Name: Garlic Ranch Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs golden potatoes; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons Ranch dry seasoning mix; 1 teaspoon Italian seasoning; 2 teaspoons minced garlic; Salt and black pepper; ¾ cup shredded Parmesan cheese; Chopped parsley for garnish

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There’s something simply irresistible about crispy, golden potatoes bursting with flavor. This Garlic Ranch Roasted Potatoes Recipe is a delightful side dish that pairs beautifully with just about any meal. Roasting the potatoes brings out their natural sweetness while the combination of ranch seasoning and garlic creates a savory explosion of taste that will leave your guests asking for seconds. Whether it’s a cozy family dinner or a festive gathering, these roasted potatoes will surely shine on your table.

Why You’ll Keep Making It

Once you try these Garlic Ranch Roasted Potatoes, you’ll understand why they become a staple in your kitchen. The blend of ranch seasoning and garlic creates a comforting yet exciting flavor profile that is both familiar and unique. They’re easy to prepare and can be made in large batches, making them perfect for both weeknight dinners and special occasions. Plus, they require minimal effort, yet the results are truly impressive. You’ll find yourself craving these roasted delights over and over again!

Ingredient Notes

2 lbs golden potatoes: Their creamy texture and buttery flavor make them ideal for roasting.
3 tablespoons unsalted butter: Adds richness and helps the potatoes brown beautifully.
2 tablespoons olive oil: Enhances the crispiness and brings a lovely flavor.
2 tablespoons Ranch dry seasoning mix: This is the star of the show, providing that signature ranch flavor.
1 teaspoon Italian seasoning: A touch of herbs that complements the ranch mix perfectly.
2 teaspoons minced garlic: Fresh garlic adds a punch of flavor and aroma.
Salt and black pepper: Essential for enhancing the overall taste of the dish.
¾ cup shredded Parmesan cheese: Adds a savory, cheesy finish that takes these potatoes to the next level.
Chopped parsley for garnish: Freshens up the dish and adds a pop of color.

Prep & Cook Tools

Large baking sheet: Essential for roasting the potatoes evenly.
Mixing bowl: To combine the potatoes with the seasonings.
Spatula or wooden spoon: For tossing the potatoes with the seasoning mixture.
Sharp knife: For cutting the potatoes into even pieces for consistent cooking.
Measuring spoons: To ensure you get the right amount of each ingredient.

Mastering Garlic Ranch Roasted Potatoes Recipe: How-To

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy exterior on your potatoes.

Step 2: Prepare the Potatoes

Wash and scrub the golden potatoes thoroughly to remove any dirt. Cut them into even-sized chunks, about 1 to 1.5 inches each. This ensures they cook uniformly.

Step 3: Mix the Seasoning

In a large mixing bowl, combine the melted unsalted butter, olive oil, Ranch dry seasoning mix, Italian seasoning, minced garlic, salt, and black pepper. Stir until everything is well blended.

Step 4: Toss the Potatoes

Add the chopped potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated. This step is key for infusing the potatoes with flavor.

Step 5: Roast the Potatoes

Spread the seasoned potatoes out in a single layer on a large baking sheet. This allows for proper air circulation, which helps them crisp up. Roast them in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, tossing them halfway through for even cooking.

Step 6: Add the Parmesan

In the final 5 minutes of roasting, sprinkle the shredded Parmesan cheese over the potatoes. Return them to the oven and let the cheese melt and become slightly crispy.

Step 7: Garnish and Serve

Once the potatoes are done roasting, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color. Serve warm as a delicious side dish to your favorite main course.

Seasonal Ingredient Swaps

Potatoes: You can substitute golden potatoes with red potatoes or sweet potatoes for a different flavor and texture.
Butter: Use ghee or a plant-based butter for a dairy-free version.
Parmesan cheese: Nutritional yeast can be used for a vegan alternative while still adding a cheesy flavor.
Fresh herbs: Instead of parsley, try using fresh rosemary or thyme for a different aromatic experience.

Cook’s Commentary

This Garlic Ranch Roasted Potatoes Recipe is incredibly versatile. Feel free to adjust the seasonings to your taste. If you love a bit of heat, add some cayenne pepper or red pepper flakes.
For an even richer flavor, consider marinating the potatoes in the seasoning mixture for about 30 minutes before roasting.
If you have leftovers, they make a fantastic addition to breakfast. Toss them with scrambled eggs or serve them alongside a sunny-side-up egg.

How to Store & Reheat

Leftover Garlic Ranch Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply spread them out on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through. This will help regain some of their crispiness. Alternatively, you can reheat them in a skillet over medium heat with a splash of olive oil.

Your Top Questions

Can I use other types of potatoes for this recipe?

Absolutely! While golden potatoes are ideal for their creamy texture, red potatoes or even sweet potatoes can work beautifully. Just be mindful of the cooking time as they may vary slightly.

How can I make this recipe vegan?

To make this Garlic Ranch Roasted Potatoes Recipe vegan, substitute the unsalted butter with a plant-based butter and omit the Parmesan cheese, or use nutritional yeast for a cheesy flavor.

Is there a way to make these potatoes spicier?

If you enjoy a kick, add cayenne pepper or red pepper flakes to the seasoning mixture. You can also toss in a dash of hot sauce before roasting for an extra layer of flavor.

Can I prepare these potatoes ahead of time?

For the best texture, it’s recommended to roast them fresh. However, you can cut the potatoes and toss them in the seasoning mixture a few hours in advance and keep them covered in the fridge until you’re ready to roast.

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See You at the Table

This Garlic Ranch Roasted Potatoes Recipe is not just a side dish; it’s a celebration of flavors that will have everyone at your table coming back for more. The combination of garlic, ranch seasoning, and Parmesan creates a dish that is deliciously comforting and satisfying. So the next time you’re looking for a tasty addition to your meal, whip up these roasted potatoes, and let their irresistible aroma fill your kitchen. Enjoy every crispy, flavorful bite!