Brownies From Scratch

There’s something undeniably comforting about a rich, fudgy brownie fresh out of the oven. Whether you’re indulging after a long day or celebrating a special occasion, brownies have a universal appeal that’s hard to resist. This recipe for brownies from scratch is designed to deliver a decadent treat that balances a crisp top with a moist, chewy center. With simple ingredients and a few easy steps, you can whip up a batch that will impress everyone at the table.

Why This Recipe Works

This brownie recipe stands out because it combines high-quality ingredients and precise techniques to achieve the perfect texture and flavor. By using unsweetened chocolate and a blend of cake flour, you create a brownie that is both rich and light. The addition of kosher salt enhances the chocolate flavor, while the eggs provide structure and moisture. The use of unsalted butter ensures you have control over the saltiness of your brownies. Each bite will deliver a satisfying chocolate experience that’s hard to beat.

What You’ll Need

• 1 cup cake flour (150 grams)
• ½ teaspoon kosher salt
• ¼ teaspoon coarse salt (optional, but adds a special touch)
• ¾ teaspoon baking powder (3 grams)
• 12 tablespoons unsalted butter (170 grams), cut into 1-inch pieces (1 ½ sticks)
• 6 ounces unsweetened chocolate (170 grams), finely chopped
• 2 cups granulated sugar (450 grams)
• 4 large eggs (200 grams)
• 1 tablespoon pure vanilla extract (12 grams)
• 1 cup chopped toasted pecans or walnuts (114 grams, optional)

Setup & Equipment

• Oven: Preheat to 350°F (175°C).
• Mixing bowls: One large for mixing wet ingredients and one medium for dry ingredients.
• Whisk: For combining ingredients smoothly.
• Rubber spatula: For folding ingredients together gently.
• 9×13 inch baking pan: To bake the brownies in.
• Parchment paper: Optional, for lining the baking pan for easy removal.
• Measuring cups and spoons: To ensure accurate measurements.
• Cooling rack: For letting the brownies cool properly.

Mastering Brownies From Scratch: How-To

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies start baking at the right temperature for the ideal texture.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan or line it with parchment paper, leaving some overhang for easy brownie removal later.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the cake flour, kosher salt, coarse salt (if using), and baking powder. Set this mixture aside.

Step 4: Melt Chocolate and Butter

In a large mixing bowl, combine the chopped unsweetened chocolate and unsalted butter. Use a microwave or a double boiler to melt them together until smooth. Stir occasionally to avoid burning. Allow the mixture to cool slightly.

Step 5: Mix in Sugar and Eggs

Once the chocolate mixture has cooled, whisk in the granulated sugar until well combined. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 6: Incorporate Dry Ingredients

Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix; stop as soon as you see no more flour streaks.

Step 7: Add Nuts (Optional)

If you’re using pecans or walnuts, gently fold them into the brownie batter now.

Step 8: Bake Your Brownies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Cut

Allow the brownies to cool in the pan on a cooling rack for at least 15 minutes. Use the parchment paper overhang to lift them out and place them on the rack to cool completely before cutting into squares.

Nutrition-Minded Tweaks

• Replace half of the granulated sugar with coconut sugar for a lower glycemic index.
• Substitute half of the butter with unsweetened applesauce for a healthier fat option.
• Use dark chocolate instead of unsweetened chocolate for a richer flavor and added antioxidants.
• Incorporate a scoop of protein powder to boost nutritional value.

Behind the Recipe

This brownie recipe has been perfected through countless trials, balancing flavor, texture, and ease of preparation. The combination of unsweetened chocolate and butter creates a deep chocolate flavor, while the cake flour gives the brownies a tender crumb. The optional nuts add a delightful crunch and depth of flavor, but the brownies are equally delicious without them. This recipe embodies the joy of baking from scratch, turning simple ingredients into something extraordinary.

Prep Ahead & Store

You can prepare brownie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it back to room temperature before pouring it into the baking pan. Once baked, brownies can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. For longer storage, freeze the cut brownies in an airtight container for up to 3 months. Thaw them at room temperature before enjoying!

Quick Q&A

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour, but the texture will be denser. If you want a lighter brownie, stick with cake flour.

What can I substitute for unsweetened chocolate?

You can use a combination of cocoa powder and unsalted butter if you don’t have unsweetened chocolate. For every 1 ounce of unsweetened chocolate, replace it with 3 tablespoons of cocoa powder and 1 tablespoon of butter.

How do I know when my brownies are done baking?

Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.

Can I make these brownies gluten-free?

Yes, you can substitute the cake flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for the best texture.

See You at the Table

Indulging in homemade brownies from scratch is a delightful experience that brings warmth and joy to any gathering. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them plain with a cup of coffee, these brownies are sure to be a hit. So gather your ingredients, follow the steps, and get ready to savor every rich, chocolatey bite. Happy baking!