Broas Castelares (Portuguese Sweet Potato Cookies)

Broas Castelares are delightful Portuguese sweet potato cookies that melt in your mouth and bring a touch of warmth and nostalgia with every bite. These cookies, known for their unique texture and flavor, are not only a treat for the taste buds but also a wonderful way to incorporate the natural sweetness of sweet potatoes into your baking. With a few simple ingredients, you can create these delectable cookies that are perfect for sharing with family and friends or enjoying with a cup of tea. Let’s dive into the irresistible world of Broas Castelares and discover how to make them!

The Upside of Broas Castelares (Portuguese Sweet Potato Cookies)

What makes Broas Castelares so special? For starters, the base of these cookies is sweet potatoes, which lend a natural sweetness and a beautiful orange hue. The cookies are soft and slightly chewy, thanks to the combination of ground almonds and coconut. The addition of orange zest brightens the flavor profile and adds a refreshing aromatic quality. These cookies are not only a delightful treat but also a healthier option compared to many traditional cookies, making them a great choice for those looking to indulge guilt-free.

Ingredient Notes

To create these delicious Broas Castelares, you will need the following ingredients:

• 1 lb sweet potatoes: Choose firm, fresh sweet potatoes for the best flavor and texture. Roast or steam them until tender before using.
• 3 cups granulated sugar: This provides the necessary sweetness to balance the earthy flavor of the sweet potatoes.
• 1 orange, zested: The zest adds a fragrant brightness that elevates the overall taste of the cookies.
• 1 cup shredded, dried coconut: Adds a delightful chewiness and tropical flavor.
• 1 cup ground almonds: This contributes to the rich, nutty flavor and helps to bind the ingredients together.
• 3/4 cup finely ground cornmeal: Gives the cookies a unique texture and a slight corn flavor.
• 1/2 cup all-purpose flour: Helps to create the right structure in the cookies.
• 1/4 tsp salt: Enhances the flavors and balances the sweetness.
• 3 eggs: These act as a binder and contribute to the cookie’s moist texture.
• 1 large egg yolk for brushing: Gives the cookies a lovely golden color when baked.

Hardware & Gadgets

To make your baking experience smooth and enjoyable, gather the following tools:

• Mixing bowls: For combining ingredients.
• Whisk: To beat the eggs and mix the batter.
• Rubber spatula: For folding ingredients together gently.
• Baking sheets: To place your cookies on while they bake.
• Parchment paper: To line the baking sheets for easy cleanup.
• Oven: Preheat to ensure even baking.
• Measuring cups and spoons: For precise ingredient measurements.

Directions: Broas Castelares (Portuguese Sweet Potato Cookies)

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork. Bake them for about 45 minutes, or until tender. Allow them to cool, then scoop out the flesh and mash it until smooth.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the ground almonds, cornmeal, all-purpose flour, salt, and granulated sugar. Whisk them together until well blended.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the mashed sweet potatoes, eggs, and orange zest until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Fold gently with a rubber spatula until just combined. Be careful not to overmix.

Step 5: Add Coconut

Stir in the shredded coconut until evenly distributed throughout the cookie dough.

Step 6: Shape the Cookies

Using your hands, form small balls of dough (about 2 tablespoons each) and place them on the prepared baking sheets, leaving some space between each cookie.

Step 7: Brush with Egg Yolk

In a small bowl, beat the egg yolk and brush a thin layer over the tops of each cookie to give them a beautiful golden color when baked.

Step 8: Bake

Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. The cookies should feel firm to the touch.

Step 9: Cool

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Substitutions by Category

• Sweeteners: You can substitute granulated sugar with coconut sugar or maple syrup for a different flavor profile.
• Flours: If you’re looking for a gluten-free option, consider using almond flour or a gluten-free all-purpose blend instead of regular flour.
• Coconut: For those who aren’t fans of coconut, you can replace it with chopped nuts or omit it entirely.
• Eggs: To make the cookies vegan, use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or a commercial egg replacer.

Notes from the Test Kitchen

• Make sure to mash the sweet potatoes thoroughly for a smooth cookie texture.
• The dough can be sticky; wet your hands slightly when shaping the cookies to prevent sticking.
• These cookies are best enjoyed fresh but can also be stored for a few days.
• Feel free to experiment with spices like cinnamon or nutmeg for added warmth and flavor.

Cooling, Storing & Rewarming

Once your Broas Castelares have completely cooled, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing the cookies. Just place them in a single layer in an airtight container with parchment paper in between layers to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven at a low temperature for a few minutes to refresh their texture.

Frequently Asked Questions

Can I use fresh sweet potatoes instead of canned?

Absolutely! Fresh sweet potatoes provide a much better flavor and texture than canned. Just make sure to cook and mash them before adding to the cookie dough.

How can I make these cookies healthier?

You can reduce the sugar content by using less granulated sugar or substituting with healthier sweeteners like honey or agave syrup. Additionally, using whole grain flour can add more fiber.

Can I make these cookies in advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for a bit before shaping and baking.

What do these cookies pair well with?

Broas Castelares pair wonderfully with a warm cup of tea or coffee. They also make a delightful addition to a dessert platter alongside other baked goods.

Bring It to the Table

When you present a plate of Broas Castelares at your next gathering, you’re not just serving cookies; you’re sharing a piece of Portuguese culture and culinary heritage. Their inviting aroma and delightful texture are sure to spark conversations and bring smiles to faces. Whether enjoyed on a cozy night in or at a festive gathering, these sweet potato cookies will surely become a beloved treat in your baking repertoire. Get ready to bake, indulge, and share the love!