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Homemade Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie photo

Nutella Stuffed Reeses Peanut Butter Chocolate Chip Skillet Cookie

This skillet cookie is an irresistible blend of Nutella, Reese's, peanut butter, and chocolate chips for a warm, gooey treat everyone will love!
Print Recipe Save it
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 6 servings

Equipment

  • Oven-safe Skillet
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

  • 1/2 cup Light butter melted
  • 1/2 cup Natural peanut butter choose full fat or reduced fat based on preference
  • 1/2 cup Brown sugar packed for sweetness
  • 1/2 cup Sugar or natural sweetener your choice
  • 1 tablespoon Vanilla extract for flavor
  • 1 Large egg binds everything together
  • 1 cup Plain or all-purpose flour or light spelt flour for a healthier alternative
  • 1/4 teaspoon Salt if your peanut butter is unsalted
  • 1/3 cup Milk chocolate chips or dark your preference for sweetness
  • 1/3 cup Nutella melted for that gooey center
  • 8 pieces Mini Reese's cups quartered for delightful chunks

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the melted light butter, natural peanut butter, brown sugar, sugar (or sweetener), and vanilla extract. Whisk until smooth. Add the egg and mix until well incorporated.
  • In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients and stir gently until just combined. Do not overmix.
  • Gently fold in the milk or dark chocolate chips until evenly distributed throughout the dough.
  • Lightly grease your oven-safe skillet to prevent sticking. Spread half of the cookie dough evenly in the bottom of the skillet to create a base layer.
  • Drizzle the melted Nutella over the base layer of cookie dough. Sprinkle the quartered mini Reese's cups evenly over the Nutella.
  • Carefully spread the remaining cookie dough over the Nutella and Reese's layer, covering it completely. Use a spatula to smooth it out.
  • Bake the skillet cookie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
  • Remove the skillet from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream.

Notes

  • Do not overmix the dough to avoid a tough cookie.
  • Use room temperature butter and egg for better mixing.
  • Let the cookie cool slightly to set before slicing.
  • You can prepare the dough up to 2 days ahead and refrigerate it.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
Keyword Chocolate Chip, Easy, Nutella, Peanut Butter, Skillet Cookie