Baileys Irish Cream Cheesecake Bars

If you’re looking for a decadent dessert that combines the rich flavors of cheesecake with the smooth, creamy essence of Baileys Irish Cream, look no further than these Baileys Irish Cream Cheesecake Bars. Perfect for gatherings, special occasions, or just a cozy night in, these bars are not only delicious but also easy to make. With a crunchy Oreo crust, a creamy filling, and a luscious chocolate ganache topping, these cheesecake bars are sure to impress anyone who takes a bite. Let’s dive into this delightful recipe!

Why This Recipe Is Reliable

This Baileys Irish Cream Cheesecake Bars recipe is designed to be foolproof, combining simple techniques with readily available ingredients. The crust is made from classic Oreo cookies, which provides a perfect balance of chocolatey crunch. The filling is a smooth blend of cream cheese and Baileys, creating a rich and creamy texture that’s always a crowd-pleaser. Plus, the step-by-step instructions ensure that even novice bakers can achieve bakery-quality results right at home.

Ingredient Notes

• Oreo Cookies: You will need one full-size package containing 36 cookies to create the crust.
• Unsalted Butter: Melted butter helps to bind the crust and adds richness.
• Brick-Style Cream Cheese: Use 24 ounces at room temperature for a smooth filling.
• Sour Cream: Adds a tangy flavor and creamy texture to the cheesecake filling.
• Granulated Sugar: Sweetens the filling without overpowering the other flavors.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
• Espresso Powder: Just a touch enhances the chocolate flavor without making it taste like coffee.
• Eggs and Egg Yolks: These are essential for the structure and richness of the cheesecake.
• Baileys Irish Cream: This is the star of the show, providing the distinct flavor that makes these bars irresistible.
• All-Purpose Flour: A small amount helps stabilize the filling.
• Semi-Sweet Chocolate: Finely chopped for the ganache topping, adding a touch of indulgence.
• Heavy Cream: Used in the ganache to create a silky smooth finish.

Tools of the Trade

• 9×13-inch Baking Pan: Perfect for making these cheesecake bars.
• Food Processor: Ideal for crushing Oreo cookies into fine crumbs for the crust.
• Mixing Bowls: Essential for combining the cheesecake ingredients.
• Electric Mixer: For achieving the smoothest cheesecake filling.
• Rubber Spatula: Helps to fold ingredients without deflating the mixture.
• Whisk: Useful for mixing the ganache and ensuring it’s lump-free.

The Method for Baileys Irish Cream Cheesecake Bars

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a food processor, crush the Oreo cookies until they resemble fine crumbs. Transfer the crumbs to a mixing bowl and pour in the melted butter. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan to form the crust. Bake for 10 minutes, then remove from the oven and allow to cool slightly.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, combine the room temperature cream cheese and granulated sugar. Use an electric mixer on medium speed until smooth and creamy. Next, add the sour cream, vanilla extract, and espresso powder, mixing until completely incorporated.

Step 3: Add the Eggs and Baileys

With the mixer on low speed, add the eggs and egg yolks one at a time, mixing just until combined. Finally, pour in the Baileys Irish Cream and all-purpose flour. Mix until just combined, taking care not to overmix.

Step 4: Bake the Cheesecake Bars

Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center has a slight jiggle. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour.

Step 5: Prepare the Ganache

While the cheesecake cools, make the ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped semi-sweet chocolate. Let it sit for about 2 minutes, then whisk until smooth. Stir in the additional 3 tablespoons of Baileys Irish Cream.

Step 6: Assemble and Chill

Once the cheesecake has cooled to room temperature, pour the ganache over the top, spreading it evenly. Refrigerate for at least 4 hours, or overnight for best results, before slicing into bars.

Make It Fit Your Plan

• Gluten-Free Option: Substitute gluten-free cookies for the Oreo crust.
• Dairy-Free Option: Use dairy-free cream cheese and coconut cream in place of heavy cream.
• Less Sweet Option: Reduce the amount of sugar in the filling to suit your taste.
• Alcohol-Free Option: Replace Baileys with a coffee-flavored syrup or an alcohol-free cream liqueur.

Chef’s Notes

• Make sure all your ingredients are at room temperature for the best mixing results.
• Don’t skip the espresso powder; it really enhances the chocolate flavor!
• For clean cuts, use a sharp knife and wipe it between cuts.
• If you prefer a firmer texture, bake the cheesecake a few minutes longer, but be careful not to overbake.

Make-Ahead & Storage

These Baileys Irish Cream Cheesecake Bars can be made a day in advance, making them perfect for parties or gatherings. Once fully chilled, store them in the refrigerator in an airtight container for up to 5 days. If you want to freeze them, wrap individual bars in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Just thaw in the refrigerator before serving!

Ask the Chef

Can I use a different type of cookie for the crust?

Absolutely! You can use any type of chocolate sandwich cookie, or even graham crackers for a different flavor profile. Just be sure to adjust the amount of butter accordingly.

What should I do if my cheesecake cracks while baking?

Cracking can happen if the cheesecake bakes too long or too quickly. To minimize cracking, make sure not to overmix the batter and consider baking in a water bath for a gentler cooking environment.

Can I make these cheesecake bars without Baileys?

Yes, you can substitute Baileys with an alcohol-free coffee-flavored syrup or simply omit it for a classic cheesecake flavor. You can also experiment with other flavored liqueurs.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.

Let’s Eat

With its creamy filling, delightful Oreo crust, and rich chocolate ganache, this Baileys Irish Cream Cheesecake Bars recipe is bound to become a favorite in your dessert repertoire. The perfect balance of flavors and textures makes these bars an indulgent treat that everyone will love. Whether you’re serving them at a party or enjoying them at home, these bars are sure to satisfy your sweet tooth. So gather your ingredients, roll up your sleeves, and let’s get started on these delicious cheesecake bars! You won’t regret it.