Are you on the hunt for a seasoning blend that elevates your poultry dishes without adding extra calories? Look no further! This Skinny Ms. Poultry Seasoning with a Hint of Citrus is not only bursting with flavor but also brings a refreshing twist thanks to the hint of citrus. Perfect for chicken, turkey, or even vegetarian dishes, this seasoning will become your go-to for easy weeknight meals or special gatherings.
Why Skinny Ms. Poultry Seasoning with a Hint of Citrus is Worth Your Time

Creating your own seasoning blends is not just about taste; it’s also about health. By making your own Skinny Ms. Poultry Seasoning with a Hint of Citrus, you control the ingredients, avoiding the preservatives and sodium often found in store-bought options. This blend combines aromatic herbs with a zesty citrus kick, making it versatile enough for grilling, roasting, or even adding flavor to soups and stews. Plus, it’s super easy to whip up and can be stored for future use, saving you time in the long run.
Ingredient Breakdown
Let’s dive into the ingredients that make this seasoning so special:
- 2 tablespoons rubbed sage: This herb provides a warm, slightly peppery flavor that pairs beautifully with poultry.
- 2 teaspoons black pepper: Adds a touch of heat and enhances the overall flavor profile.
- 1 tablespoon dried rosemary: Offers a fragrant, pine-like aroma that complements many savory dishes.
- 1 tablespoon dried thyme: This herb is known for its earthy flavor, making it a classic choice for seasoning meat.
- 1 tablespoon Hungarian paprika: Contributes a mild sweetness and vibrant color, making your dishes visually appealing.
- 1 tablespoon dehydrated minced garlic: Brings a robust, savory flavor that elevates the seasoning.
- 2 teaspoons dehydrated orange peel: This is the secret ingredient that adds a bright citrus twist, balancing the savory herbs.
- Kosher or sea salt to taste: Enhances all the flavors in the blend; adjust according to your preference.
Hardware & Gadgets
Before you start, gather the necessary tools to make your Skinny Ms. Poultry Seasoning with a Hint of Citrus:
- Measuring spoons: For accurate measurements of your ingredients.
- Bowl: A medium-sized bowl to combine all the ingredients.
- Whisk or spoon: To mix the seasoning blend thoroughly.
- Air-tight container: For storing your homemade seasoning to keep it fresh.
How to Prepare Skinny Ms. Poultry Seasoning with a Hint of Citrus

Ready to make your own seasoning? Follow these simple steps:
Step 1:
Gather all your ingredients and hardware. Ensure your measuring spoons and bowl are clean and dry.
Step 2:
In the medium-sized bowl, add 2 tablespoons of rubbed sage, 2 teaspoons of black pepper, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, 1 tablespoon of Hungarian paprika, and 1 tablespoon of dehydrated minced garlic.
Step 3:
Next, add the 2 teaspoons of dehydrated orange peel to the bowl. This step is crucial as it infuses the blend with a citrusy zing.
Step 4:
Using your whisk or spoon, mix all the ingredients until they are well combined. Make sure there are no clumps, and the orange peel is evenly distributed throughout the blend.
Step 5:
Taste your seasoning and add kosher or sea salt to your liking. Start with a small amount, and adjust as necessary.
Step 6:
Store the mixture in an air-tight container in a cool, dry place. Your Skinny Ms. Poultry Seasoning with a Hint of Citrus is now ready to use!
Better Choices & Swaps

