There’s something undeniably comforting about a big bowl of pasta, especially when it’s dressed in a rich, creamy sauce. This Creamy Pesto Pasta Recipe takes familiar ingredients and elevates them into a delightful dish that’s both satisfying and simple to prepare. The fusion of creamy heavy cream with aromatic basil pesto creates a luxurious coating for the fettuccine, while the addition of broccoli and sun-dried tomatoes adds color and bursts of flavor. Perfect for a weeknight dinner or a cozy gathering, this recipe is sure to impress and satisfy.

What Sets This Recipe Apart

What makes this Creamy Pesto Pasta truly stand out? It’s all about the balance of flavors and textures. The combination of creamy sauce with the nuttiness of fresh Parmesan cheese, the vibrant taste of basil pesto, and the tender crunch of broccoli creates a dish that is not only delicious but also visually appealing. Plus, it comes together in under 30 minutes, making it the ideal choice for busy nights!

Ingredient Breakdown

To create this delightful Creamy Pesto Pasta, gather the following ingredients:

10 ounces fettuccine – The perfect amount for a filling meal without any leftovers.
Salt and pepper – Essential for seasoning and enhancing flavors.
2 cups chopped broccoli – Adds a nutritious crunch and vibrant color.
2 tablespoons unsalted butter – For richness and flavor.
1-1/2 teaspoons minced garlic – Adds aromatic depth to the sauce.
3/4 cup heavy cream – The creamy base of this luscious sauce.
1/4 cup chicken stock – Adds flavor and thinness to the sauce (can use vegetable stock for a vegetarian alternative).
1/4 cup basil pesto – The star ingredient that brings the dish to life.
1/2 cup freshly grated Parmesan cheese – For a salty, cheesy finish.
3/4 cup sun-dried tomatoes in oil, drained – Provides an intense flavor burst; can be adjusted to taste.
Optional additions – Consider grilled chicken, shrimp, or extra vegetables like spinach or bell peppers for added texture and flavor.

Setup & Equipment

Before diving into the cooking process, ensure you have the following equipment ready:

Large pot – For boiling the pasta.
Colander – To drain the pasta and broccoli.
Large skillet – For creating the creamy sauce and combining ingredients.
Measuring cups and spoons – For accurate ingredient measurements.
Wooden spoon or spatula – For stirring and mixing the sauce.
Grater – For freshly grating Parmesan cheese.

Cook Creamy Pesto Pasta Recipe Like This

Now, let’s get started on this Creamy Pesto Pasta Recipe!

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the 10 ounces of fettuccine and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the 2 cups of chopped broccoli to the pot. Drain the pasta and broccoli in a colander and set aside.

Step 2: Prepare the Creamy Sauce

In a large skillet over medium heat, melt the 2 tablespoons of unsalted butter. Once melted, add the 1-1/2 teaspoons of minced garlic and sauté for about 1 minute, or until fragrant.

Step 3: Create the Creamy Base

Pour in the 3/4 cup of heavy cream and 1/4 cup of chicken stock, stirring to combine. Allow the mixture to simmer for 2-3 minutes, letting it thicken slightly.

Step 4: Add the Pesto and Cheese

Stir in the 1/4 cup of basil pesto and 1/2 cup of freshly grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

Step 5: Combine Everything

Add the drained fettuccine and broccoli to the skillet, tossing gently to coat everything evenly with the creamy pesto sauce. Finally, fold in the 3/4 cup of drained sun-dried tomatoes for added flavor and color.

Step 6: Serve and Enjoy

Serve your Creamy Pesto Pasta immediately, garnished with additional Parmesan cheese and fresh basil, if desired. Enjoy this comforting dish that’s sure to please!

Quick Replacement Ideas

If you’re missing some ingredients or prefer alternatives, consider these quick replacements:

Pasta – Substitute fettuccine with penne, spaghetti, or gluten-free pasta.
Broccoli – Use asparagus, zucchini, or spinach instead.
Heavy cream – Swap with half-and-half or a dairy-free cream alternative.
Chicken stock – Use vegetable broth for a lighter flavor.
Pesto – Homemade pesto or store-bought varieties work well; consider sun-dried tomato pesto for a twist.

Cook’s Commentary

This Creamy Pesto Pasta Recipe is incredibly versatile. You can customize it based on what you have on hand or your dietary preferences. The creaminess of the sauce pairs beautifully with the earthiness of the pesto, creating a flavor explosion in every bite. If you want to add protein, shredded rotisserie chicken or cooked shrimp are excellent additions. This dish also reheats well, making it great for meal prep or leftovers.

Storage & Reheat Guide

To store any leftovers of the Creamy Pesto Pasta:

Transfer the cooled pasta to an airtight container and refrigerate for up to 3 days.
To reheat, place the pasta in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce as it heats.
Stir gently until warmed through; avoid overheating to prevent the sauce from separating.

Reader Q&A

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto saves time and still brings great flavor to your Creamy Pesto Pasta. Just make sure to choose a high-quality brand for the best results.

Is there a vegetarian version of this recipe?

Yes! Simply replace the chicken stock with vegetable broth and omit any meat additions. The dish is delicious and satisfying even without meat.

Can I freeze this pasta dish?

While it’s not ideal to freeze creamy pasta dishes due to the sauce’s texture, you can freeze the plain fettuccine and broccoli mixture. Just reheat and add the sauce fresh when you’re ready to enjoy!

What can I serve alongside this pasta?

This Creamy Pesto Pasta pairs beautifully with a simple green salad or garlic bread. For a heartier meal, consider serving it with grilled chicken or crusty bread.

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Let’s Eat

This Creamy Pesto Pasta Recipe is an embodiment of comfort food at its finest. The creamy texture, paired with the herbaceous notes of basil, and the added crunch from the broccoli, creates a dish that’s not just a meal but an experience. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to leave everyone satisfied and asking for seconds. Enjoy every creamy, flavorful bite!