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Easy Baked Churros

Homemade Easy Baked Churros photo

Churros are a delightful treat that can bring a little joy to any day. Traditionally fried, these sweet, crispy pastries are often found at fairs and carnivals. However, making them at home doesn’t have to be a daunting task, especially when you can whip up Easy Baked Churros that require minimal effort and no frying! With a crispy exterior and a soft, chewy inside, these churros are rolled in cinnamon sugar for the perfect sweet finish. Let’s dive into how you can make this delicious treat in your own kitchen!

Why Easy Baked Churros is Worth Your Time

Classic Easy Baked Churros image

If you’re a fan of sweet snacks, Easy Baked Churros are a must-try. They are not only simple to make, but they also offer a healthier alternative to their fried counterparts. Baking them reduces the amount of oil and makes them less greasy, while still delivering that satisfying crunch. Perfect for serving at parties, enjoying as an after-school snack, or indulging during movie nights, these churros are incredibly versatile. Plus, they come together in just about 30 minutes, making them a fantastic option for a quick dessert.

Ingredient Breakdown

To create these scrumptious Easy Baked Churros, you’ll need the following ingredients:

  • 2 cups (474ml) water – This forms the base for the dough.
  • 2 tablespoons (28g) unsalted butter, softened – Adds richness and flavor.
  • 2 tablespoons (25g) granulated sugar – Sweetness for the dough.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • ½ teaspoon salt – Balances the sweetness.
  • 2 cups (248g) all-purpose flour – The main structure of the churros.
  • 2 large eggs – Provides moisture and helps bind the dough.
  • ½ cup (113g) unsalted butter, melted – For brushing the churros before coating.
  • 2 cups granulated sugar – For rolling the churros.
  • 2 tablespoons cinnamon – Adds a warm, spicy flavor.

Tools & Equipment Needed

Before you get started, gather these essential tools:

  • Mixing bowls – For combining the ingredients.
  • Whisk – To beat the eggs and mix the dough.
  • Piping bag with a star tip – To shape the churros.
  • Baking sheet – For baking the churros.
  • Parchment paper – To line the baking sheet for easy cleanup.
  • Oven – To bake the churros to perfection.

The Method for Easy Baked Churros

Delicious Easy Baked Churros recipe photo

Now that you have your ingredients and tools ready, let’s go through the steps to make Easy Baked Churros:

Step 1: Prepare the Dough

In a medium saucepan, combine the water, softened butter, granulated sugar, vanilla extract, and salt. Bring this mixture to a boil over medium-high heat. Once boiling, remove from heat and stir in the flour until the dough forms a ball.

Step 2: Add Eggs

Allow the dough to cool for about 5 minutes. Then, add the eggs, one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and slightly sticky.

Step 3: Preheat the Oven

While the dough is cooling, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 4: Pipe the Churros

Transfer the dough to a piping bag fitted with a star tip. Pipe 4 to 6-inch long strips onto the prepared baking sheet, leaving space between each churro as they will expand while baking.

Step 5: Bake the Churros

Bake in the preheated oven for 15-20 minutes or until the churros are golden brown and slightly puffed.

Step 6: Coat in Cinnamon Sugar

While the churros are baking, mix the granulated sugar and cinnamon in a shallow bowl. Once the churros are out of the oven, brush them lightly with melted butter and roll them in the cinnamon sugar mixture until well coated.

Make It Diet-Friendly

Quick Easy Baked Churros shot

If you’re looking to adapt this Easy Baked Churros recipe to fit specific dietary needs, here are some options:

  • Use whole wheat flour instead of all-purpose flour for a higher fiber content.
  • Substitute coconut oil or vegan butter for the unsalted butter for a dairy-free option.
  • Reduce the sugar in the dough or use a sugar substitute if you’re watching your sugar intake.
  • Consider adding a protein powder to the dough for an extra nutritional boost.

Behind the Recipe

Churros originated in Spain and have become a beloved treat around the world. Traditionally, they are served with hot chocolate for dipping, making them perfect for sharing with friends and family. This Easy Baked Churros recipe allows you to enjoy that iconic churro experience without the hassle of frying. The joy of creating these pastries in your kitchen also means you can customize them to your liking. Whether you stick with the classic cinnamon sugar or get creative with different toppings, the possibilities are endless!

Refrigerate, Freeze, Reheat

If you find yourself with leftover churros (though they might not last long!), here are some storage tips:

  • Refrigerate: Store churros in an airtight container in the refrigerator for up to 3 days.
  • Freeze: To freeze, place churros in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 2 months.
  • Reheat: To reheat, bake frozen churros in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Easy Baked Churros Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before piping and baking.

Can I use a different type of sugar for rolling?

Absolutely! You can use brown sugar for a deeper flavor or even flavored sugars like vanilla sugar for a unique twist.

What can I serve with churros?

Churros are delicious on their own, but they pair wonderfully with chocolate sauce, caramel, or even a fruit sauce for dipping!

Can I bake churros without a piping bag?

If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off. Just ensure the opening is large enough for the star tip to create the churro shape.

If you’re looking for additional quick and easy recipes to whip up on a weeknight, check out these links:

Make It Tonight

There’s no need to wait for a special occasion to indulge in these Easy Baked Churros. With just a few ingredients and a little time, you can create a delightful dessert that will impress your family and friends. Whether you enjoy them plain or with your favorite dipping sauce, these churros are sure to bring a smile to your face. So gather your ingredients, preheat that oven, and let’s get baking!

There’s something magical about the aroma of freshly baked churros wafting through your kitchen. They are a treat that everyone will love, and they are incredibly easy to make. With this Easy Baked Churros recipe in your arsenal, you can satisfy your sweet tooth and impress your loved ones. Enjoy your baking adventure!

Homemade Easy Baked Churros photo

Easy Baked Churros

These Easy Baked Churros are a healthier, no-fry twist on a classic treat. Crispy, cinnamon-sugared, and perfect for any occasion!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Spanish
Servings 6 servings

Equipment

  • Mixing Bowls
  • Whisk
  • Piping bag with a star tip
  • Baking Sheet
  • Parchment Paper
  • Oven

Ingredients
  

  • 2 cups water
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 large eggs
  • ½ cup unsalted butter melted, for brushing
  • 2 cups granulated sugar for rolling
  • 2 tablespoons cinnamon

Instructions
 

  • In a medium saucepan, combine the water, softened butter, granulated sugar, vanilla extract, and salt. Bring to a boil over medium-high heat. Once boiling, remove from heat and stir in the flour until dough forms a ball.
  • Allow the dough to cool for about 5 minutes. Add eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and slightly sticky.
  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Transfer the dough to a piping bag fitted with a star tip. Pipe 4 to 6-inch strips onto the prepared baking sheet, leaving space between each churro.
  • Bake for 15-20 minutes or until golden brown and slightly puffed.
  • Mix granulated sugar and cinnamon in a shallow bowl. Brush baked churros lightly with melted butter and roll in cinnamon sugar until well coated.

Notes

  • Store churros in an airtight container in the refrigerator for up to 3 days.
  • Freeze churros on a baking sheet before transferring to a freezer-safe bag; keep frozen up to 2 months.
  • Reheat frozen churros in a 350°F (175°C) oven for about 10 minutes until warmed through.
Keyword Baked, Churros, Easy, No Fry, Quick

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