Creamy Pesto Pasta Recipe
This Creamy Pesto Pasta is SO EASY! A luscious basil pesto cream sauce coats tender fettuccine with broccoli and sun-dried tomatoes for a vibrant, comforting meal.
Equipment
- Large Pot
- Colander
- Large Skillet
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Grater
Ingredients
- 10 ounces fettuccine
- Salt and pepper for seasoning
- 2 cups broccoli chopped
- 2 tablespoons unsalted butter
- 1.5 teaspoons minced garlic
- 0.75 cup heavy cream
- 0.25 cup chicken stock can use vegetable stock for vegetarian alternative
- 0.25 cup basil pesto
- 0.5 cup freshly grated Parmesan cheese
- 0.75 cup sun-dried tomatoes in oil drained
Instructions
- Bring a large pot of salted water to a boil. Add the 10 ounces of fettuccine and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the 2 cups of chopped broccoli to the pot. Drain the pasta and broccoli in a colander and set aside.
- In a large skillet over medium heat, melt the 2 tablespoons of unsalted butter. Once melted, add the 1-1/2 teaspoons of minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the 3/4 cup of heavy cream and 1/4 cup of chicken stock, stirring to combine. Allow the mixture to simmer for 2-3 minutes, letting it thicken slightly.
- Stir in the 1/4 cup of basil pesto and 1/2 cup of freshly grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the drained fettuccine and broccoli to the skillet, tossing gently to coat everything evenly with the creamy pesto sauce. Finally, fold in the 3/4 cup of drained sun-dried tomatoes for added flavor and color.
- Serve your Creamy Pesto Pasta immediately, garnished with additional Parmesan cheese and fresh basil, if desired. Enjoy this comforting dish that’s sure to please!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet with a splash of milk or cream to loosen the sauce and prevent separation.
- Customize with grilled chicken, shrimp, or extra vegetables for added protein and texture.