Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie works wonders because it combines textures and flavors that complement each other beautifully. The chewy texture of the cookie is enhanced by the melty chocolate chips and the rich, creamy Nutella filling. Peanut butter adds depth and a nutty flavor, while the mini Reese’s cups provide delightful bursts of chocolate and peanut butter in every bite. The skillet baking method ensures an even bake, giving you a crispy edge and a soft, gooey center.
What to Buy
For this delicious recipe, make sure to gather the following ingredients:
- Light butter – 1/2 cup, melted
- Natural peanut butter – 1/2 cup, choose full fat or reduced fat based on preference
- Brown sugar – 1/2 cup, packed for sweetness
- Sugar or natural sweetener – 1/2 cup, your choice
- Vanilla extract – 1 tablespoon for flavor
- Large egg – 1, binds everything together
- Plain or all-purpose flour – 1 cup, or light spelt flour for a healthier alternative
- Salt – 1/4 teaspoon, if your peanut butter is unsalted
- Milk chocolate chips or dark – 1/3 cup, your preference for sweetness
- Nutella – 1/3 cup, melted for that gooey center
- Mini Reese’s cups – 8 pieces, quartered for delightful chunks
Essential Tools for Success
To whip up your Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie, you will need a few essential tools:
- Oven-safe skillet – A cast-iron skillet works perfectly for even baking.
- Mixing bowls – For combining your ingredients smoothly.
- Whisk – To beat the egg and mix the wet ingredients thoroughly.
- Spatula – For folding in the dry ingredients and spreading the dough evenly in the skillet.
Build Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie Step by Step
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly and achieves that perfect golden-brown color.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted light butter, natural peanut butter, brown sugar, sugar (or sweetener), and vanilla extract. Use a whisk to blend everything until smooth. Then, add in the egg and mix until well incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Fold in Chocolate Chips
Gently fold in the milk or dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5: Prepare the Skillet
Grease your oven-safe skillet lightly to prevent sticking. Spread half of the cookie dough evenly in the bottom of the skillet, creating a base layer.
Step 6: Add Nutella and Reese’s
Drizzle the melted Nutella over the base layer of cookie dough. Then, sprinkle the quartered mini Reese’s cups evenly over the Nutella.
Step 7: Top with Remaining Dough
Carefully spread the remaining cookie dough over the Nutella and Reese’s layer, covering it completely. You can use a spatula to smooth it out.
Step 8: Bake
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
Step 9: Cool and Serve
Remove the skillet from the oven and let it cool for a few minutes before serving. This cookie is best enjoyed warm, perhaps with a scoop of ice cream on top for an extra special treat!
In-Season Flavor Ideas
While the Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie is a showstopper on its own, you can customize it with seasonal flavors:
- Fall: Add pumpkin spice or chopped nuts for a cozy twist.
- Winter: Incorporate peppermint extract or crushed candy canes for a festive flair.
- Spring: Mix in fresh berries or lemon zest for a light, refreshing touch.
- Summer: Top with fresh peaches or serve with a scoop of sorbet for a fruity finish.
Learn from These Mistakes
Making the perfect Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie can be easy, but here are a few common mistakes to avoid:
- Overmixing the dough: This can lead to a tough cookie. Mix until just combined.
- Using cold ingredients: Make sure your butter and egg are at room temperature for better blending.
- Not greasing the skillet: A well-greased skillet prevents sticking and makes for easier serving.
- Skipping the cooling time: Letting the cookie cool slightly helps it set and makes it easier to slice.
Prep Ahead & Store
This delicious cookie can be prepped ahead of time or stored for later enjoyment:
- Prep Ahead: You can prepare the cookie dough and refrigerate it for up to 2 days before baking.
- Storing Leftovers: Store any leftover cookie in an airtight container at room temperature for up to 3 days.
- Reheating: To enjoy it warm again, pop a slice in the microwave for 15-20 seconds.
Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your skillet cookie, making each bite even more delightful.
What can I substitute for Nutella?
If you’re looking for alternatives, try using a chocolate hazelnut spread or any chocolate spread of your choice. You can even make your own if you’re feeling adventurous!
Can I freeze the cookie dough?
Yes! You can freeze the prepared cookie dough. Just scoop it into a freezer-safe container, and it will last for up to 3 months. When you’re ready to bake, let it thaw in the refrigerator before baking.
How do I know when the cookie is done baking?
The edges should be golden brown, and the center should look a bit underbaked. It will continue to cook as it cools, resulting in a perfect chewy texture.
Healthy-ish Favorites
If you’re looking for more delicious recipes that are a bit lighter but still satisfy your sweet tooth, check out these favorites:
Bring It Home
The Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie is an indulgence that combines the best of everything—a soft cookie, gooey Nutella, and the delightful crunch of Reese’s. Perfect for gatherings or a cozy night in, this dessert is sure to wow anyone who takes a bite. With simple ingredients and easy steps, you can create a masterpiece that satisfies all cravings. So grab your skillet and get ready to bake a cookie that’s truly unforgettable!
Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie
Equipment
- Oven-safe Skillet
- Mixing Bowls
- Whisk
- Spatula
Ingredients
- 1/2 cup Light butter melted
- 1/2 cup Natural peanut butter choose full fat or reduced fat based on preference
- 1/2 cup Brown sugar packed for sweetness
- 1/2 cup Sugar or natural sweetener your choice
- 1 tablespoon Vanilla extract for flavor
- 1 Large egg binds everything together
- 1 cup Plain or all-purpose flour or light spelt flour for a healthier alternative
- 1/4 teaspoon Salt if your peanut butter is unsalted
- 1/3 cup Milk chocolate chips or dark your preference for sweetness
- 1/3 cup Nutella melted for that gooey center
- 8 pieces Mini Reese's cups quartered for delightful chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted light butter, natural peanut butter, brown sugar, sugar (or sweetener), and vanilla extract. Whisk until smooth. Add the egg and mix until well incorporated.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients and stir gently until just combined. Do not overmix.
- Gently fold in the milk or dark chocolate chips until evenly distributed throughout the dough.
- Lightly grease your oven-safe skillet to prevent sticking. Spread half of the cookie dough evenly in the bottom of the skillet to create a base layer.
- Drizzle the melted Nutella over the base layer of cookie dough. Sprinkle the quartered mini Reese's cups evenly over the Nutella.
- Carefully spread the remaining cookie dough over the Nutella and Reese's layer, covering it completely. Use a spatula to smooth it out.
- Bake the skillet cookie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
- Remove the skillet from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream.
Notes
- Do not overmix the dough to avoid a tough cookie.
- Use room temperature butter and egg for better mixing.
- Let the cookie cool slightly to set before slicing.
- You can prepare the dough up to 2 days ahead and refrigerate it.
- Store leftovers in an airtight container at room temperature for up to 3 days.