If you’re looking to customize your seasoning further, consider these options:
- Fresh herbs: If you have fresh herbs on hand, you can use them instead of dried. Just remember to increase the quantity, as dried herbs are more concentrated.
- Smoked paprika: For a smoky flavor, swap Hungarian paprika with smoked paprika.
- Lemon zest: If you can’t find dehydrated orange peel, lemon zest is a great alternative for a citrus kick.
- Onion powder: Substitute dehydrated minced garlic with onion powder for a different flavor profile.
Troubleshooting Tips
Creating your own seasoning should be a fun and rewarding experience. Here are some tips to ensure the best results:
- If the seasoning feels too coarse, you can pulse it in a spice grinder for a finer texture.
- For a more intense flavor, allow the seasoning to sit for a few days in the container. This helps the flavors meld together.
- If you prefer a less intense herbal flavor, you can reduce the amount of sage, rosemary, or thyme.
- Always taste your seasoning before using it to ensure it meets your flavor preferences.
Save for Later: Storage Tips
To keep your Skinny Ms. Poultry Seasoning with a Hint of Citrus fresh and flavorful, follow these storage tips:
Store your seasoning in an air-tight container, such as a glass jar or a spice container, to maintain its potency. Keep it in a cool, dry place away from direct sunlight. This will help preserve the flavors for up to six months. If you notice any changes in color or smell, it may be time to make a fresh batch.
Skinny Ms. Poultry Seasoning with a Hint of Citrus FAQs
Can I use this seasoning on vegetables?
Absolutely! This seasoning blend is versatile and works wonderfully on roasted or grilled vegetables, adding a burst of flavor.
How much seasoning should I use for a whole chicken?
A good rule of thumb is to use about 2-3 tablespoons of the seasoning for a whole chicken, adjusting according to your taste preferences.
Can I make a larger batch of the seasoning?
Yes! Feel free to double or triple the recipe. Just make sure to store it in a larger air-tight container to keep it fresh.
Is it okay to use this seasoning on other meats?
Definitely! This Skinny Ms. Poultry Seasoning with a Hint of Citrus is excellent for pork, beef, and fish as well.
More Recipes You’ll Love
If you enjoyed making this seasoning, here are some additional recipes you might love:
- Zesty Lemon Herb Roasted Chicken
- Citrus Grilled Salmon
- Herbed Quinoa Salad
- Paprika Spiced Roasted Vegetables
Let’s Eat
Now that you’ve crafted your own Skinny Ms. Poultry Seasoning with a Hint of Citrus, it’s time to put it to use! Sprinkle it generously over your favorite poultry dishes, mix it into marinades, or use it to season vegetables and grains. The possibilities are endless, and your taste buds are in for a treat. Enjoy your culinary adventure and relish the delightful flavors this seasoning brings to your meals!

Skinny Ms. Poultry Seasoning with a Hint of Citrus
Equipment
- Measuring Spoons
- Bowl
- Whisk or Spoon
- Air-tight container
Ingredients
- 2 tablespoons rubbed sage
- 2 teaspoons black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon Hungarian paprika
- 1 tablespoon dehydrated minced garlic
- 2 teaspoons dehydrated orange peel
- Kosher or sea salt to taste
Instructions
- Gather all your ingredients and hardware. Ensure your measuring spoons and bowl are clean and dry.
- In the medium-sized bowl, add 2 tablespoons of rubbed sage, 2 teaspoons of black pepper, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, 1 tablespoon of Hungarian paprika, and 1 tablespoon of dehydrated minced garlic.
- Next, add the 2 teaspoons of dehydrated orange peel to the bowl. This step is crucial as it infuses the blend with a citrusy zing.
- Using your whisk or spoon, mix all the ingredients until they are well combined. Make sure there are no clumps, and the orange peel is evenly distributed throughout the blend.
- Taste your seasoning and add kosher or sea salt to your liking. Start with a small amount, and adjust as necessary.
- Store the mixture in an air-tight container in a cool, dry place. Your Skinny Ms. Poultry Seasoning with a Hint of Citrus is now ready to use!
Notes
- Use fresh herbs instead of dried by increasing the quantity for a more vibrant flavor.
- Pulse the seasoning blend in a spice grinder for a finer texture if desired.
- Allow the seasoning to rest for a few days to let flavors meld together.
- Substitute smoked paprika for Hungarian paprika to add a smoky flavor.
- Store in an air-tight container away from direct sunlight for up to six months.
