Garlic Ranch Roasted Potatoes Recipe
These Garlic Ranch Roasted Potatoes are irresistibly crispy and bursting with savory ranch and garlic flavor—perfect for any meal!
Equipment
- Large baking sheet
- Mixing Bowl
- Spatula or wooden spoon
- Sharp Knife
- Measuring Spoons
Ingredients
- 2 lbs golden potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons Ranch dry seasoning mix
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic
- Salt and black pepper
- ¾ cup shredded Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) to achieve a crispy exterior on the potatoes.
- Wash and scrub the golden potatoes thoroughly, then cut into even chunks about 1 to 1.5 inches each for uniform cooking.
- In a large mixing bowl, combine melted unsalted butter, olive oil, Ranch dry seasoning mix, Italian seasoning, minced garlic, salt, and black pepper; stir well.
- Add the chopped potatoes to the bowl and toss until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a large baking sheet and roast for 25-30 minutes, tossing halfway through for even cooking.
- In the last 5 minutes of roasting, sprinkle shredded Parmesan cheese over the potatoes and return to the oven to melt and crisp.
- Remove from oven, garnish with chopped parsley, and serve warm as a delicious side dish.
Notes
- For a vegan version, use plant-based butter and substitute Parmesan with nutritional yeast.
- Marinate the potatoes in the seasoning mixture for 30 minutes before roasting for extra flavor.
- Leftovers can be stored in the fridge up to 4 days and reheated in the oven or skillet to regain crispiness.