Instructions

• Gather the ingredients from the list and these tools: measuring spoons, a small bowl, a spoon or small whisk, and a clean, dry glass jar with a tight-fitting lid.
• Measure into the bowl: 2 tablespoons rubbed sage; 2 teaspoons black pepper; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 tablespoon Hungarian paprika; 1 tablespoon dehydrated minced garlic; 2 teaspoons dehydrated orange peel; and kosher or sea salt to taste.
• Stir or whisk the measured ingredients in the bowl until evenly combined and any clumps are broken up.
• Taste a small pinch and add more kosher or sea salt if desired; mix again to distribute the salt.
• Transfer the seasoning blend to the clean glass jar. Wipe the rim, seal the jar, and label it with the name and date.
• Store the jar in a cool, dark, dry place away from heat, light, and moisture.
• Optional: to double the batch, multiply each ingredient amount by two before measuring.